2- Then add the meat. After 2 minutes, remove it.
3- In the same skillet, add onion and yellow pepper.

4- When they are brown, put the meat back
5- Add tomato and cilantro
6-  In another skillet oil
7- Let it heat for 5 minutes and throw the potatoes
8- Let it cool for 12 minutes
9- Serve salted loin with white rice graneadito
10- you can accompany it with a delicious salad