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      <title>Carnes del Guaviare Ltda. KELLY DAYANA MARTIN5EZ COD:108832388 by DAYAN MARTINEZ</title>
      <link>https://padlet.com/dayan_98/61ckkq59z5st</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2019-05-02 23:58:06 UTC</pubDate>
      <lastBuildDate>2025-04-20 01:33:11 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>CARNES DEL GUAVIARE LTDA</title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356434359</link>
         <description><![CDATA[<div>The company CARNES DEL GUAVIARE LTDA is situated in the department GUAVIARE, in the city SAN JOSE and its postal address is CALLE 20 BARRIO EL TRIUNFO, SAN JOSE GUAVIARE.<br>The activity to which the company is dedicated is Processing and preservation of meat and meat products.<br>This is the only company authorized to carry out this practice in the municipality, although it is under renovation and continues to produce it to meet the needs of the communities in the sector.<br>It is also a company that is supported by the mayor of SAN JOSE DEL GUAVIARE, for this reason manages a constant support to improve the quality of the product to offer to the community.<br>It is noteworthy that this company generates a large part of the contamination that exists, on the Uribito channel, due to the fact that they do not have a good management of the wastewater generated in the different maneuvers carried out in the company; for this reason it has been closed on several occasions by environmental entities or state companies.<br><br></div>]]></description>
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         <pubDate>2019-05-03 00:05:12 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356434359</guid>
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         <title>FINDINGS OF THE AUDIT, NON-CONFORMITY: </title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356439631</link>
         <description><![CDATA[<div>THE INFRASTRUCTURE<br>1. The infrastructure designed for the resection of livestock is outside the area of the animal slaughter plant<br>2. The proper process is not being given to the waters coming from the corrals in the activities of cattle bathing and washing of corrals, it is observed that in the right part the water product of the activity has direct contact with the external environment. which produces pollution.<br>3. does not have the proper equipment for showering, it is identified that the personnel in charge do it manually with a network of hoses.<br>4. there are spaces with poor organization in the slaughter plant, this leads to a risk factor for employees.<br>5. Deterioration of the infrastructure<br>6. Collective electrical connections are observed, they do not take into account the non-energy saving. (you can see all the lights on when an official turns on an electric pump)</div>]]></description>
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         <pubDate>2019-05-03 00:32:34 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356439631</guid>
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         <title></title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356441345</link>
         <description><![CDATA[<div>THE EQUIPMENT AND PLACE OF CATTLE STUNNING <br>It does not count with the pertinent sanitary hygienic measures, oxidation is observed in the areas of the metal and cracks in the surfaces of the walls.</div>]]></description>
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         <pubDate>2019-05-03 00:40:35 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356441345</guid>
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         <title></title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356442311</link>
         <description><![CDATA[<div>SECURITY MEASURES<br>1. There is no evidence of safety measures at heights, or supports that fix the staff to prevent falls.<br>2. Cracks in the walls and stairs are observed which does not comply with the sanitary hygienic measures<br>3. There is evidence of bad distribution of electrical system in the facilities, electrical networks are observed in bad locations, which contracts a risk factor</div>]]></description>
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         <pubDate>2019-05-03 00:44:54 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356442311</guid>
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      <item>
         <title></title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356442868</link>
         <description><![CDATA[<div>SIGNS<br>1. It is observed that in some sectors, signaling incentives are not found in the way indicated, which generates misinformation on the part of employees.</div>]]></description>
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         <pubDate>2019-05-03 00:47:57 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356442868</guid>
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      <item>
         <title></title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356444908</link>
         <description><![CDATA[<div>1. The transport vehicle of the meat inside does not have the sanitary hygienic measures, deterioration is observed.</div>]]></description>
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         <pubDate>2019-05-03 00:58:54 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356444908</guid>
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      <item>
         <title></title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356445716</link>
         <description><![CDATA[<div>DOCUMENTATION<br>1. The slaughterhouse has discharge permits, however there are flaws in the processes<br>2. Document that is in processes, however they should already have it since they have been doing the economic activity for a long time<br>3. There is no contingency plan </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-05-03 01:03:09 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356445716</guid>
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      <item>
         <title>CONCLUSIONS</title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356447864</link>
         <description><![CDATA[<div>* The activities audited to the environmental management system were developed keeping the parameters established for the fulfillment of the objective of the system, in this sense the degree of compliance thereof complies in general terms with the criteria evaluated in this audit.<br><br>* Findings are identified which prevent having the management of the system fully insured. Therefore, corrective actions must be structured for non-conformities, in order to guarantee continuous improvement.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-05-03 01:12:49 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356447864</guid>
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      <item>
         <title>RECOMMENDATIONS</title>
         <author>dayan_98</author>
         <link>https://padlet.com/dayan_98/61ckkq59z5st/wish/356452120</link>
         <description><![CDATA[<div>Build the documents that are needed for the continuous improvement of the treatment plant.<br>Organize the areas established for each process in the company, which guarantees the health and hygiene of the product, without neglecting the safety of the operator.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-05-03 01:36:35 UTC</pubDate>
         <guid>https://padlet.com/dayan_98/61ckkq59z5st/wish/356452120</guid>
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