https://padlet.com/cmartinez110/6a4vjcmf4rpk en-us 2017-02-03 18:16:52 UTC 2025-11-13 23:27:46 UTC hello@padlet.com cmartinez110 https://padlet.com/cmartinez110/6a4vjcmf4rpk/wish/151524714 My group and I decided to make the Mexican-heritage based dip, called the 7-layer (after missing the chance for the chocolate-chip cookie dough dip). I felt my group worked well together as we individually assigned each other a specific responsibility in making the dip, as well as helping one another out in setting & cleaning up. My favorite part of the dip was the sour cream mixed in with taco seasoning, it was very tangy & had the right amount of seasoning. However, there was a green vegetable that we topped the dip with, along with the olives, which made my eyes water (spicy). Our final product ended up being tasty, having various flavors (seven to be specific) but in my opinion, not the tastiest. My top favorites, being that I can't decide between the two, were the chili cheese and the pizza dip. They both were very savory and had the cheese to top it off, which happens to be a flavor I really enjoy. My least favorite was the spinach artichoke dip, although I like spinach, I've never tried artichoke & probably won't try it again. It had a fishy aftertaste and was kind of nauseating, if that's not too exaggerative. But there's a first time for everything and from this, I now know. Overall, I enjoyed the dips as well as taking part in this cooking lab. ]]> 2017-02-03 18:21:00 UTC https://padlet.com/cmartinez110/6a4vjcmf4rpk/wish/151524714