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      <title>Vocabulary Builder 106 by Nur Shafiekah</title>
      <link>https://padlet.com/ms_shafiekah/vocab_106</link>
      <description>Write 15 new words and their meanings that you have learned in this unit. </description>
      <language>en-us</language>
      <pubDate>2018-02-22 08:03:31 UTC</pubDate>
      <lastBuildDate>2025-10-20 14:35:53 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Kan Hong Yee (BG17110133)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/235735315</link>
         <description><![CDATA[<div>1. Coffee man = Coffee lover.<br>2. Concentrate = focus all one's attention on a particular object or activity.<br>3. Consume = eat<br>4. Balance = an even distribution of weight enabling someone or something to remain upright and steady.<br>5. tired =exhaust<br>6. distinguish = recognize or treat (someone or something) as different<br>7. occasionally = at infrequent or irregular intervals; now and then.<br>8. swallow = cause or allow (something, especially food or drink) to pass down the throat.<br>9. texture = the feel, appearance, or consistency of a surface or a substance.<br>10. calorie = either of two units of heat energy:.<br>11. wise = having or showing experience, knowledge, and good judgement.<br>12. Turkey = a large mainly domesticated game bird native to North America.<br>13. keep an eye on = keep under careful observation.<br>14. filthy = disgustingly dirty.<br>15. complex = consisting of many different and connected parts.</div>]]></description>
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         <pubDate>2018-02-27 05:39:06 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/235735315</guid>
      </item>
      <item>
         <title>Chew Hai Wei (BG17160613)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/235824714</link>
         <description><![CDATA[<div>1. obviously - mean that easily be noticed<br>2.turkey - a bird that looks like a large chicken <br>3. soda - water that contain bubbles and is often added to alcoholic drink <br>4. dentist - a job is to treat people's teeth<br>5. appearance - the way something looks to other people<br>6. disgusting - unpleasant and making you feel sick<br>7. complex - consisting of many different part <br>8. terrible - extremely severe in a way that causes harm<br>9. steak - a large thick piece of any red meat<br>10. factory - a group of buildings in which goods are produced in a large quantities<br>11. manufacturer - a company make large quantities of goods<br>12. advertising - the activity or business of advertising thing on television<br>13. occasionally - sometimes but not regularly <br>14. swallow - to make food or drink go down your throat and towards your stomach<br>15. nutrition expert - someone to give a balance diet menu   <br><br></div>]]></description>
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         <pubDate>2018-02-27 12:36:12 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/235824714</guid>
      </item>
      <item>
         <title>Siti Nur Hadijah (BG17110232)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/235977048</link>
         <description><![CDATA[<div>1. Occasionally - infrequent or irregular intervals<br>2. Swallow - cause or allow (something, especially food or drink) to pass down the throat.<br>3. Distinguish - recognize or point out the difference.<br>4. Texture - the feel, appearance or consistency of a surface.<br>5. Nutritional - obtaining the food necessary for health and growth.<br>6. Consume - eat or drink or ingest ( food or drink).<br>7. Disgusting - arousing revulsion or strong indignation.<br>8.Frequently - regularly or habitually, often.<br>9. Collocation - the action of placing things side by side or in position.<br>10. Convenient - situated so as allow easy access to.<br>11.Ought - used to indicate something that is probable.<br>12.Starchy - (of food or diet) containing a lot of starch<br>13. Glucose - a simple sugar with is an important energy source in living organism.<br>14. Eyesight- a person's ability to see.<br>15. Perhaps - express uncertainly or possibility</div>]]></description>
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         <pubDate>2018-02-27 16:28:53 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/235977048</guid>
      </item>
      <item>
         <title>Nur Syuhadah (BG17110190)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/235989565</link>
         <description><![CDATA[<div>1. collocation - a pair or group of words that are habitually juxtaposed<br>2. ought - used to give or ask for advice<br>3. pickle - liquid used to preserve food or other perishable items<br>4. convenient - involving little trouble or effort<br>5. essential - absolutely necessary<br>6. starchy - (of clothing) stiff with starch<br>7. glucose - a simple sugar with is an important energy source<br>8. appetite - a strong desire or liking for something<br>9. perhaps - used to express uncertainty or possibility<br>10. frequently - regularly or habitually, often<br>11. occasionally - at infrequent or irregular intervals, now and then<br>12. swallow - cause or allow (something, especially food or drink) to pass down the throat<br>13. distinguish - recognize or treat (someone or something) as different<br>14.disgusting - arousing revulsion or strong indignation&nbsp;<br>15. soda - a sweet carbonated drink</div>]]></description>
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         <pubDate>2018-02-27 16:44:36 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/235989565</guid>
      </item>
      <item>
         <title>Nurshakila Azmi (BG17160686)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236251907</link>
         <description><![CDATA[<div>1. Caffein - a bitter white&nbsp; alkaloid, found in certain plants such as cacao, coffee, kola, and tea, that stimulates the central nervous system and is used in medicine.<br>2. Steak - a slice of meat, typically beef, usually cut thick and across the muscle grain and served broiled or fried.<br>3. Relax - to take rest or recreation, as from work or effort.<br>4. White meat - The pale meat of poultry, rabbit, or veal / meat carved from the breast of a fowl.<br>5. Red meat - Any meat that is dark in colour, especially beef and lamb.<br>6. Mood - A particular state of mind or emotion.<br>7. Diet - A regulated selection of foods, as for medical reasons or cosmetic weight loss.&nbsp;<br>8. Stress - Mental, emotional, or physical strain or tension.<br>9. Focus - A central point, as of attention or activity.<br>10. Raise - To set or place in an upright position.&nbsp;<br>11. Calorie - The amount of heat needed to raise the temperature of a gram of water.&nbsp;<br>12. Effect - Something that is produced by a cause or agent; result.&nbsp;<br>13. Wise - Method or manner of doing; way.&nbsp;<br>14. Nutrition - A source&nbsp; of materials to nourish the body.<br>15. Taste - The sensation  experienced by means of the taste buds.&nbsp;</div>]]></description>
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         <pubDate>2018-02-28 04:09:31 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236251907</guid>
      </item>
      <item>
         <title>HOU SHER LI (BG17110365)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236334338</link>
         <description><![CDATA[<div>1.Nutrition- the process of providing or obtaining the food necessary for health and growth.<br>2. Coffee man- One who keeps a coffee-house.<br>3. Rarely-&nbsp; not often; seldom, remarkably well.<br>4. Red meat- meat that is red when raw, for example beef or lamb.<br>5. White meat- pale meat such as poultry, veal, and rabbit.<br>6. Swallow- cause or allow (something, especially food or drink) to pass down the throat.<br>7. Appetite- a natural desire to satisfy a bodily need, especially for food.<br>8. Occasionally- at infrequent or irregular intervals; now and then.<br>9. Ought- used to indicate duty or correctness, typically when criticizing someone's actions.</div><div>10. Complex- consisting of many different and connected parts.<br>11. Expert- a person who is very knowledgeable about or skilful in a particular area.<br>12. Plenty- a large or sufficient amount or quantity; more than enough.<br>13. Convenient- fitting in well with a person's needs, activities, and plans.<br>14. Collocation- the action of placing things side by side or in position.<br>15. Perhaps- used to express uncertainty or possibility.</div>]]></description>
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         <pubDate>2018-02-28 11:46:40 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236334338</guid>
      </item>
      <item>
         <title>LAW JIE YIN (BG17110146</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236376004</link>
         <description><![CDATA[<div>1. Terrible: intensely or extremely bad or unpleasant in degree or quality.<br>2. Stree: force that produces strain on a physical body.<br>3. Diet:&nbsp; the usual food and drink consumed by an organism.<br>4. Real: being or occurring in fact or actuality; having verified existence; not illusory<br>5. Soft drink: nonalcoholic beverage&nbsp;<br>6. Caffein:&nbsp; a bitter alkaloid found in coffee and tea that is responsible for their stimulating effects<br>7. Real: being or occurring in fact or actuality; having verified existence; not illusory<br>8. Concentrate: the desired mineral that is left after impurities have been removed from mined ore<br>9. Suggestion: a proposal offered for acceptance or rejection<br>10. Occasionally : now and then or here and there<br>11. Convenient: suited to your comfort or purpose or needs<br>12. Voluntary: a person who freely enlists for service<br>13. Complex:&nbsp; a conceptual whole made up of complicated and related parts<br>14. Calorie: unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure&nbsp;<br>15. Effect: a phenomenon that follows and is caused by some previous phenomenon<br><br></div>]]></description>
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         <pubDate>2018-02-28 13:47:29 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236376004</guid>
      </item>
      <item>
         <title>AFIQAH BINTI ABU HASSAN (BG17160640)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236387417</link>
         <description><![CDATA[<div>1. balance diet: different type of food that provide nutrient for good health.<br>2. nutrition: process providing food for health and growth.<br>3. cause: a person or thing that give rise to an action or condition.<br>4. empty calories: calories derived from food containing no nutrient.<br>5. effect:&nbsp; a change which is a result or consequence of an action or other cause.<br>6. healthy: good physically or mental condition in good health<br>7. appetite: a natural desire to satisfy a bodily need especially for food.<br>8. concentrate: focus on one particular subject or object.<br>9. rely: depend on with full trust or confidence.<br>10. fast food: quick meal or o be taken away.<br>11. choice: an act of choosing between two or more possibilities.<br>12. advice: guidance offered with regard to prudent action.<br>13. taste: the sensation of flavor perceive on the mouth and throat on contact with a substance.<br>14. terrible: intensely or unpleasant in degree or quality.<br>15. collocation: the action of placing thing side by side or in position.</div>]]></description>
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         <pubDate>2018-02-28 14:06:22 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236387417</guid>
      </item>
      <item>
         <title>LIM KAI XIN (BG17110395)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236437172</link>
         <description><![CDATA[<div>1. terrible: extremely bad or serious.<br>2. occasionally: at infrequent or irregular intervals: now and then.<br>3. concentrate: focus all one's attention on a particular object or activity.<br>4. ought: used to indicate something that is probable.<br>5. pickle: a relish consisting of vegetables or fruit preserved in vinegar or brine.<br>6. swallow: cause or allow (something,especially food or drink) to pass down the throa<br>7. texture: the feel appearance, or consistency of a surface or a substance.<br>8. appetite: a natural desire to satisfy a bodily need, especially for food.<br>9. rely: depend on with full trust or confidence.<br>10. contain: have or hold.<br>11. department: a division of a large organization.<br>12. advice: guidance or recommendations offered with regard to prudent action.<br>13. convenient: fitting in well with a person's needs, activities, and plan.<br>14. perhaps: used to express uncertainty or possibility.<br>15. essential: absolutely necessary; extremely important.</div>]]></description>
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         <pubDate>2018-02-28 15:11:27 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236437172</guid>
      </item>
      <item>
         <title>NUR SHAHERRA BINTI JOHAR (BG17110315)</title>
         <author>shirajohar4</author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236476027</link>
         <description><![CDATA[<div>1.&nbsp;Plenty : A large or sufficient amount or quality, more than enough</div><div>2.&nbsp;Calorie : The energy needed to raise the temperature of 1 gram of water</div><div>3.&nbsp;Healthy : In a good physical or mental condition, in a good health</div><div>4. Nutrition : The process of providing or obtaining the food necessary for the health and growth</div><div>5.&nbsp;Natural : Existing in or derived from nature; not made or cause by humankind</div><div>6. Caffeine : An alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.</div><div>7.&nbsp;Distinguish : Recognize or treat (someone or something) as different</div><div>8.&nbsp;Wise : Having or showing experience, knowledge and good judgement</div><div>9. Concentrate : Focus all one’s attention on a particular object or activity</div><div>10. Balance : An even distribution of weight enabling someone or something to remain upright and steady</div><div>11. Diet : A special course of food to which a person restrict themselves, either to lose weight or for medical reason&nbsp;</div><div>12. Complex : Not easy to analyze or understand; complicated or intricate</div><div>13. Occasionally : At infrequent or irregular intervals, now and then</div><div>14. Texture : The feel, appearance or consistency of a surface or substance</div><div>15. Flavour : The distinctive of a food or drink<br><br></div>]]></description>
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         <pubDate>2018-02-28 16:00:41 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236476027</guid>
      </item>
      <item>
         <title>NUR HASLINDA BINTI IDRIS (BG17110052)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236509842</link>
         <description><![CDATA[<div>1. Plenty : (the state of having) enough or more than enough, or a large amount<br>2. Consumed : to eat or drink, especially a lot of something <br>3. Intake : an act of taking in something<br>4. Substance : material with particular physical characteristics<br>5. Calcium : a chemical element that is present in teeth, bones, and chalk<br>6. Rely on : to need a particular thing or the help and support of someone or something in order to continue, to work correctly, or to succeed<br>7. Calories : a unit of energy, often used as a measurement of the amount of energy that food provides<br>8. Depressed : unhappy and without hope<br>9. Wise : having or showing the ability to make good judgement, based on a deep understanding and experience of life<br>10. Diet : the food and drink usually eaten or drunk by a person or a group<br>11. Energy : the power and ability to be physically and mentally active<br>12. Caffeine : a chemical, found for example in tea and coffee, that is stimulant (=something that makes people more active)<br>13. Cell : the smallest basic unit of a plat or animal<br>14. Quality : how good or bad something is<br>15. Swallow : to cause food, drink, pills, etc to move from your mouth into your stomach by using the muscles of your throat</div>]]></description>
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         <pubDate>2018-02-28 16:46:26 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236509842</guid>
      </item>
      <item>
         <title>NUR LIYANA BT SHAARI (BI17110144</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236785243</link>
         <description><![CDATA[<div>1.Causes : A person or thing that gives to an action, phenomenon, or condition.<br>2.Terrible : Extremely bad or serious.<br>3.Nutrition : The process of providing or obtaining the food necessary for health and growth.<br>4.Subtances : A particular kind of matter with uniform properties.<br>5.Effects : A change which is a result or consequence of an action or other cause.<br>6.Spicy : Flavoured with or fragrant with spice.<br>7.Definitely : Without doubt (used for emphasis).<br>8.Caffeine : An alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.<br>9.Period : A length or portion of time.<br>10.Calorie : The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules).<br>11.Tired : In need of sleep or rest; weary.<br>12.Healthy : In a good physical or mental condition; in good health.<br>13.Expensive : Costing a lot of money.<br>14.Suppliers : A person or organization that provides something needed such as a product or service.<br>15.Favourite : A person or thing that is preferred to all others of the same kind or is especially well liked.</div>]]></description>
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         <pubDate>2018-03-01 06:22:14 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236785243</guid>
      </item>
      <item>
         <title>THANASIRI RATHAKRISHNAN (BI17170231)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236838314</link>
         <description><![CDATA[<div>1. Nutrition-&nbsp; nutrients in food, how the body uses nutrients, and the relationship between diet, health, and disease.</div><div>2. Excerpt - a short extract from a film, broadcast, or piece of music or writing.</div><div>3. Collocations - the habitual juxtaposition of a particular word with another word or words with a frequency greater than chance.</div><div>4. Red-meat -  is red when raw and dark in color when cooked.</div><div>5. White-meat - meat which is pale in color before and after cooking</div><div>6. Wise - having or showing experience, knowledge, and good judgement.</div><div>7. Distinguish - recognize or treat (someone or something) as different.</div><div>8.Occasionally - at infrequent or irregular intervals, now and then</div><div>9. Filthy - disgustingly dirty / obscene and offensive.</div><div>10. Appetite - a natural desire to satisfy a bodily need, especially for food.</div><div>11. Convenient - fitting in well with a person's needs, activities, and plans.</div><div>12. Calories – A calorie is a unit.</div><div>13. Rely on- put trust in with confidence.</div><div>14. Mood- a temporary state of mind or feeling.</div><div>15. Terrible- extremely bad or serious.<br><br></div>]]></description>
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         <pubDate>2018-03-01 11:00:24 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236838314</guid>
      </item>
      <item>
         <title>SEBASTIAN ANAK SAMUEL (BG17110119)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236899847</link>
         <description><![CDATA[<div>1.      Greetings = a polite word or sign of welcome or recognition</div><div>2.      Great = of ability, quality, or eminence considerably above average.</div><div>3.      Plenty = a large or sufficient amount or quantity; more than enough</div><div>4.      Diet = the kinds of food that a person, animal, or community habitually eats</div><div>5.      Enjoy = take delight or pleasure in (an activity or occasion)</div><div>6.      Consumed = eat, drink, or ingest (food or drink)</div><div>7.      Definitely = without doubt</div><div>8.      Natural = existing in or derived from nature; not made or caused by humankind</div><div>9.      Calcium = the chemical element of atomic number 20, a soft grey metal</div><div>10.  Caffeine = an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system</div><div>11.  Stressed = subject to pressure or tension</div><div>12.  Cancer = a disease caused by an uncontrolled division of abnormal cells in a part of the body</div><div>13.  Rely = depend on with full trust or confidence</div><div>14.  Might = used to tentatively ask permission or express a polite request</div><div>15.  Contain = have or hold (someone or something) within<br><br></div>]]></description>
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         <pubDate>2018-03-01 14:01:44 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236899847</guid>
      </item>
      <item>
         <title>NOOR ANA SOPIANA BINTI DACHING (BG17110374)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/236985366</link>
         <description><![CDATA[<div>1.    Caffeine : an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system</div><div>2.    Distinguish : recognize or treat (someone or something) as different</div><div>3.    Mood : a temporary state of mind or feeling.</div><div>4.    Calories : a unit of energy, often used as a measurement of the amount of energy that food provides</div><div>5.    Nutrition : the process of providing or obtaining the food necessary for the health and growth</div><div>6.    Wise : having or showing experience, knowledge and good judgement</div><div>7.    Concentrate : focus all one’s attention on a particular object or activity</div><div>8.    Consumed : to eat or drink, especially a lot of something</div><div>9.    Swallow : to cause food, drink, pills, etc. to move from your mouth into your stomach by using the muscles of your throat.</div><div>10.   Occasionally : at infrequent or irregular intervals, now and then</div><div>11.   Complex : not easy to analyse or understand, complicated or intricate</div><div>12.    Diet : a special course of food to which a person restrict themselves, either to lose weight or for medical reason</div><div>13.    Rely on : need a particular thing or the help and support of someone or something in order to continue, to work correctly, or to succeed</div><div>14.   Texture : the feel, appearance or consistency of surface or substance</div><div>15.    Plenty : a large or sufficient amount or quality, more than enough<br><br></div>]]></description>
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         <pubDate>2018-03-01 15:56:59 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/236985366</guid>
      </item>
      <item>
         <title>AISHAH SOFIAH ABDULLAH SANI(BI17110177)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/237219634</link>
         <description><![CDATA[<div>1) Plenty = A large or sufficient amount or quantity; more than enough.<br>2) Balance = An even distribution of weight enabling someone or something to remain upright and steady.<br>3) Calories = The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods<br>4) Nutritional = Relating to the process of providing or obtaining the food necessary for health and growth.<br>5) Substance = A particular kind of matter with uniform properties.<br>6) Essential = Absolutely necessary; extremely important.<br>7) Complex = Consisting of many different and connected parts.<br>8) Disgusting = Arousing revulsion or strong indignation.<br>9) Distinguish = Recognize or treat (someone or something) as different.<br>10) Estimate = Roughly calculate or judge the value, number, quantity, or extent of.<br>11) Flavor = The distinctive taste of a food or drink.<br>12) Occasionally = At infrequent or irregular intervals; now and then.<br>13) Swallow = Cause or allow (something, especially food or drink) to pass down the throat.<br>14) Trend = A general direction in which something is developing or changing.<br>15) Filthy = Disgustingly dirty.</div>]]></description>
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         <pubDate>2018-03-01 22:44:18 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/237219634</guid>
      </item>
      <item>
         <title>SYIMAH ZAHIRAH BINTI AHMAD YUNUS (BG17110238)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/237490801</link>
         <description><![CDATA[<div>1. Prediction: what someone thinks will happen.<br>2. Rely: depend on with full trust and confidence.<br>3.Governing: having the power to govern a country or an organization.<br>4. wise: having or showing experience, knowledge, and good judgement.</div><div>5. consequently: as a result,<strong>&nbsp;</strong>in view of the foregoing.<br>6. appropriate: suitable or proper in the circumstances.</div><div>7. distinguish: recognize or treat (someone or something) as different.</div><div>8. occasionally: at infrequent or irregular intervals; now and then.<br>9. convenient: fitting in well with a person's needs, activities, and plans.</div><div>10. starchy: (of food or diet) containing a lot of starch.</div><div>11. collocations: the habitual just a position of a particular word with another word or words with a frequency greater than chance.<br>12. appetite: a natural desire to satisfy a bodily need, especially for food.<br>13. appearance: the way that someone or something looks.</div><div>14. ought: used to indicate duty or correctness, typically when criticizing someone's actions.</div><div>15. consume: eat, drink, or ingest (food or drink).</div><div><br><br></div><div><br></div>]]></description>
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         <pubDate>2018-03-02 16:47:09 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/237490801</guid>
      </item>
      <item>
         <title>KEERTHI PRADAA A/P SARGUNAM (BG17110437)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/237645634</link>
         <description><![CDATA[<div>1.Starchy: containing, consisting of resembling starch.</div><div>2. Red meat: meat that is red when it is raw.</div><div>3.Caffeine: a substance that is found especially in coffee and tea and that makes you feel more awake.</div><div>4.Calories: a unit of heat used to indicate the amount of energy that foods will produce in the human body.</div><div>5.Collocation: use of certain words together or a particular combination of words.</div><div>6.Complex: a group of many different and connected parts, used for a particular purpose.</div><div>7.Nutrition: the process of eating the right kind of food so you can grow properly and be healthy.<br>8.Swallow: to take something into your stomach through your mouth and throat.</div><div>9.Steak: a thick, flat piece of meat and especially beef.</div><div>10.Glucose: a type of sugar that is found in plants and fruits.</div><div>11.Filthy: very offensive or disgusting.</div><div>12.Healthy: having good health</div><div>13.Occasionally: sometimes but not often.</div><div>14.Texture: the way that something feels when you touch it or the way that a food or drink feels in your mouth.<br>15.Ought: used to express obligation&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-03 01:52:04 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/237645634</guid>
      </item>
      <item>
         <title>TAN YEN LI</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/237751126</link>
         <description><![CDATA[<div>BG17110208<br>1. Rely<br>-depend on with full trust or confidence.<br>2. Essential<br>-absolutely necessary; extremely important.<br>3. Wise<br>-having or showing experience, knowledge, and good judgement.<br>4. Complex<br>-consisting of many different and connected parts.<br>5. Texture<br>-the feel, appearance, or consistency of a surface or a substance.<br>6. Occasionally<br>-at infrequent or irregular interval; now and then.<br>7. Distinguish<br>-recognize or treat(someone or something) as different.<br>8. Grill<br>-a device on a cooker that radiates heat downward for cooking food.<br>9. Filthy<br>-disgustingly dirty<br>10. Appetite<br>-a natural desire to satisfy a bodily need, especially for food.<br>11. Ought<br>-used to indicate duty or correctness, typically when criticizing someone's actions.<br>12. Fondue<br>-a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.<br>13. Moussaka<br>-a Greek dish made of minced lamb, aubergines, and tomatoes, with cheese sauce on top.<br>14. Taco<br>-a Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned mince, chicken, or bean.<br>15. Trend<br>-a general direction in which something is developing or charging.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-04 03:15:53 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/237751126</guid>
      </item>
      <item>
         <title>THARISINI MUNIANDY (BG17160695)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/237788090</link>
         <description><![CDATA[<div>1.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Prediction</strong> ­- a thing predicted; a forecast</div><div>2.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Rely</strong> - depend on with full trust or confidence.</div><div>3.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Sustains</strong> - strengthen or support physically or mentally.</div><div>4.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Ought</strong> - used to indicate duty or correctness, typically when criticizing someone's actions.</div><div>5.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Swallow</strong> - cause or allow (something, especially food or drink) to pass down the throat.</div><div>6.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Occasionally</strong> - at infrequent or irregular intervals; now and then.</div><div>7.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Collocation</strong> - the habitual juxtaposition of a particular word with another word or words with a frequency greater than chance.</div><div>8.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Manufacturer</strong> - make (something) on a large scale using machinery.</div><div>9.&nbsp; &nbsp; &nbsp; &nbsp;<strong>Filthy</strong> - disgustingly dirty</div><div>10.&nbsp; &nbsp;<strong>Distinguish</strong> - very successful, authoritative, and commanding great respect</div><div>11.&nbsp; &nbsp;<strong>Consume</strong> - eat, drink, or ingest (food or drink).</div><div>12.&nbsp; &nbsp;<strong>Fondue</strong> - a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth.</div><div>13.&nbsp; &nbsp;<strong>Complex</strong> - consisting of many different and connected parts</div><div>14.&nbsp; &nbsp;<strong>Appropriate</strong> - suitable or proper in the circumstances</div><div>15.&nbsp; &nbsp;<strong>Nutritional</strong> - relating to the process of providing or obtaining the food necessary for health and growth<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-04 12:54:42 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/237788090</guid>
      </item>
      <item>
         <title>YUVARANI VASUTHEVAN (BG17110273</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/238106832</link>
         <description><![CDATA[<div>1. distinguish - to make oneself noticeably<br>2. rely on- to be confident in<br>3. wise- showing good judgement or the benefit of experience.<br>4. complex- made up of multiple parts.<br>5.collocation- the action of placing things side by side or in position.<br>6. starchy- contain an odorless, tasteless with white substances.<br>7. occasionally-  for time to time<br>8. filthy- obscene or offensive<br>9. calorie- the energy needed to raise the temperature of 1 gram of water through 1 °C.<br>10. essential- absolutely necessary or extremely important.<br>11. ought- used to indicate duty or correctness.<br>12. caffeine- an alkaloid that found in tea and coffee naturally.<br>13. white meat- pale meat such as chicken  and turkey<br>14. red meat - meat that is red when raw for example beef or lamb.<br>15. paella - a Spanish dish of rice, saffron, chicken and seafood cooked and served in large shallow pan<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-05 14:49:19 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/238106832</guid>
      </item>
      <item>
         <title>Muhammad hazwan bin mohamad zairi  (bg17110308) he22</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/238415591</link>
         <description><![CDATA[<div>1) rarely -not occurring at a regular interval<br>2)consequently - consequent of something<br>3)collocation- A sequence of words or terms that co-occur more often than would be expected by chance <br>4)distinguish -To see someone or something as different from others<br>5)occasionally - From time to time<br>6)substance -Material possessions<br>7)sustain -A mechanism which can be used to hold a note, as the right pedal on piano<br>8)excerpt - a clip,snippet, passage or extract from a larger work such as a news article, a film, a literary composition or other media<br>9)manufacture - The action or process of makinggoods systematically or on a large scale.<br>10) wise - Showing good judgement or the benefit of experience.<br>11)estimate - A rough calculation or guess<br>12)trend - a tendancy<br>13)complex-not easy&nbsp;<br>14)omelette - A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs</div><div>15)texture-The feel or shape of a surface or substance .</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-06 01:16:58 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/238415591</guid>
      </item>
      <item>
         <title>TANG KEAN PENG (BG17160553)</title>
         <author></author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/239917908</link>
         <description><![CDATA[<div>1. Starchy- consist of<br>2. Rely- believe it or trust it<br>3. collocation- the action of placing things side by side or in position<br>4. Filthy- dirty or unclean<br>5. Prediction- projection or conjecture&nbsp;<br>6. Sustains- support or keep up<br>7. Trend - vogue or style&nbsp;<br>8. Steak- minced and cooked by braising<br>9. Nutrition - nutriment or sustenance&nbsp;<br>10. Swallow- gulp down or consume&nbsp;<br>11. Essential - necessary or vital&nbsp;<br>12. caffeine- an alkaloid compound which is found especially in tea and coffee&nbsp;<br>13. Complex- involved or intricate<br>14. Wise- clever or knowledgeable<br>15. Consumed- devour or ingest </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-08 20:56:45 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/239917908</guid>
      </item>
      <item>
         <title>DAPHENE PHOEBE ANAK SALIE JEE (BG17110259)</title>
         <author>bg17110259</author>
         <link>https://padlet.com/ms_shafiekah/vocab_106/wish/243296167</link>
         <description><![CDATA[<div>1. Rely - to need and not be able to live or work properly without them or it<br>2. Collocation - a combination of words in a language, that happen very often and more frequently than would happen by chance<br>3. Sustains - to keep alive or healthy<br>4. Ought - used to say what should do&nbsp;<br>5. Filthy - very dirty<br>6. Distinguish - to make different form others<br>7. Convenient - suitable or practical for a particular purpose, not causing difficulty<br>8. Occasionally - happening form time to time but not very often<br>9. Caffeine - substance found in coffee and tea that makes you feel more active<br>10. White meat - meat which is pale in color before and after cooking, such as chicken and turkey<br>11. Red meat - red when raw and dark in color when cooked, such as beef and duck<br>12. Complex - made up of several connected parts and often difficult to understand<br>13. Expert - a person who has special knowladge or skill<br>14. Glucose - a type of suger that is found in fruit<br>15. Essential -completely necessary, that you must have or do</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 01:39:46 UTC</pubDate>
         <guid>https://padlet.com/ms_shafiekah/vocab_106/wish/243296167</guid>
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