Studying NFSM course in Centennial College.

Member of CSNM(Canadian Society of Nutrition Managers).

Complete diploma in Dec 2025.

I am passionate about learning how food and nutrition can improve people's health and quality of life.

My goal is to build a strong career in this field.

QUOTE- Success is the sum of small efforts, repeated day in and day out- Robert Collier.

Advanced Food Handler Certificate.

Scored 92% in high school (medical field).

1. Solid Knowledge of Nutrition and Food Safety

- I have a strong grasp of dietary guidelines, food safety rules like HACCP, and nutritional planning. These skills are essential for managing food services

2. Good Communication and Teamwork Skills

- I collaborate well with others and can communicate clearly with kitchen staff, supervisors, dietitians, and clients. I recognize how important teamwork is for providing high-quality food service.

3. Attention to Detail and Organization

- I pay close attention to detail, especially when it comes to preparing food, controlling portions, following sanitation rules, and tracking inventory.

4. Leadership Potential

- I am proactive and ready to take on leadership roles, whether it’s supervising food service operations or training new team members.

5. Time Management and Multitasking Skills

- I can juggle multiple tasks under pressure, such as managing meal prep schedules, meeting production deadlines, and making sure everything gets done efficiently.

1. Leadership & Team Management – learning to lead and inspire team members, assign tasks wisely, and resolve disagreements.

2. Menu Planning & Nutrition Knowledge – developing the ability to create balanced, budget-friendly menus that satisfy client or patient requirements.

3. Time Management & Organization – enhancing your skills to prioritize tasks, meet deadlines, and juggle various responsibilities in a fast-paced workplace.