https://padlet.com/rachelpiepenbrink/61hqjwy06xhf While “organic” or “antibiotic-free” meat may be the healthier option for human consumers, what do consumers think this means for the conditions the animals we’re eating, such as poultry, are raised in? en-us 2017-11-28 16:16:25 UTC 2017-11-28 16:44:46 UTC hello@padlet.com rachelpiepenbrink https://padlet.com/rachelpiepenbrink/61hqjwy06xhf/wish/211003136 -more time for animals outdoors
-don't spend lives in cages
-aren't given growth hormones
-organic is healthier for consumers
-organic is the more natural option]]> 2017-11-28 16:35:10 UTC https://padlet.com/rachelpiepenbrink/61hqjwy06xhf/wish/211003136 rachelpiepenbrink https://padlet.com/rachelpiepenbrink/61hqjwy06xhf/wish/211003221 -organic is more expensive for consumers

]]> 2017-11-28 16:35:18 UTC https://padlet.com/rachelpiepenbrink/61hqjwy06xhf/wish/211003221 rachelpiepenbrink https://padlet.com/rachelpiepenbrink/61hqjwy06xhf/wish/211008724 consumers think that these organic standard living conditions are better for animals because they don't receive anything that is artificial and unnatural and they get to spend their time outdoors]]> 2017-11-28 16:42:47 UTC https://padlet.com/rachelpiepenbrink/61hqjwy06xhf/wish/211008724