https://padlet.com/giagennaro/62ikquh3po4xw8r9 Made with a taste for adventure en-us 2020-10-16 16:20:17 UTC 2025-08-30 14:01:06 UTC hello@padlet.com giagennaro https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/836161662 The synthetic material I chose was Splenda. Splenda is an artificial sweetener that is 600x sweeter than sugar itself.]]> 2020-10-16 16:24:02 UTC https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/836161662 giagennaro https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/841686013 Splenda is made of 95% dextrose and maltodextrin. Dextrose consists of one sugar while maltodextrin is a polysaccharide.]]> 2020-10-19 16:10:16 UTC https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/841686013 giagennaro https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/841769114 The other 5% is made of sucralose. Even though there is only 5% of sucralose, it is considered the main ingredient in Splenda.]]> 2020-10-19 16:27:43 UTC https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/841769114 giagennaro https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/845478708 Sucralose isn't made of regular sugar. Instead of having the three hydrogen-oxygen groups that sugar has, they were replaced with three chlorine atoms. Therefore, Splenda traces back to the three chlorine atoms in sucralose.]]> 2020-10-20 16:02:13 UTC https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/845478708 giagennaro https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/845495387 foodinsight.com
kanbointernational.com
healthline.com]]> 2020-10-20 16:05:29 UTC https://padlet.com/giagennaro/62ikquh3po4xw8r9/wish/845495387