National Hungarian dish by Zsuzsanna Hamlin https://padlet.com/zshamlin19/LangosRecipe Lángos recipe en-us 2017-03-21 10:06:30 UTC 2024-12-15 07:49:51 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png Ingredients for 15-20 people zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169223991 10-15 potatoes (medium)
2kg flour
4 eggs
2 egg yolks
4 cups kefir (150g/cup)
1dl oil (in the dough)
1l oil for frying
1tbsp salt
1dl milk
100g yeast
1tsp sugar
Topping:
- garlic sause (mashed garlic, salt, oil, water)
- salt
- grated cheese
- sour cream]]> 2017-05-01 16:48:25 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169223991 Preparation zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169232632 1/ Cook and mash potatoes.
2/ Mix yeast, milk and sugar, add a pinch of flour. Let it rise.
3/ In a bowl mix flour, eggs, egg yolks, mashed potatoes, yeast mix, kefir, 1dl oil and salt.
4/ Knead mixture, then let it sit and rise for 40 min.
5/ Heat oil in frying pan.
6/ Tear fist size pieces out of dough, shape, stretch, flatten with oily hands.
7/ Fry both sides until golden-brown.
8/ Drain on paper towel.
9/ Serve with garlic sause, salt, sour cream and grated cheese on top.]]> 2017-05-01 17:14:30 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169232632 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169251955 2017-05-01 18:16:49 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169251955 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169252236 2017-05-01 18:17:41 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169252236 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169252474 2017-05-01 18:18:27 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169252474 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169253016 2017-05-01 18:20:14 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169253016 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169253252 2017-05-01 18:21:03 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169253252 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169253486 2017-05-01 18:21:48 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169253486 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169254792 2017-05-01 18:26:30 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169254792 zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169255303 2017-05-01 18:28:27 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169255303 LÁNGOS (Fried bread) zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/169255914 This is how it looks prepared, served with toppings.]]> 2017-05-01 18:30:24 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/169255914 Lángos (Fried bread) zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/170884140 Traditionally lángos was baked in the front of the oven, close to the flames. Hence its name; "láng" means "flame". 
 Lángos was made from bread dough and was served as breakfast on the days when new bread was baked. Now that people no longer bake bread at home, lángos is fried in oil.
Lángos is popular all year long around bus stations, at fairs and local celebrations or sport events, in amusement parks and at open-air baths, pools, slide-parks and beaches.
Lángos is most often served with garlic sauce, sour cream and grated cheese.
]]> 2017-05-09 21:21:38 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/170884140 'How to make' video zshamlin19 https://padlet.com/zshamlin19/LangosRecipe/wish/173462976 My students cooked it, my students filmed it, my students edited it.]]> 2017-05-23 18:03:39 UTC https://padlet.com/zshamlin19/LangosRecipe/wish/173462976