https://padlet.com/drahzaka/633svt5ivhtogt2x en-us 2024-02-26 02:41:36 UTC 2024-02-26 02:54:32 UTC hello@padlet.com drahzaka https://padlet.com/drahzaka/633svt5ivhtogt2x/wish/2895299055 Right steps in the video:

1. To keep the prime rib from getting into the "danger zone" of above 40 degrees Fahrenheit, it was thawed in the fridge the properly.

2. Telling them to cook the prime rib right away after letting it thaw in cold water to stop germs from growing.

]]> 2024-02-26 02:51:37 UTC https://padlet.com/drahzaka/633svt5ivhtogt2x/wish/2895299055 drahzaka https://padlet.com/drahzaka/633svt5ivhtogt2x/wish/2895299782 Wrong steps in the video:

1. It's not a good idea to thaw the prime rib in the microwave because it could quickly raise the temperature inside the meat to the "danger zone," which could allow germs to grow.

2. It is false to say that freezing meat kills germs. Bacteria can still grow after being frozen, but they grow more slowly.

]]> 2024-02-26 02:52:28 UTC https://padlet.com/drahzaka/633svt5ivhtogt2x/wish/2895299782