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      <title>IIIC MEE - FOOD AND HEALTH  by Daniela Maianti</title>
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      <description>YOUR RECIPES</description>
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      <pubDate>2017-04-12 08:18:26 UTC</pubDate>
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         <title>Chocolate Cake</title>
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         <title>LASAGNE</title>
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         <description><![CDATA[<div>LASAGNE
<br>
<br>With 300 grammes of floor “OO” make a well, add 3 eggs, a little bit of olive oil, mix and work it with your hands. Make a little ball. Cut into small pieces, roll them with a pasta machine.
<br>
<br>Add the pasta to the boiling water, cook very quickly, 3-4 minutes.
<br>Put the pasta into cold water, drain and put on a towel to dry.
<br>
<br>BECHAMEL
<br>
<br>Melt 100 grammes of butter in a saucepan, stir in 80 grammes of floor, add 1 litre of milk, some salt and some grated nutmeg.
<br>
<br>MEAT SAUCE
<br>
<br>Chop 1 onion, 1 clove of garlic, 1 celery stalk, 1 carrot.
<br>Put&nbsp; 5 tablespoons of olive oil into a saucepan on medium heat, add 400 grammes of ground meat, 1 chopped onion and 1 chopped clove of garlic. Then add 1 chopped celery stalk, 1 chopped carrot, 1 litre of tomato sauce, a pinch of salt and pepper. 
<br>Allow the sauce to simmer for 2 hours stirring occasionally. 
<br>
<br>Mix the bechamel and the meat sauce and prepare some grated cheese.
<br>
<br>Take a roasting pan. Put a layer of pasta and cover it with some meat sauce and grated cheese. The top and final layer shoud be of grated cheese.
<br>Put the pan into the oven and bake for 1 hour at 200° degrees.
<br>
<br>
<br>
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         <author>asudati90</author>
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         <author>marchesimattia</author>
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