2. It has been open for over 20 years, and their most famous dish is spaghetti carbonara.

3. They use fresh ingredients, and you can order pasta, pizza, seafood, and Italian wine.

4. Many customers loved the homemade tiramisu for dessert.

5. I worked there as an intern for two months, helping in the kitchen.

6. I learned how to make pasta and pizza, and the chefs taught me traditional cooking.

7. Sometimes, I helped the waiters serve food.

8. The staff was kind, and I practiced English with visitors from other countries.

9. By the end of my internship, I felt more confident in the kitchen.

10. This experience made me want to work in the food industry.

2. Mrs. Kim’s dessert cafe is in Seocho-gu, and there aren’t many places to eat nearby.

3. The desserts are pretty and delicious.

4. They use natural sweet and fresh ingredients.

5. The signature dish is the “Dakwa Set.”

6.They open the windows every morning to keep fresh air.

7. It was hard to learn to make shape of yakgwa, but now I’m good at it.

8. The red bean flavor in the bingsu was unique and deep taste.

9. When I don’t know something, the staff kindly helps.

10.Learning Korean desserts made me want to learn more.

2.청킹마마는 홍콩의 청킹멘션이라는 곳을 컨셉으로 인테리어 되어있습니다

3.청킹마마는 홍콩식 국수나 볶음,튀김등의 홍콩식 중식을 판매하고 있습니다

4.청킹마마는 음식과 함께 차와 술을 판매합니다

5.청킹마마는 홍콩의 낮인 2층과 홍콩의 밤인 3층으로 구성 되어있습니다

6.청킹마마의 시그니처 메뉴는 플라잉 누들이 있습니다 이 음식인 튀긴 가지와 닭을 튀긴 면과 함께 홍콩식 소스에 비벼먹는 음식입니다

7.저는 주로 2층에서 튀김을 담당하고 있습니다

8.다만 점심이나 저녁 시간 외에는 설거지를 하거나 채소, 고기, 해산물 손질합니다

9.저희 매장에서는 신선도를 중요하게 여겨 자체적인 소비기한 제도를 사용합니다

이 부분이 기억에 남습니다.

10.청킹마마는 다양한 창의적인 메뉴가 있어서 배울점이 많다고 생각합니다

1. Cheongking Mama is a Hong Kong-style Chinese restaurant near Jonggak Station.

2. This restaurant is decorated with the theme of Hong Kong's Chungking Mansions.

3. Cheongking Mama sells Hong Kong-style dishes like noodles, stir-fries, and fried foods.

4. You can enjoy tea and alcohol along with the food here.

5. Cheongking Mama has the 2nd floor representing Hong Kong's day and the 3rd floor representing night.

6. The signature dish here is Flying Noodles, which includes fried eggplant and chicken mixed with crispy noodles in a Hong Kong-style sauce.

7. I mainly work on the 2nd floor, handling the frying.

8. When it's not lunchtime or dinnertime, I wash dishes or prepare vegetables, meat, and seafood.

9. Our restaurant values freshness and uses our own expiration date system.

10. I think Cheongking Mama has many creative menus, so there’s a lot to learn.

2. Rose Hill is a restaurant specializing in shabu-shabu and sukiyaki.

3. There are also various dishes like galbitang, pot rice, and jeongol.

4. Rose Hill is very clean and tidy in the dining area and kitchen.

5. They serve very delicious dishes for lunch, too.

6. I usually slice mushrooms and portion them out, or I portion out three types of noodles and put them in containers.

7. I also put assorted vegetables for shabu-shabu on a plate, wrap it with plastic wrap, and set it aside.

8. I’m going to take out the food waste before leaving work.

9. And I will clean up the kitchen.

10. Our workplace has friendly staff and is very hygienic. I really like my workplace.

2. It is located just a 2-minute walk from Jonggak Station, on the 8th and 9th floors of the building.

3. The restaurant has a authentic Mexican mood. include colorful Mexican style.

4. The signature dishes are spicy and sour birria tacos and noodles.

5. I am currently working as a kitchen assistant intern.

6. When I arrive at work, I help the staff prepare ingredients.

7. I have learned how to make various tacos, burrito bowls, and quesadillas.

8. At first, the recipes were confusing and difficult, but now I can make them on my own.

9. The staff always teaches me kindly and with a smile.

10. It's a good place to grow as an intern because the staff teaches me well even though I’m busy

    윤쉐프 정직한 제빵소는 광사동에 위치한 베이커리 카페입니다.
2. The bakery is very big and have many type of breads, I think every bread are popular and delicious.

    제빵소는 매우 크고 많은 종류의 빵이 있습니다, 제가 생각하기에 모든 빵이 인기있고 맛있는 것 같습니다.
3. Also, we have lots of customers to buy a lot of different breads.

    또한, 많은 소비자가 많은 여러 빵들을 사갑니다.
4. I go there in every Monday as an intern and work time starts eight a.m.

    저는 월요일마다 도제를 하러 갑니다.그리고 출근 시간은 8시입니다.
5. When I go to work, I usually cut sausages, make bread crumbs and cut butters.

   출근했을 때, 저는 보통 소세지를 자르고, 빵가루를 만들고 버터를 자릅니다.
6. Sometimes, manager teaches me how to make breads and cookies.

    가끔 매니저님이 빵과 쿠키를 어떻게 만드는지 가르쳐주십니다.
7. I still make mistake because I’m not used to it, but staffs are understanding.

   저는 익숙치 않아서 실수를 하지만 직원분들이 이해해주십니다.
8. And president yun have so many another store, so he didn’t visit here often.

    그리고 윤사장님은 많은 다른 업장이 있어서 자주 방문하시지 않습니다.
9. If he visits here, we clean up the kitchen very cleanly.

    만약 사장님이 방문하신다면, 우린 주방을 매우 깨끗하게 청소합니다.
10. After work, I always get exhausted, I think work in the bakery is so hard and tired, but I am honor to work at honest artisan yun.
    퇴근하고나면 저는 기진맥진해집니다. 제가 생각하기에 빵집에서 일하는 건 매우 힘들고 피곤합니다. 하지만 저는 윤쉐프 정직한 제빵소에서 일해서 자랑스럽습니다.

1. 저는 현재 브루클린 더 버거 조인트라는 업장에서 일하고 있습니다.

   I'm currently working in a restaurant called Brooklyn the Burger Joint.

2. 저희 매장에서 가장 잘 나가는 매뉴는 브루클린 웍스라는 버거입니다.

   The most popular menu in our store is a burger called Brooklyn Works.

3. 그 외에도 다양한 버거들이 있고 직접 매일 패티를 갈아 제공합니다.

   In addition, there are a variety of burgers and we serve them by grinding patties every day.

4. 버거 외에도 프라이, 콘샐러드, 코울슬로, 쉐이크, 음료가 있습니다.

   Besides burgers, we have fries, corn salad, coleslaw, shakes, and drinks.

5. 버거와 잘 어울리는 다양한 수제 맥주도 있습니다.

   We also have a variety of craft beers that go well with burgers.

6. 외국인 손님을 위한 영어 메뉴판도 준비되어있습니다.

   We also have an English menu for foreign guests.

7. 바, 테이블, 부스로 구성되어 혼자부터 여럿이 편하게 즐길 수 있습니다.

   It consists of a bar, table, and booth so that many people can enjoy it comfortably by themselves.

8. 매장은 롯데월드몰에 있어 식사 후 여러 곳들을 둘러 보실 수 있습니다.

   The store is in Lotte World Mall, so you can look around after eating.

9. 저는 현재 매장에서 주방보조를 주로 하고 있으며 버거를 만들거나, 프라이를 합니다.

   I'm currently a kitchen assistant at the store, and I make burgers or fry them.

10. 홀에서 일 할때는 쉐이크 제조와 주문을 받는 일을 하고 있습니다.

    When I work in the hall, I work in making shakes and taking orders.

카사 338은 양주시 삼송동에 있는 이탈리안 레스토랑입니다.

2.It use all the food with traditional Italian flour.

이탈리아 전통 밀가루와 함께 모든 음식을 사용합니다.

3.It is famous for cream pasta and Margherta pizza.

크림 파스타와 마르게타 피자로 유명합니다.

4.After eating Many consumers loved dessert ice cream.

먹은 후 디저트 아이스크림을 좋아하는 소비자가 많았습니다.

5.In the kitchen, I have been working as an intern for two months.

주방에서 저는 두 달 동안 인턴으로 일하고 있습니다.

6.I learn how to prepare all food ingredients.

모든 식재료를 준비하는 방법을 배웁니다.

7.Also l learn to clean up cooking tool and the floor of a restaurant.

또한 요리 도구와 레스토랑 바닥 청소도 배웁니다.

8.When we are busy I helped the mainchef for food.

우리가 바쁠 때 나는 메인 셰프를 도와 음식을 먹었습니다

9.The staff was nice and provide good lunch meals.

직원들은 친절하고 좋은 점심 식사를 제공했습니다.

10.I think Restaurants have a lot to learn from traditional Italian.

레스토랑은 전통 이탈리아 요리에서 배울 점이 많다고 생각합니다.

1. I am working internship in a “Chungkingmama”, a Chinese restaurant making a hongkong food 나는 홍콩 음식을 만드는 청킹마마라는 중식 음식점에서 도제를 하고 있습니다.

2. It is composed of two floors and each has a concept. The downstairs concept is hongkong’s day and the upstairs concept is hongkong’s night. 그곳은 2층으로 이루어져있고 각각의 층 마다 컨셉이 있습니다. 아랫층은 홍콩의 낮이라는 컨셉이고 윗층은 홍콩의 밤이라는 컨셉입니다.

3. So the downstairs make middle of days dishes and the upstairs make dinner dishes. 그래서 아랫층은 점심메뉴들을 만들고 윗층은 저녁메뉴를 만듭니다.

4. Working in an internship I usually make preps , wash the dishes and cook up dinner dishes, hotpot(훠궈) and malatang(마라탕) myself at upstairs. 도제에서 일하는 동안 나는 주로 프렙을 하고 설거지를 하고 훠궈, 마라탕같은 저녁메뉴를 만듭니다.

5. And at afternoon , I walk down to downstairs to learn middle of day’s dishes like  Fish scent branch(어향가지) and Kwabarou(꿔바로우). 그리고 오후에는 나는 어향가지와 꿔바로우 같은 점심메뉴를 배우기 위해 아랫층으로 내려갑니다.

6. Doing an internship, I can learn lots of important things about cleanness, speed and safety. 도제를 하는 동안 나는 청결, 속도, 안전에 대한 중요성을 배울수 있었습니다.

7. Also I think my cooking technic has grown up than before I did an internship.또한 나는 도제를 하기 전보다 요리 기술이 늘어났다고 생각합니다.

8. I think internship’s advantage is able to save money and get a knowing of business structure. 나는 도제의 장점은 돈을 모으거나 사업 구조를 배울 수 있는 것이라 생각합니다.

9. So l am saving my internship’s salary for my graduation piece of work and often I think a business model for my future. 그래서 나는 도제 급녀를 졸업작품을 위해 모으고 종종 미래를 위해 사업 모델을 생각합니다.

10. I wish we get a more worthy experience during the internship. 나는 우리가 도제를 하는 동안 더욱 가치 있는 경험을 하길 바랍니다.

Rosehill was located in Gangnam financial building B1.

로즈힐은 강남 파이낸셜 빌딩 지하 1층에 위치해 있습니다

There are many customers as office workers in my restaurant.

우리 식당은 회사원과 같은 많은 손님이 방문합니다

Our sells many Korean foods, for example, bulgoggi, galbitang, and Korean barbecue .

우리는 불고기, 갈비탕, 한국식 바베큐와 같은 많은 음식을 판매합니다

The employees are very kind, and head chef has great personality.

직원들은 매우 친절하고 조리장님은 좋은 성격을 가지고 계십니다

Our best menu is honors course and galbitang.

우리의 최고 메뉴는 아너스코스와 갈비탕입니다

Honors course starts salad, pure mushroom soup, the main is steamed lobster, and the last is nangmyeon.

아너스코스는 샐러드로 시작해 맑은버섯탕, 그 다음 메인음식은 찐 랍스터 마지막으로 냉면을 제공합니다.

Galbitang is made by beef rib, and combine with beef stock and green onions.

갈비탕은 갈비로 만듭니다. 그리고 소고기 육수와 대파를 넣고 합쳐 끓입니다

My job is preparing many ingredients and clean the dishes.

내 일은 재료를 준비하고 접시설거지를 하는 것입니다

We clean gas stoves, floor, and deck for everyday.

우리는 바닥과 가스레인지, 데크를 매일 청소합니다 

The experience makes me a good chef.

이러한 경험은 저를 좋은 요리사로 만들어줍니다.

2.The most famous food is Grilled stone plates, and the seasonal food is limited every season.

3. For the season menu, there is Yukhwa Mulhoe in summer and Wang Galbitang in winter.

4.The characteristic of Gwanghwamun Seokgalbi is that it warms up the grilled meat, so the clothes don't smell.

5. It’s been a month I have been working as an intern here, and I‘m working as a kitchen assistant.

6.I learned about how to mature meat here, prepare ingredients, and various menus.

7. Even though our store is busy, we keep it clean by cleaning from time to time.

8.The staff is kind and always tries to inform them about their work to me.

9.I feel growing every time I go to work, and This experience could improve me more.

10. I am tired after work, but I always feel proud of me.

Do you like bread and cake?

저는 빵과 케이크를 좋아하기 때문에 제과제빵을 전공하고 있습니다.

I like bread and cake, so I‘m majoring in bakery.

제가 일하고 있는 노아베이커리는 압구정에 위치한 건강한 빵과 케이크로 유명한 빵집입니다.

Noah bakery, where I work, is famous for its healthy bread and cakes located in Apgujeong.

노아베이커리의 ‘노아’는 히브리어로 ‘휴식, 위로하다’의 이미를 지니고 있습니다.

Noah Bakery’s ‘Noah’ has the word ‘rest, comfort’ in Hebrew.

이 곳은 천연발효종을 사용하여 저온에서 숙성시켜 소화가 잘되는 건강한 빵을 만드는 곳으로 유명합니다.

It is famous for using natural fermented varieties(버라이어티즈) to make healthy bread that is easy to digest by aging at low temperatures.

에이징 앳 로우 템퍼러쳘스

이 곳의 대표 메뉴로 유명한 케이크와 빵이 있는데, 케이크로는 ‘얼그레이 쉬폰 케이크’가 유명하고, 빵으로는 ‘블루베리베이글’이 유명합니다.

There are famous cakes and bread as the signature menu of this place, with ‘Earl Gray Chiffon Cake’ and ‘Blueberry Bagel’ as a famous bread.

제가 노아베이커리를 선택한 이유는 이 곳의 분위기는 아이보리와 우드 색감으로 아늑한 느낌을 준다는 것입니다.

The reason why I chose Noah Bakery is that the atmosphere(앳머스피어) here gives a cozy feeling with ivory and wood colors.

이 곳은 빵을 판매하는 곳과 빵을 생상하는 곳의 층이 다릅니다.

It has a different place where bread is sold and where bread is raw.

저는 빵을 생산하는 지하층에서 빵을 만드는 일을 하고있습니다.

I‘m making bread on the underground floor where bread is produced.

빵 종류가 많기 때문에 다양한 업무를 경험할 수 있다는 것이 장점이고, 이 것은 저에게 많은 레시피 아이디어를제공합니다.

The advantage is that I can experience various tasks because there are many types of bread, and this gives me a lot of recipe ideas.

저는 이 곳에서 일하면서 체계적으로 업무하는 방법과 빵 성형방법에 대해 배울 수 있었습니다.

I was able to learn how to work systematically and how to mold bread while working here.

그래서 저는 빵에 대한 흥미가 더 커졌고, 실력 또한 성장하였습니다.

So I became more interested in bread, and my skills grew.

1. Brooklyn The Burger Joint, located in Gwanghwamun D Tower
   광화문 D타워에 위치한 브루클린 더 버거 조인트

2. It is famous for its fresh ingredients and homemade burgers.
   신선한 재료와 수제 버거로 유명하다.

3. Popular menus include Brooklyn Works burgers, cheeseburgers, and a variety of other options.
   인기 있는 메뉴로는 브루클린 웍스 버거와 치즈버거, 그리고 다양한 다른 옵션들이 있다.

4. The patty is made from 100% beef and is freshly prepared every morning.
   패티는 100% 쇠고기로 만들어지며 매일 아침 신선하게 준비된다.

5. It is special by an American-style interior
   미국 스타일의 분위기가 특징이다.

6. They also offer takeout and delivery for convenience.
   또한 편의를 위해 테이크아웃과 배달을 제공한다.

7. Popular side dishes include French fries and milkshake.
   인기 있는 사이드 메뉴는 감자튀김과 밀크쉐이크가 있다.

8. With fresh ingredients prepared every morning, you can
   taste delicious hamburgers.
   매일 아침 준비되는 신선한 재료로, 당신은 맛있는 햄버거를 맛볼 수 있다.

9. We dont have to worry because we always take care of everything cleanly.
   우리는 항상 모든것을 깨끗하게 관리하기 때문에 걱정할 필요가 없다.

10. If you work in Brooklyn, you can learn more about making hamburgers here.
    당신이 브루클린에서 일한다면, 햄버거 만드는 것에 대해 깊게 배울 수 있다.

• 저의 업장은 서초구에 위치한 슈가스컬 입니다.

• 
  

1. Sugar Skull mainly sells Mexican traditional food.

• 슈가스컬은 멕시칸 전통음식을 주로 판매합니다.

1. The signature menu is birria tacos this is very delicious.

• 시그니처 메뉴는 비리아 타코 입니다. ㅇㅣ건 정말 맛있습니다.

1. It has an interior set in the movie Coco.

• 영화 코코를 배경으로 인테리어가 되어 있습니다.

1. It is decorated with the concept of the world and the underworld.

• 이승과 저승 컨셉으로 인테리어가 되어있습니다.

1. 저는 청결을 유지하면서 요리를 하려 노력하고 있습니다.

• I'm trying to cook while maintaining clean.

1. I make all the sauces and foods every morning.

• 매일 아침 모든 소스와 음식을 만듭니다.

1. At first, it was hard to cook that many dishes, but I'm getting used to it.

• 처음에는 그 많은 요리를 하기 힘들었습니다. 하지만 점점 익숙해져가고 있습니다.

1. The people I work with are so kind that I can work with a smile.

• 함께 일하는 분들이 정말 친절하여 웃으며 일할 수 있습니다.

1. I hope you all eat delicious Mexican food!

• 다들 맛있는 멕시칸 음식을 드시길 바래요!

2 Pizzeria O in Hyehwa serves some of the best pizza in the city.

3 It has a cozy atmosphere for dinner and Pizzeria O bakes its pizzas in a wood-fired oven.

4 You must try their signature Margherita pizza—it's simply delicious!

5 Fresh ingredients make every bite tasty.

6 The staff at Pizzeria O are friendly and provide excellent service.

7 I work as a kitchen assistant, mainly preparing ingredients.

8  And  from my experiences, I have learned that keeping clean is very important in all cooking.

9 Don’t miss their delicious homemade pasta!

10 If you’re in Hyehwa, Pizzeria O is a must-visit for any pizza lover.

9. One advantage of our restaurant is that we use no fire-based cooking methods, so reducing injury risk.

10. How about visiting the beautiful Il-sang Jeongwon at least once?

3. The restaurant offers dishes that vegan diners can enjoy too.

4. Although it’s a small restaurant, it feels like a fancy dining place.

5. Some popular menu items are pumpkin cannelloni and vegetable terrine.

6. My role at LOCAL EAT involves finishing dishes that have already been prepared.

7. One hard thing of the job is memorizing the ingredients for each dish.

8. I’ve learned that everyone has different roles, and all are important.

9. The restaurant maintains hygiene with a two-stage dishwashing machine for cleaning.

10. All staff at LOCAL EAT greet customers with friendly smiles, which is very important.

저는 테이커테이블이라는 이탈리안 레스토랑에서 일을 합니다.

2. This restaurant is located in Hongdae, where there are many people

이 레스토랑은 사람이 많은 홍대에 위치해있습니다

3. The gnocchi,lasagna and steak is the signature menu here.

이곳의 시그니처 메뉴는 뇨끼와 라자냐 스테이크입니다.

4. The inside a here is vintage and antique and I work as a hall and kitchen staff here.

이곳의 분위기는 빈티지하고 앤틱합니다. 그리고 저는 홀과 주방에서 일을 하고 있습니다.

5. In a kitchen preparing ingredients and plating.

주방에선 재료손질과 플레이팅을 주로합니다.

6. This restaurant so popular and We have many customers.

이곳은 사람이 많아서 바쁜 점이 힘듭니다.

7. my head chef is very talented and I need learn for him.

사장님이 똑똑하셔서 배울 점이 많습니다.

8. At first, it was hard to work in a busy,  but I'm getting used to it.

처음에는 바쁜 분위기 속에서 일을 하느라 힘들었지만 점점 익숙해지고 있습니다.

9. This restaurant is clean and tidy.

I sweep and clean everything to keep it clean

이 레스토랑은 깨끗하고 깔끔합니다. 깨끗하게 유지하기 위해 제가 모든 것을 쓸어내고 청소합니다

10. The staff is friendly and enjoyable working  place.

It is the best restaurant!

직원들이 친절하고 음식을 만드는 것이 재미있습니다. 최고의 식당입니다!

Olien is located in Uijeongba, and the signature menu are pasta and pizza.

Olien is cozy and warm. SO, many customer come with their friends and family It’s hard to work because it’s hot in the kitchen and I’m also tired fom working long hours.

What I do here is washing dishes and preparing ingredients.

Sometimes I cooK pasta and salad. such as cree yaand cel me

I’m improving my cooking skills by cooking from time to time.

And my restaurant staff is only men. But they are all nice.

Also They and I think important things to Hygiene.

So Thant’s why I love this restaurant

Come to the Olien everyone

2 Pizzeria O in Hyehwa serves some of the best pizza in the city.

3 It has a cozy in side for dinner and Pizzeria O bakes its pizzas in a brick oven.

4 You must try their signature Margherita pizza—it's simply delicious!

5 Fresh ingredients make every bite tasty.

6 The staff at Pizzeria O are friendly and provide excellent service.

7 I work as a kitchen assistant, mainly preparing ingredients.

8  And  from my experiences, I have learned that keeping clean is very important in all cooking.

9 Don’t miss their delicious homemade pasta!

10 If you’re in Hyehwa, Pizzeria O is a must-visit for any pizza lover.

1 I work at Italian restaurant Olien as an intern

2 Olien is located in Uijeongbu, and the signature menu are pizza and pasta.

3Olien is cozy and warm , so many customers come with their family and friends.

4 It’s hard to work because it’s so hot in the kitchen.

And I’m also tired from working long hours.

5 What I do here is washing dishes and preparing ingredients.

6Sometimes, I cook pasta and salad such as ricotta cheese salad and aglio e oil.

7 I’m improving my cooking skills by cooking from time to time.

8 and my restaurant staffs are only men. But They are all nice.

9 Also We value hygiene.

10 so that’s why I love this restaurant. Come to Olien.~