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      <title>Verbs of food preparation by María Vianey Maeda Herrera</title>
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      <language>en-us</language>
      <pubDate>2023-07-17 13:42:26 UTC</pubDate>
      <lastBuildDate>2023-07-22 03:33:38 UTC</lastBuildDate>
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         <title>20. Chop</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2646429894</link>
         <description><![CDATA[<div>Cut or separate something into a pieces.<br><br>Simple past: Chopped<br>Simple present: Chop<br>Present participe: Chopping</div>]]></description>
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         <pubDate>2023-07-17 13:49:39 UTC</pubDate>
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         <title>18.  Grill </title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2646431397</link>
         <description><![CDATA[<div>Cook something using to grill.<br><br>Simple past: Grilled<br>Simple present: Grill<br>Present participe: Chopping<br><br></div>]]></description>
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         <pubDate>2023-07-17 13:52:12 UTC</pubDate>
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         <title>11. Bake</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2646431836</link>
         <description><![CDATA[<div>cook food by dry heat without direct exposure to a flame.<br><br>Simple past: Baked<br>Simple present: bake<br>Present participe: Baking</div>]]></description>
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         <pubDate>2023-07-17 13:53:05 UTC</pubDate>
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         <title>17. Blend</title>
         <author>1082350</author>
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         <description><![CDATA[<div>Mix a substance with another substance so that they combine together and create a new.<br><br>Simple past: Blended<br>Simple present: Blend<br>Present participe: Blendig</div>]]></description>
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         <pubDate>2023-07-17 13:53:58 UTC</pubDate>
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         <title>16. Season</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2646433243</link>
         <description><![CDATA[<div>To add flavoring to a food to enhance its taste.<br><br>Simple past: Seasoned<br>Simple present: Season<br>Present participe: Seasoning</div>]]></description>
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         <pubDate>2023-07-17 13:55:25 UTC</pubDate>
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         <title>19. Fry</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2646433306</link>
         <description><![CDATA[<div>&nbsp;A cook who specializes in fried foods.<br><br>Simple past: Fried<br>Simple present: Fry<br>Present participe: Frying</div>]]></description>
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         <pubDate>2023-07-17 13:55:32 UTC</pubDate>
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         <title>15. Slice</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2646433855</link>
         <description><![CDATA[<div>A thin, broad piece of food, such as bread, meat, or cake, cut from a larger portion<br><br>Simple past: Sliced<br>Simple present: Slice<br>Present participe: Slicing</div>]]></description>
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         <pubDate>2023-07-17 13:56:35 UTC</pubDate>
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         <title>14. Boil</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2646434944</link>
         <description><![CDATA[<div>Cook or be cooked by immersing in boiling water or stock.<br><br>Simple past: Boiled<br>Simple present: Boil<br>Present participe: Boliling</div>]]></description>
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         <pubDate>2023-07-17 13:58:20 UTC</pubDate>
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         <title>13. Baste</title>
         <author>1082350</author>
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         <description><![CDATA[<div>Pour juices or melted fat over (meat) during cooking in order to keep it moist.<br><br>Simple past: Basted<br>Simple present: Baste<br>Present participe: Basting</div>]]></description>
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         <pubDate>2023-07-17 13:59:12 UTC</pubDate>
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         <title>12. Mix</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649390858</link>
         <description><![CDATA[<div>Combine different substances so to cause different substances.<br><br>Simple past: Mixed<br>Simple present: Mix<br>Present participe: Mixing</div>]]></description>
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         <pubDate>2023-07-22 02:19:11 UTC</pubDate>
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         <title>6. Broil</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391107</link>
         <description><![CDATA[<div>Cook (meat or fish) by exposure to direct, intense radiant heat.<br><br>Simple past: Broiled<br>Simple present: Broil<br>Present participe: Broiling</div>]]></description>
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         <pubDate>2023-07-22 02:19:59 UTC</pubDate>
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         <title>10. Gratin</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391200</link>
         <description><![CDATA[<div>Cooked while covered with browned breadcrumbs (and sometimes cheese)<br>&nbsp;<br>Simple past: Gratined<br>Simple present: Gratin<br>Past participe: Gratting<br><br></div>]]></description>
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         <pubDate>2023-07-22 02:20:18 UTC</pubDate>
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         <title>9. Roast</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391239</link>
         <description><![CDATA[<div>Cook by prolonged exposure to heat in an oven or over a fire.<br><br>Simple past: Roasted<br>Simple present: Roast<br>Present participe: Roasting</div>]]></description>
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         <pubDate>2023-07-22 02:20:25 UTC</pubDate>
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         <title>7. Glaze</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391312</link>
         <description><![CDATA[<div>Overlay or cover with a smooth, shiny, coating or finish.<br><br>Simple past: Glazed<br>Simple present: Glaze<br>Present participe: Glazing</div>]]></description>
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         <pubDate>2023-07-22 02:20:42 UTC</pubDate>
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         <title>8. Pour</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391345</link>
         <description><![CDATA[<div>To send flowing ot falling, as from one container to another, or into, over, or on something.<br><br>Simple past: Poured<br>Simple present: Pour<br>Present participe: Pouring</div>]]></description>
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         <pubDate>2023-07-22 02:20:50 UTC</pubDate>
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         <title>5. Saute</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391413</link>
         <description><![CDATA[<div>To cook quickly in fat over high heat.<br><br>Simple past: sauted<br>Simple present: Saute<br>Present participe: Sauting</div>]]></description>
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         <pubDate>2023-07-22 02:21:05 UTC</pubDate>
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         <title>4. Knead</title>
         <author>1082350</author>
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         <description><![CDATA[<div>Make bread by kneading flour or clay.<br><br>Simple past: Kneaded<br>Simple present: Knead<br>Present participe: Kneading</div>]]></description>
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         <pubDate>2023-07-22 02:21:13 UTC</pubDate>
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         <title>3. Dice</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391507</link>
         <description><![CDATA[<div>Cut into a small cubes.<br><br>Simple past: Diced<br>Simple present: Dice<br>Present participe: Dicing</div>]]></description>
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         <pubDate>2023-07-22 02:21:27 UTC</pubDate>
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         <title>2. Carve</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391559</link>
         <description><![CDATA[<div>Cut into slices for eating.<br><br>Simple past: Carved<br>Simple present: Carve<br>Present participe: Carving</div>]]></description>
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         <pubDate>2023-07-22 02:21:40 UTC</pubDate>
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         <title>1. Toast</title>
         <author>1082350</author>
         <link>https://padlet.com/1082350/61m25mg8tnttmyg3/wish/2649391600</link>
         <description><![CDATA[<div>Sliced bread that has been browned by radiant heat.<br><br>Simple past: Toasted<br>Simple present: Toast<br>Present participle: Toasting</div>]]></description>
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         <pubDate>2023-07-22 02:21:50 UTC</pubDate>
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