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      <title>Describing dishes by Laura Martín</title>
      <link>https://padlet.com/lauracarinamartin/describingdishes</link>
      <description>Ingredients, methods of cooking, dishes, etc</description>
      <language>en-us</language>
      <pubDate>2020-12-14 14:37:32 UTC</pubDate>
      <lastBuildDate>2025-12-04 15:57:11 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Let&#39;s cook </title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1016150458</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-14 14:55:09 UTC</pubDate>
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      <item>
         <title>Vocabulary: INGREDIENTS </title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1016154471</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-14 14:55:57 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/1016154471</guid>
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      <item>
         <title>COOKING METHODS 1</title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1016164900</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-14 14:58:03 UTC</pubDate>
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      <item>
         <title>COOKING METHODS 2</title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1016171939</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-14 14:59:27 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/1016171939</guid>
      </item>
      <item>
         <title>Exercise</title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1016479788</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-14 15:58:48 UTC</pubDate>
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      <item>
         <title>HOW TO DESCRIBE A DISH</title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1017159224</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-14 18:06:27 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/1017159224</guid>
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      <item>
         <title>LET&#39;S DESCRIBE: USEFUL PHRASES</title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1017166358</link>
         <description><![CDATA[<div>&nbsp;&nbsp;</div><ul><li>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>&nbsp;WHAT IS…?</strong></li><li><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong><strong><em>&nbsp;</em></strong><strong><em><mark>THIS IS</mark></em></strong><strong><mark> A PASTA DISH / A SOUP / A PIE / TART / STEW&nbsp;</mark></strong></li><li><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong><strong><em><mark>&nbsp;IT CONSISTS OF…</mark></em></strong></li><li><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong><strong><mark>&nbsp;</mark></strong><strong><em><mark>IT’S MADE FROM/OF…</mark></em></strong></li><li><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; </strong><strong><em><mark>&nbsp;IT’S SERVED</mark></em></strong><strong><mark> WARM/COLD WITH…</mark></strong></li></ul><ol><li><strong><em><mark>BOIL=HERVIR</mark></em></strong></li><li><strong><em><mark>FRY=FREIR</mark></em></strong></li><li><strong><em><mark>DEEP-FRY=FREIR</mark></em></strong></li><li><strong><em><mark>GRILL=GRILLAR</mark></em></strong></li><li><strong><em><mark>ROAST=ROSTIZAR (HORNEAR)</mark></em></strong></li><li><strong><em><mark>BAKE=HORNEAR UNA TORTA/TARTA/PASTEL</mark></em></strong></li><li><strong><em><mark>MARINATE=MARINAR (INTRODUCIR EN UN LIQUIDO O JUGO)</mark></em></strong></li><li><strong><em><mark>STEW=GUISAR/ESTOFAR</mark></em></strong></li><li><strong><em><mark>TOAST =TOSTAR</mark></em></strong></li><li><strong><em><mark>SMOKE=AHUMAR</mark></em></strong></li><li><strong><em><mark>MINCE=PICAR</mark></em></strong></li><li><strong><em><mark>WRAP=ENVOLVER</mark></em></strong></li><li><strong><em><mark>KNEAD=AMASAR</mark></em></strong></li></ol><div>PRIMERO MÉTODO DE COCCIÓN Y DESPUÉS EL INGREDIENTE. Ejemplo:</div><div><strong><em><mark>LOCRO</mark></em></strong>: This is a stew. It's made from corn, beans, meat, sausages, pumpkin, potatoe, garlic, bacon, pepper, carrots, onion &amp; spices.&nbsp;<br><br></div><div><br><br></div>]]></description>
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         <pubDate>2020-12-14 18:07:54 UTC</pubDate>
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      <item>
         <title>GRAMMAR</title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/1017209769</link>
         <description><![CDATA[<div>...<strong><mark> + IS/ARE + PAST PARTICIPLE</mark></strong> ( -ED/3rd COLUMN OF THE LIST)<br><br></div>]]></description>
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         <pubDate>2020-12-14 18:16:29 UTC</pubDate>
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      <item>
         <title></title>
         <author>lauracarinamartin</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2634829694</link>
         <description><![CDATA[]]></description>
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         <pubDate>2023-06-29 03:33:01 UTC</pubDate>
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      <item>
         <title>ABRIL BUSTOS - SOL YEBRA</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2638046057</link>
         <description><![CDATA[<div>this is a milanesa. it consists of fried meat. it is made from bread crumbs, beef meat and spices. It is served warm. It can be accompanied with <del>fry slice of potatoes</del><strong><em><mark>French Fries</mark></em></strong></div>]]></description>
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         <pubDate>2023-07-04 14:32:24 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2638046057</guid>
      </item>
      <item>
         <title>Farina Ornela, Fernandez Rocio</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2638193269</link>
         <description><![CDATA[<div>Pastel de papa is a pie. it's made of puff pastry with sautéed meat and onion, mashed potatoes and spices like salt, pepper, sugar and cinnamon on top. it's served warm&nbsp;</div>]]></description>
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         <pubDate>2023-07-04 21:54:53 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2638193269</guid>
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      <item>
         <title>Pastelitos de membrillo (Priscila Bensich, Zoé Ezquerro e Ishvi Benjamín)</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2638999420</link>
         <description><![CDATA[<div><br>This is a dessert made of quince cubes wrapped in a puff pastry, which is fried and is covered in syroup.<br>Also this dessert is eaten in the afternoon accompanied with a drink called mate.</div>]]></description>
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         <pubDate>2023-07-05 21:12:26 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2638999420</guid>
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      <item>
         <title>CHOCOTORTA - Valentina Bruno, Nicol Villegas</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639049366</link>
         <description><![CDATA[<div>This is a dessert. It's made with cookies soaked in coffee (or milk, etc.), <strong><em><mark>DISPLAYED IN LAYERS</mark></em></strong> <del>filled</del> with dulce de leche and cream cheese. It is served cold.</div>]]></description>
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         <pubDate>2023-07-05 23:56:49 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639049366</guid>
      </item>
      <item>
         <title>Pastel de papa</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639117786</link>
         <description><![CDATA[<div>Pastel de papa <br><strong><em><mark>IT</mark></em></strong> Is a pie made of ground beef and mashed boiled potatoes. <strong><em><mark>IT IS BAKED </mark></em></strong>Usually <strong><em><mark>IT</mark></em></strong> is served warm and sometimes it can have cinnamon.<br>Pilar Berchessi - Sofía Marquez 5to 2da</div>]]></description>
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         <pubDate>2023-07-06 01:05:53 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639117786</guid>
      </item>
      <item>
         <title>Ángel Godoy-Rodrigo Castillo-Amadeo Monetti</title>
         <author>roddricastillo</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639217164</link>
         <description><![CDATA[<div>This is a meat empanada, it is made of <del>a </del>minced or ground meat <del>filling</del> with onion, egg, salt, seasonings such as oregano and pepper, all wrapped in dough and baked. it is served hot.</div>]]></description>
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         <pubDate>2023-07-06 02:31:37 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639217164</guid>
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      <item>
         <title>Milanesa with mashed potatoes and tomato -Agostina Calivares y Guillermina Iragorre-</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639633242</link>
         <description><![CDATA[<div>This is a milanesa with mashed potatoes. It is made from bread<del>ed</del> <strong><mark>crumbs</mark></strong> and fried chicken. It <strong><mark>is served with</mark></strong> <del>can be accompanied by</del> boiled and mashed potatoes, as well as a tomato and onion salad with oregano.</div>]]></description>
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         <pubDate>2023-07-06 12:28:56 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639633242</guid>
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      <item>
         <title>Pia Tello y Martina Falaschi </title>
         <author>martinalotto5</author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639636151</link>
         <description><![CDATA[<div>LENTEJAS: this is a stew. It's a typical <strong><mark>DISH</mark></strong> food from Argentina, It's made <del>for</del> <strong><mark>OF</mark></strong> lentils, mince<strong><mark>D</mark></strong> onion, bacon, meat, potatoes, sausage, pumpkin and it's served warm</div>]]></description>
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         <pubDate>2023-07-06 12:34:19 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639636151</guid>
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      <item>
         <title>Abrahan Victoria</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639655259</link>
         <description><![CDATA[<div>To make a milanesa sandwich, first pick your favorite bread. Then, cook a milanesa meat, using beef or chicken. Add fresh lettuce and juicy tomato slices for a crispy and tasty touch. Spread plenty of mayo on the bread to make it creamy. Optionally, you can add extra ingredients like jam, cheese, mustard, ketchup, or others. Cook the milanesa by frying until it's golden and crispy. Finally, make the sandwich by putting the milanesa, lettuce, tomato, and extra ingredients between two slices of bread.</div>]]></description>
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         <pubDate>2023-07-06 13:06:58 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639655259</guid>
      </item>
      <item>
         <title>vitolo valentino - franco lubrano</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639656309</link>
         <description><![CDATA[<div>MILANESE<br><br>this is breaded meat. It's made of meat anda bread crums. The meat is marinated in eggs and pepper. This can be fried or roasted. <strong><mark>IT</mark></strong> Is serve<strong><mark>D</mark></strong><del>r</del> with eggs, salads or potatoes fries. Milanese is serverd hot.</div>]]></description>
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         <pubDate>2023-07-06 13:08:53 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639656309</guid>
      </item>
      <item>
         <title>Garay y Gonzalez (POTATO PIE)</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639656660</link>
         <description><![CDATA[<div>Potato pie is a dish made from potatoes, minced meat, onion, bell pepper, garlic cloves, garlic powder, paprika, butter, a splash of milk, oil, salt and pepper.<br><br>It consists of a layer of potatoes on top of a layer of seasoned minced meat, with or without a potato base below.<br><br>You can add a chopped egg or chopped green olives to the meat filling.<br><br>This dish is served hot and can be sweet or salty depending on the taste of each one and can also be <del>accompanied by </del><strong><mark>SERVED WITH </mark></strong>salads.</div>]]></description>
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         <pubDate>2023-07-06 13:09:29 UTC</pubDate>
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      <item>
         <title>Empanada (Santiago Meza - Enzo Severino)</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639667224</link>
         <description><![CDATA[<div>Empanada is a <strong><mark>FRIED SMALL MEAT PIE</mark></strong> <del>fry</del>. It's madre from meat, eggs, <del>mass</del>?????spices and olive.<br>Sometimes they can be baked but they are better fried.</div><div><br></div>]]></description>
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         <pubDate>2023-07-06 13:27:01 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639667224</guid>
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      <item>
         <title>Chocotorta- De Mezzo y Labbé</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639667331</link>
         <description><![CDATA[<div>This is a dessert. It’s made from cookies (Chocolinas), milk with cofre, dulce de leche and cream cheese. Preparation: layers of chocolate cookies are soaked in coffee and milk, forming the base. Generous dollops of dulce de leche add a caramelized sweetness, while a smooth and creamy mixture of cream cheese and whipped cream forms the luscious filling. Topped with cocoa powder or grated chocolate, this chilled dessert harmonizes the intense flavors into a delightful treat.&nbsp;</div>]]></description>
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         <pubDate>2023-07-06 13:27:13 UTC</pubDate>
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      <item>
         <title>Campos Micaela y Pizarro Alma - ASADO WITH TOMATO SALAD</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639667449</link>
         <description><![CDATA[<div>We are going to describe a very famous dish from Argentina, asado with tomato salad. The ingredients are meat, salt, tomatoe, oil , wine (optional), lemon (optional).<br>This dish is made of grill meat, before that you have to chop it and you can put lemon, wine and salt on the meat. It's served with chopped tomatoes, after that you have to season the salad with oil and salt.&nbsp;<br>This is a hot dish and the salad is a cold side dish.<br><br></div>]]></description>
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         <pubDate>2023-07-06 13:27:27 UTC</pubDate>
         <guid>https://padlet.com/lauracarinamartin/describingdishes/wish/2639667449</guid>
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      <item>
         <title>Agustina Zalazar- Daniela Vallejo</title>
         <author></author>
         <link>https://padlet.com/lauracarinamartin/describingdishes/wish/2639672008</link>
         <description><![CDATA[<div>This is a fried empanada. It’s made from of a dough filled with a mixture of meat, onion, olives and various spices. It’s served warm.</div>]]></description>
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         <pubDate>2023-07-06 13:34:34 UTC</pubDate>
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