Christmas around the world. by Rubén Muñoz Miranda

Christmas around the world.

mrubenalonzo — 2016-12-14 01:00:03 UTC

France.- Cristmas in the France

mrubenalonzo — 2016-12-14 01:02:49 UTC

In most regions of France celebrate the holidays in the same way, except in Alsace and Lorraine are very ingrained the customs of German origin.
On this night the loved ones congregate to make representations of the birth of Christ. Also, at 12 o'clock they attend the Mass of the Rooster. It is typical to eat foie-gras of duck or goose, boudin blanc and roasted turkey. As dessert is served "la bûche de Nöel", a cake with Form of trunk covered with chocolate and stuffed with cream or truffle.
On the evening of December 24th, French families sit down together to celebrate Christmas and enjoy a variety of the most delicious dishes and wines. The Réveillon dinner can continue for up to six hours and it is a very sacred tradition to the French. Eating at the table for a long time is also a social custom in France.
Traditionally French Christmas tree decorated with apples, paper flowers, and ribbons. Christmas trees became popular in most regions of France in the late 1830's

Spain

cecysv_cs — 2016-12-14 01:47:03 UTC

"Hogueras" (bonfires) is characterized by people jumping over fires as a symbolic protection against illness. This fire-jumping can be seen primarily in Granada and Jaen.
Christmas dinner is never eaten until after midnight. It is a family feast, and often highlighted with "Pavo Trufado de Navidad" (Christmas turkey with truffles). After the meal, family members gather around the Christmas tree and sing Christmas carols and hymns of Christendom. The rejoicing continues through the wee hours of the morning. An old Spanish verse says...

"Esta noche es Noche-Buena, Y no es noche de dormir"

(This is the goodnight, therefore it is not meant for sleep.)

alexandrinimaldonado — 2016-12-14 03:45:53 UTC

Cristmas in the Netherlands

alexandrinimaldonado — 2016-12-14 03:46:28 UTC

In the Netherlands, the most important day during December is 5th December.

St. Nicholas' day is on the 6th December, but in The Netherlands, the major celebrations are held on the 5th December. The name Santa Claus comes from the name Sinterklaas.

Christmas celebrations in The Netherlands are separate from the visit of Sinterklaas!

Christmas Day itself is a much quieter day in The Netherlands, with a Church Service and family meal. Sometimes there is a special Christmas Day 'Sunday School' in the afternoon at the church, where the Christmas Story and other traditional stories are told. These are often the only presents children will get on Christmas Day because they have already received most of their presents on St. Nicholas Day.

Food

Delicious food is a key element of many holiday celebrations, including Christmas in the Netherlands. Candy wreaths often decorate trees and small treats may be given with gifts.

Decorations

Christmas decorations in the Netherlands include rustic Christmas décor such as pine and holly boughs, simple lights, and candles.
Many people in The Netherlands also have a Christmas Tree in their houses.

Gifts

Most gifts in the Netherlands are exchanged on Sinterklaas Avond or the following day, when many family gatherings are held. Gifts may include whimsical poems, and it is not unusual for strange packages or riddles to be included to make each gift unique and exciting. Gifts may also be hidden or disguised for even more enjoyment and merriment.

The festivities begin before Christmas on 6th December (St Nicolas’ Day ) when children roam the streets with drums and triangles singing carols or ‘kalanda’ as they’re called in Greek. These carols have been handed down from generation to generation from Byzantine times.Going from door to door, it’s a nice way to sing carols and children earn a few Euros (which in this economic climate is no bad thing!)Greece being a Christian country, tradition and religion dictate many of the events that take place and Christmas is no exception. There is no doubt that Christmas is about celebrating Jesus.On Christmas Eve, a bread called ‘Christopsomo’, literally ‘Christ Bread’ is homemade and a sign of the cross is imprinted before it goes in the oven. On Christmas Day, the bread is sliced and each piece is given to a family member.Christmas Day itself is usually spent in church in the morning then home for lunch with the family. Whilst turkey can be bought at supermarkets due to the influx of tourists, most families will have a leg of lamb or pork roasting on a barbeque spit cooking for hours. This is usually served with a traditional ‘spanakopita’ or spinach-cheese pie and lots of vegetables and rice.For dessert there are two varieties of cakes ‘melomakarouna’ and ‘kourapiedes’ which are normally baked in large quantities. ‘Melomakarouna’ are semolina, cinnamon biscuits covered in honey, and ‘kourapiedes’ are rosewater and butter cookies coated with powdered sugar that are normally served on New Year’s but are often eaten earlier as they are too good to resist!All this good food makes for partying and it’s not uncommon for music to be blaring all night long whilst everybody dances around their houses and into the street with neighbours joining in just for fun.Gifts are not actually exchanged on Christmas Day, but are given on 1st January. Things then wind down but not before the Epiphany on 6th January. This is the date the Greek Orthodox Church celebrates Jesus’ baptism when he was a man.The Epiphany is also known as ‘The Blessing of the Waters’. All over Greece, priests throw a cross which he has blessed into the sea ( or lake or river) and the male members of the family will dive into the freezing waters to be the first to get the cross. Whoever comes out first holding the cross is said to have good luck in the coming year.

fergus11 — 2016-12-14 04:01:05 UTC

mrubenalonzo — 2016-12-14 04:03:26 UTC

fergus11 — 2016-12-14 04:23:50 UTC

GREECE