https://padlet.com/lissvasquez916/6a1znsmvxxggdvky This is a recipe to make Donuts en-us 2021-04-01 05:30:17 UTC 2021-04-01 05:57:51 UTC hello@padlet.com https://padlet.net/icons/png/1f369.png lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374359175 2021-04-01 05:32:19 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374359175 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374362203 - 2 envelopes active dry yeast
- 1/4 cup warm water
- 1 1/2 cups milk
- 1/2 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1/3 cup shortening 
- 5 cups all-purpose flour
- 1 quart vegetable oil for frying
- 1/3 cup butter
- 2 cups confectioner's sugar
- 1 1/2 teaspoons vanilla
- 4 tablespoons hot water or as needed]]> 2021-04-01 05:34:14 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374362203 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374372603 2021-04-01 05:40:06 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374372603 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374373602 Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.]]> 2021-04-01 05:40:38 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374373602 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374380409 In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.]]> 2021-04-01 05:44:22 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374380409 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374381018 Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.]]> 2021-04-01 05:44:44 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374381018 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374383290 Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.]]> 2021-04-01 05:46:02 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374383290 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374385478 Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.]]> 2021-04-01 05:47:18 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374385478 lissvasquez916 https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374399724 https://www.allrecipes.com/recipe/45921/crispy-and-creamy-doughnuts/]]> 2021-04-01 05:55:10 UTC https://padlet.com/lissvasquez916/6a1znsmvxxggdvky/wish/1374399724