https://padlet.com/tevfiky135/65980rw5g1u7k1ao Keyifle yapıldı en-us 2020-11-28 08:48:07 UTC 2025-04-11 12:21:33 UTC hello@padlet.com tevfiky135 https://padlet.com/tevfiky135/65980rw5g1u7k1ao/wish/966839019 1 kilogram of meat,4 onions,2 pieces of pepper,2 pieces of tomatos,5 tablesspoons oil,1 tablesspoon tomato sauce,2 glovs of garlic,Theyme,Pulp,pepper, 
Salt,Water.
Process:
First of all,put the whole onion and the stemad pot that has been peeled off and whashed whit cubed meat and skin.Add enough water to pass to two fingers and boil until softened(about 30-35 mınutes).Boiled meats are filtered by draining water into another container whit the help of stanir.Add sauteed pot or pan,small chopped onions and oil,and roast for about 3 minutes.Add choppeds pepper to finely chopped oninon and continue to fry .After the roasted peppers are addet to the water ,add water and than saute for 1-2 mınutes.After adding to tomato paste and roasting until the odor comes out, the shells are peeled and the smaal chopped tomatos are addet.Add 2 tablesspons of garlic rinse whith 1 cup of water and add salt,theyme and red pepper to the sauce.Then cover the lit of the cooker and cook it four about 5-10 minutes.The prepared the meat saute is served hot.Bon Appetit. ]]> 2020-11-28 09:12:15 UTC https://padlet.com/tevfiky135/65980rw5g1u7k1ao/wish/966839019