Enzymes - the pancreas creates the enzymes and the enzymes go in the pancreas through the ducts and break down food.

Small Intestine - absorbs the nutrition from food

Insulin - regulates amount of glucose in the blood

Liver - Produces bile to digest fats

Bile - digests fats

Emulsify - to mix so thoroughly it creates an emulsion

HCl (hydrochloric acid) - Helps digest food in the stomach

Protein - Broken down into amino acids in the stomach

Pepsin (protease) - An enzyme in the stomach that breaks down proteins

Chyme - Partly undigested food

Bile- helps digest fats, and eliminate waste. 

Detoxification- the removal of poisons or toxins. 

Choking- having severe difficulty of breathing

Trachea- the windpipe

The food is broken up for chemical digestion. The salivary glands then make starch into maltose.

Ingestion - the process of taking food, drink, or another substance into the body by swallowing or absorbing it.

Mechanical breakdown - physically breaking down food substances into smaller particles to more efficiently undergo chemical digestion

Chemical Digestion - Chemical digestion uses certain enzymes to break down nutrients, such as carbohydrates, proteins, and fats, into smaller molecules. For the mouth specifically starch.

Bolus - a small rounded mass of a substance, especially of chewed food at the moment of swallowing.

Lipids -  any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water

Chemical digestion - using enzymes to break down nutrients

 Villi - Lines the inside of the small intestine and absorbs nutrients from chyme and shuttle them into your bloodstream.

 Absorption - Cells in the lining absorb the nutrients.

Mucus - Protect tissue from damage

 Peristalsis - Strong wave-like motions of the smooth muscle move balls of swallowed food to the stomach

 Heartburn - When stomach acid breaks up into the esophagus

Amylase - an enzyme, found chiefly in saliva and pancreatic fluid, that converts starch and glycogen into simple sugars.

Carbohydrate - any of a large group of organic compounds that includes sugars, starch, and cellulose, 

Mouth - Form of mechanical digestion, initial breaking down of food.

Vestigial organ - being an important use at one point but not an important use anymore.

Water- liquid which is the basis for living things. 

Feces- waste matter disposed from the bowels after food is digested. 

Vitamins- The colon houses trillions of bacteria that protect our gut and produce vitamins 

Egestion - discharging waste from the cells - liquid which is