https://padlet.com/235371/62csc3w21hy7 en-us 2017-11-08 15:51:37 UTC 2023-02-23 01:33:42 UTC hello@padlet.com 235371 https://padlet.com/235371/62csc3w21hy7/wish/204883615 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix.]]> 2017-11-08 15:58:48 UTC https://padlet.com/235371/62csc3w21hy7/wish/204883615 235371 https://padlet.com/235371/62csc3w21hy7/wish/204884899 Sugar or syrup, converted into caramel.

• cook (food) with sugar so that it becomes coated with caramel.

]]> 2017-11-08 16:00:42 UTC https://padlet.com/235371/62csc3w21hy7/wish/204884899 235371 https://padlet.com/235371/62csc3w21hy7/wish/204888021  a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 16:05:48 UTC https://padlet.com/235371/62csc3w21hy7/wish/204888021 235371 https://padlet.com/235371/62csc3w21hy7/wish/206314395 First of all, it’s not creamy. It’s a dry, powdery, acidic byproduct of fermenting grapes into wine. Its sciency name is potassium bitartrate, aka potassium hydrogen tartrate or tartaric acid (hence the name). But you can find it in the spice aisle labeled as plain ol’ cream of tartar.]]> 2017-11-13 16:04:54 UTC https://padlet.com/235371/62csc3w21hy7/wish/206314395 235371 https://padlet.com/235371/62csc3w21hy7/wish/207248340 one that dishes; especially :an ice-cream scoop]]> 2017-11-15 15:32:27 UTC https://padlet.com/235371/62csc3w21hy7/wish/207248340 235371 https://padlet.com/235371/62csc3w21hy7/wish/207261046 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie to take to Little League games or office parties]]> 2017-11-15 15:51:40 UTC https://padlet.com/235371/62csc3w21hy7/wish/207261046 235371 https://padlet.com/235371/62csc3w21hy7/wish/207261126 a cookie made by dropping batter from a spoon onto a cookie sheet for baking.]]> 2017-11-15 15:51:48 UTC https://padlet.com/235371/62csc3w21hy7/wish/207261126 235371 https://padlet.com/235371/62csc3w21hy7/wish/207261234 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-15 15:51:59 UTC https://padlet.com/235371/62csc3w21hy7/wish/207261234 235371 https://padlet.com/235371/62csc3w21hy7/wish/210466584 In cooking, if you fold in an ingredient or fold it into the other ingredients, you mix it very gently into the other ingredients.]]> 2017-11-27 15:46:03 UTC https://padlet.com/235371/62csc3w21hy7/wish/210466584 235371 https://padlet.com/235371/62csc3w21hy7/wish/210468478 The Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix ]]> 2017-11-27 15:48:53 UTC https://padlet.com/235371/62csc3w21hy7/wish/210468478 235371 https://padlet.com/235371/62csc3w21hy7/wish/213356512 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.

• a cake or pastry with a streusel topping.

]]> 2017-12-05 15:57:52 UTC https://padlet.com/235371/62csc3w21hy7/wish/213356512 235371 https://padlet.com/235371/62csc3w21hy7/wish/213357215 Explain the function of sour cream baked good

]]> 2017-12-05 15:59:03 UTC https://padlet.com/235371/62csc3w21hy7/wish/213357215 235371 https://padlet.com/235371/62csc3w21hy7/wish/214181773 Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-07 16:01:44 UTC https://padlet.com/235371/62csc3w21hy7/wish/214181773 235371 https://padlet.com/235371/62csc3w21hy7/wish/214181922 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method]]> 2017-12-07 16:01:57 UTC https://padlet.com/235371/62csc3w21hy7/wish/214181922 235371 https://padlet.com/235371/62csc3w21hy7/wish/214182037 A pastry brush, also known as a basting brush, is acooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-07 16:02:08 UTC https://padlet.com/235371/62csc3w21hy7/wish/214182037 235371 https://padlet.com/235371/62csc3w21hy7/wish/214182209 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-07 16:02:25 UTC https://padlet.com/235371/62csc3w21hy7/wish/214182209 235371 https://padlet.com/235371/62csc3w21hy7/wish/227544135 work (moistened flour or clay) into dough or paste with the hands.
make (bread or pottery) by kneading flour or clay.]]> 2018-02-02 15:56:31 UTC https://padlet.com/235371/62csc3w21hy7/wish/227544135 235371 https://padlet.com/235371/62csc3w21hy7/wish/227544520 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-02 15:57:15 UTC https://padlet.com/235371/62csc3w21hy7/wish/227544520 235371 https://padlet.com/235371/62csc3w21hy7/wish/227544620 fried quickly in a little hot fat.]]> 2018-02-02 15:57:27 UTC https://padlet.com/235371/62csc3w21hy7/wish/227544620 235371 https://padlet.com/235371/62csc3w21hy7/wish/227544720 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. ]]> 2018-02-02 15:57:43 UTC https://padlet.com/235371/62csc3w21hy7/wish/227544720 https://padlet.com/235371/62csc3w21hy7/wish/236474071 a mixture of fat (especially butter) and flour used in making sauces]]> 2018-02-28 15:58:10 UTC https://padlet.com/235371/62csc3w21hy7/wish/236474071 https://padlet.com/235371/62csc3w21hy7/wish/236474225 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-02-28 15:58:21 UTC https://padlet.com/235371/62csc3w21hy7/wish/236474225 https://padlet.com/235371/62csc3w21hy7/wish/236474374 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-02-28 15:58:31 UTC https://padlet.com/235371/62csc3w21hy7/wish/236474374 https://padlet.com/235371/62csc3w21hy7/wish/236474557 with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-02-28 15:58:44 UTC https://padlet.com/235371/62csc3w21hy7/wish/236474557 https://padlet.com/235371/62csc3w21hy7/wish/238689053 cut (food or other matter) into small cubes]]> 2018-03-06 15:54:53 UTC https://padlet.com/235371/62csc3w21hy7/wish/238689053