Organic food is produced with traditional technique , free of additives, hormones, toxics, transgenics and chemistry substances, that damage the soil. The crops only recive natural fertilizers and the nutriting of animals use ancestral practises, in littel farms, without subdue the animals to stress or bad manners.

Also it guarantees that the workers was working in good conditions and with a respectable salary.

Is a list of the 12 fruit and vegetable that have been found to have the highest levels of pesticide residues. You can be reduce by 90% your expossue to pesticides buying the organic versions.

The organic agriculture wants a balanced, stable and productive farming ecosystem. To get it it's nescessary achive some objectives:

- Create and mantain the soil feritity.

- Stop the deterioration of its structure.

- Use appropriate farming techniques.

- Don't use toxic or contaminating products.

- Control the plagues and the illness ecologicaly.

- Produce high nutritional quality food.

- Optimize the local resources.

Epidemoiology studies in peer-reviewed literature documented a reationships between exposure to pesticides and increased risk of cancer in children.

The organic products are of high quality, with more content of nutrient and one better falvour.