https://padlet.com/234411/69mtl68jvb4t Made with serendipity en-us 2017-11-09 18:12:47 UTC 2023-02-16 19:33:58 UTC hello@padlet.com 234411 https://padlet.com/234411/69mtl68jvb4t/wish/205423989 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light. ]]> 2017-11-09 18:16:53 UTC https://padlet.com/234411/69mtl68jvb4t/wish/205423989 234411 https://padlet.com/234411/69mtl68jvb4t/wish/206861283 the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-14 17:44:09 UTC https://padlet.com/234411/69mtl68jvb4t/wish/206861283 234411 https://padlet.com/234411/69mtl68jvb4t/wish/206861404 chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-14 17:44:19 UTC https://padlet.com/234411/69mtl68jvb4t/wish/206861404 234411 https://padlet.com/234411/69mtl68jvb4t/wish/208827519 Potassium bitartrate, also known as potassium hydrogen tartrate, with formula KC₄H₅O₆, is a byproduct of winemaking. In cooking it is known as cream of tartar.]]> 2017-11-20 18:02:03 UTC https://padlet.com/234411/69mtl68jvb4t/wish/208827519 234411 https://padlet.com/234411/69mtl68jvb4t/wish/208828811 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-20 18:04:07 UTC https://padlet.com/234411/69mtl68jvb4t/wish/208828811 234411 https://padlet.com/234411/69mtl68jvb4t/wish/208829553 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 18:05:44 UTC https://padlet.com/234411/69mtl68jvb4t/wish/208829553 234411 https://padlet.com/234411/69mtl68jvb4t/wish/208829997 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet]]> 2017-11-20 18:06:54 UTC https://padlet.com/234411/69mtl68jvb4t/wish/208829997 234411 https://padlet.com/234411/69mtl68jvb4t/wish/208830321 one that dishes; especially :an ice-cream scoop]]> 2017-11-20 18:07:41 UTC https://padlet.com/234411/69mtl68jvb4t/wish/208830321 234411 https://padlet.com/234411/69mtl68jvb4t/wish/211067880 The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-11-28 18:10:07 UTC https://padlet.com/234411/69mtl68jvb4t/wish/211067880 234411 https://padlet.com/234411/69mtl68jvb4t/wish/211073030 Fold one corner into the center, dab with the beaten egg, and then bring the opposite corner into the center and pinch firmly together to seal the corners. With a thin spatula, transfer the cookie to the cookie sheet. Repeat the process with the remaining dough.]]> 2017-11-28 18:17:24 UTC https://padlet.com/234411/69mtl68jvb4t/wish/211073030 234411 https://padlet.com/234411/69mtl68jvb4t/wish/213838293 Streusel. In baking and pastry making, streusel. is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.]]> 2017-12-06 18:10:31 UTC https://padlet.com/234411/69mtl68jvb4t/wish/213838293 234411 https://padlet.com/234411/69mtl68jvb4t/wish/215548591 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-12 18:15:29 UTC https://padlet.com/234411/69mtl68jvb4t/wish/215548591 234411 https://padlet.com/234411/69mtl68jvb4t/wish/215549370 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-12 18:17:08 UTC https://padlet.com/234411/69mtl68jvb4t/wish/215549370 234411 https://padlet.com/234411/69mtl68jvb4t/wish/227172851 massage or squeeze with the hands.]]> 2018-02-01 17:37:32 UTC https://padlet.com/234411/69mtl68jvb4t/wish/227172851 234411 https://padlet.com/234411/69mtl68jvb4t/wish/227173472 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 17:38:29 UTC https://padlet.com/234411/69mtl68jvb4t/wish/227173472 234411 https://padlet.com/234411/69mtl68jvb4t/wish/227174147 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-02-01 17:39:27 UTC https://padlet.com/234411/69mtl68jvb4t/wish/227174147 234411 https://padlet.com/234411/69mtl68jvb4t/wish/227174769 fried quickly in a little hot fat.]]> 2018-02-01 17:40:27 UTC https://padlet.com/234411/69mtl68jvb4t/wish/227174769 234411 https://padlet.com/234411/69mtl68jvb4t/wish/237084463 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 18:13:51 UTC https://padlet.com/234411/69mtl68jvb4t/wish/237084463 234411 https://padlet.com/234411/69mtl68jvb4t/wish/237084818 échamel sauce, also known as white sauce, is made from a white roux and milk. It is, since the seventeenth century and on, one of the mother sauces of French cuisine. It is used as the base for other sauces.]]> 2018-03-01 18:14:18 UTC https://padlet.com/234411/69mtl68jvb4t/wish/237084818 234411 https://padlet.com/234411/69mtl68jvb4t/wish/237085600 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-01 18:15:20 UTC https://padlet.com/234411/69mtl68jvb4t/wish/237085600 234411 https://padlet.com/234411/69mtl68jvb4t/wish/237085898 with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-01 18:15:43 UTC https://padlet.com/234411/69mtl68jvb4t/wish/237085898 234411 https://padlet.com/234411/69mtl68jvb4t/wish/251274667 The sour cream cake was also light in texture and at the same time moist. This cake, like the buttermilk had a lovely flavor that was brought about by the subtle sour acid notes in the sour cream. Acidity and fat derived from liquids can have a great impact on the outcome of a cake.]]> 2018-04-12 17:29:25 UTC https://padlet.com/234411/69mtl68jvb4t/wish/251274667