pepperoni roll grid by Kamryn Cox https://padlet.com/40057733/649uj8lbnzwl Pepperoni Rolls en-us 2019-01-23 15:32:27 UTC 2019-01-24 15:22:40 UTC hello@padlet.com pepperoni rolls 40057733 https://padlet.com/40057733/649uj8lbnzwl/wish/323504292 2019-01-23 15:39:03 UTC https://padlet.com/40057733/649uj8lbnzwl/wish/323504292 pepperoni roll recipe 40057733 https://padlet.com/40057733/649uj8lbnzwl/wish/323505291 1 1/2 cups milk
3 tablespoons unsalted butter
2 tablespoons sugar
One 1/4-ounce package active dry yeast
Kosher salt
3 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note) 
1 large egg
One 6-ounce stick pepperoni, cut crosswise onto 4 even logs and each split in half lengthwise
1/4 cup extra-virgin olive oil
1 1/2 cups shredded whole-milk mozzarella


]]> 2019-01-23 15:40:29 UTC https://padlet.com/40057733/649uj8lbnzwl/wish/323505291 pepperoni roll origin 40057733 https://padlet.com/40057733/649uj8lbnzwl/wish/323511080 The origin of the pepperoni roll goes back to 1927 when Giuseppe “Joseph” Argiro made them and sold them at the Country Club Bakery in Fairmont, West Virginia.

https://ancestralfindings.com/historical-foods-pepperoni-roll-origins/]]> 2019-01-23 15:48:16 UTC https://padlet.com/40057733/649uj8lbnzwl/wish/323511080 pepperoni roll invention 40057733 https://padlet.com/40057733/649uj8lbnzwl/wish/323953359 Argiro originally invented the pepperoni roll as a lunch for the local coal miners. They made an excellent meal for coal miners because they had protein and fat for energy and staving off hunger, and they did not require refrigeration, which made them easy to tuck into a pack or pail and take to the mines on their own with no other preparation needed for them.


]]> 2019-01-24 15:16:26 UTC https://padlet.com/40057733/649uj8lbnzwl/wish/323953359 pepperoni 40057733 https://padlet.com/40057733/649uj8lbnzwl/wish/323954187 2019-01-24 15:17:37 UTC https://padlet.com/40057733/649uj8lbnzwl/wish/323954187