https://padlet.com/230854/5wwjqclzur2i Made with a taste of deliciousness :) en-us 2017-11-08 15:56:35 UTC 2018-04-13 14:47:43 UTC hello@padlet.com 230854 https://padlet.com/230854/5wwjqclzur2i/wish/204883801 The Creaming Method is used to make light and fluffy desserts. The Creaming Method is whisking or mixing ingredients to create air bubbles in the mixture. This is when the mixture is light and fluffy. So, when you hear the word "creaming", it means beating ingredients together to form a texture that would help the cookies bake in the oven. There are many ways to cream ingredients together.]]> 2017-11-08 15:59:08 UTC https://padlet.com/230854/5wwjqclzur2i/wish/204883801 230854 https://padlet.com/230854/5wwjqclzur2i/wish/206307748 Creaming Video]]> 2017-11-13 15:56:01 UTC https://padlet.com/230854/5wwjqclzur2i/wish/206307748 230854 https://padlet.com/230854/5wwjqclzur2i/wish/206312673 This process is the browning of  sugar, which the sugar produces a nutty flavor and brown color. ]]> 2017-11-13 16:02:26 UTC https://padlet.com/230854/5wwjqclzur2i/wish/206312673 230854 https://padlet.com/230854/5wwjqclzur2i/wish/206522952 This is a long explanation of caramelization!]]> 2017-11-13 23:17:19 UTC https://padlet.com/230854/5wwjqclzur2i/wish/206522952 230854 https://padlet.com/230854/5wwjqclzur2i/wish/206523280 This reaction is due to the chemical response of amino acids and reduced sugars that give browned food(mostly cooked by caramelization) its recognizable color. (Note: This is not only for cookies)]]> 2017-11-13 23:19:48 UTC https://padlet.com/230854/5wwjqclzur2i/wish/206523280 230854 https://padlet.com/230854/5wwjqclzur2i/wish/206525391 The Maillard Reaction happens to your everyday foods, such as potatoes; meat, like bacon; and cookies. ]]> 2017-11-13 23:33:27 UTC https://padlet.com/230854/5wwjqclzur2i/wish/206525391 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207480501 There are many types of cookies and how to make them. Molded cookies are made from stiff dough. Small pieces are teared from the dough, and rolled/shaped with your fingers. This video is molding using pan shapes.
Fun Fact: Crescent and small balls are the most common shape for molded cookies. ]]> 2017-11-16 00:05:55 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207480501 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207490485 Pressed cookies are made from a very rich, hard dough. The dough is packed into a cookie press(this is a tool that makes different shapes) and pushed through discs onto cookie sheets. The cookies vary in size and shape. For example, Swedish Spritz cookies are made with a cookie press. ]]> 2017-11-16 01:10:06 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207490485 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207492221 Dropped cookies are made from a soft, smooth dough. The dough is dropped from a spoon/disher, and put unto cookie sheets. Leave about 2 inches of space between cookies.     
* Dropped cookies will spread out more than rolled cookies.*
Fun Fact: Chocolate chip cookies are popular dropped cookies. ]]> 2017-11-16 01:21:23 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207492221 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207934465 Rolled cookies are made from a stiff, tough dough. They are rolled on a board or a pastry cloth to a certain thickness.(From 1/8 to 1/4 inch) These cookies are cut out with a cookie cutter and placed on cookie sheets. 
Fun Fact: Sugar cookies are popular rolled cookies. ]]> 2017-11-16 22:55:30 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207934465 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207935960 2017-11-16 23:07:25 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207935960 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207936080 Bar cookies are made from soft dough. The dough is spread evenly into a jelly roll pan or square cake pan. Bar cookies come in a bar-shaped cookie. It really depends on the thickness of the dough, so that the texture could be chewy or cake-like. Cookies, after being baked, could be cut into squares, or many shapes.
Fun Fact: Brownies are popular bar cookies. ]]> 2017-11-16 23:08:23 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207936080 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207939087 Refrigerated cookies have a high proportion of fat. The tight dough is formed into a long roll, about two inches in diameter. The roll is wrapped in foil/plastic wrap, and refrigerated until firm. When the dough is firm, it is cut into thin slices. The slices are placed on a lightly greased cookie sheet and baked. Famous refrigerated cookies are pinwheel cookies. ]]> 2017-11-16 23:32:49 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207939087 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207947300 The disher is an equipment used for scooping amounts of dough and squeezing them to make equal balls for pastries. Dishers come in many sizes. ]]> 2017-11-17 00:35:40 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207947300 230854 https://padlet.com/230854/5wwjqclzur2i/wish/207948059 The cream of tartar is a powdery acid, used for making cookies. Its scientific name is potassium bitartrate. The cream of tartar helps give the structure to cookies and makes your cookies fluffier.]]> 2017-11-17 00:40:46 UTC https://padlet.com/230854/5wwjqclzur2i/wish/207948059 230854 https://padlet.com/230854/5wwjqclzur2i/wish/214741397 The Muffin Method is a special way to make good muffins.
First, you preheat your oven to 380 degrees. Mix dry ingredients from the recipe into one bowl, and mix wet ingredients from the recipe into another bowl. Combine the wet and dry ingredients. Next, mix in the add-ins. The next step is the most important: Just mix the batter for ten stirs, which is when your batter is just mixed; it is okay if the batter is lumpy. If you mix more, your muffins won't come out so good and shaped well.  ]]> 2017-12-09 20:05:31 UTC https://padlet.com/230854/5wwjqclzur2i/wish/214741397 230854 https://padlet.com/230854/5wwjqclzur2i/wish/214742171 Streusel is the crumbly topping on top or layered in the pastry. It is made from butter, sugar, and flour. ]]> 2017-12-09 20:16:23 UTC https://padlet.com/230854/5wwjqclzur2i/wish/214742171 230854 https://padlet.com/230854/5wwjqclzur2i/wish/214742535 Fold in means that you use a spatula or a wooden spoon to pour in add-ins in your batter. It is also a similar term for "mixing". You use a spatula to scoop batter and drop. This step is to repeat until fully mixed. ]]> 2017-12-09 20:21:04 UTC https://padlet.com/230854/5wwjqclzur2i/wish/214742535 230854 https://padlet.com/230854/5wwjqclzur2i/wish/215843425 The sour cream enhances the flavor of your product. Sour cream helps balance the flavor with its sour, creamy, flavor. Sour cream helps moisture your pastry. ]]> 2017-12-13 15:47:03 UTC https://padlet.com/230854/5wwjqclzur2i/wish/215843425 230854 https://padlet.com/230854/5wwjqclzur2i/wish/216531605 A pastry blender is a kitchen tool used to combine fat into your flour mixture to make your pastries. This tool helps make the batter into coarse crumbs.]]> 2017-12-15 16:06:06 UTC https://padlet.com/230854/5wwjqclzur2i/wish/216531605 230854 https://padlet.com/230854/5wwjqclzur2i/wish/221214115 A pastry brush is used to glaze a pastry with the finishing touches, or to add flavor to your pastry. ]]> 2018-01-13 22:04:40 UTC https://padlet.com/230854/5wwjqclzur2i/wish/221214115 230854 https://padlet.com/230854/5wwjqclzur2i/wish/221214472 A special way of adding something to your mixture by using your pastry blender, or something else to mash the ingredient until it is into small pieces. ]]> 2018-01-13 22:11:14 UTC https://padlet.com/230854/5wwjqclzur2i/wish/221214472 230854 https://padlet.com/230854/5wwjqclzur2i/wish/221492626 The Biscuit Method is cutting in fat into your biscuit mixture. The fat, (shortening or butter) would melt into your biscuit to give it a buttery coating and texture. This enhances the flavor of the biscuit. ]]> 2018-01-15 17:04:47 UTC https://padlet.com/230854/5wwjqclzur2i/wish/221492626 230854 https://padlet.com/230854/5wwjqclzur2i/wish/235193169 Parbake means to partially bake something in your baked good. You can bake it for some time, and then bake it again. You can also freeze in between. ]]> 2018-02-26 02:28:31 UTC https://padlet.com/230854/5wwjqclzur2i/wish/235193169 230854 https://padlet.com/230854/5wwjqclzur2i/wish/235195021 Saute means brown/fry quickly with a bit of fat.]]> 2018-02-26 02:38:18 UTC https://padlet.com/230854/5wwjqclzur2i/wish/235195021 230854 https://padlet.com/230854/5wwjqclzur2i/wish/235195808 The process which the yeast eats sugar, and releases gases like carbon dioxide to help spread your baked good. ]]> 2018-02-26 02:42:35 UTC https://padlet.com/230854/5wwjqclzur2i/wish/235195808 230854 https://padlet.com/230854/5wwjqclzur2i/wish/236478409 A thickening agent used in soups and sauces to enhance and structure them. The roux is made from a mixture of fat and flour with equal proportions. The color goes darker as it cooks longer. ]]> 2018-02-28 16:03:57 UTC https://padlet.com/230854/5wwjqclzur2i/wish/236478409 230854 https://padlet.com/230854/5wwjqclzur2i/wish/237238487 Kneading is a special technique that includes your hands to press, stretch, and fold to evenly distribute  the yeast. This would help your breads rise. ]]> 2018-03-02 00:24:58 UTC https://padlet.com/230854/5wwjqclzur2i/wish/237238487 230854 https://padlet.com/230854/5wwjqclzur2i/wish/239470406 Bechamel is one of the 5 mother sauces. It is made by a white roux combined with milk. The sauce is white and thick. ]]> 2018-03-08 01:29:51 UTC https://padlet.com/230854/5wwjqclzur2i/wish/239470406 230854 https://padlet.com/230854/5wwjqclzur2i/wish/239487153 Boiling is heating a liquid to cook the food. The boiling point is 212 degrees Fahrenheit, or 100 degrees Celsius.

]]> 2018-03-08 02:58:19 UTC https://padlet.com/230854/5wwjqclzur2i/wish/239487153 230854 https://padlet.com/230854/5wwjqclzur2i/wish/241648083 To whisk something is to lightly and quickly beat/mix something to combine ingredients together. This picture shows the wire whisk being the utensil mixing the ingredients. ]]> 2018-03-13 22:09:22 UTC https://padlet.com/230854/5wwjqclzur2i/wish/241648083 230854 https://padlet.com/230854/5wwjqclzur2i/wish/241649168 This photo is another way to whisk. ]]> 2018-03-13 22:16:19 UTC https://padlet.com/230854/5wwjqclzur2i/wish/241649168 230854 https://padlet.com/230854/5wwjqclzur2i/wish/241650983 To cut food into cubes. ]]> 2018-03-13 22:27:45 UTC https://padlet.com/230854/5wwjqclzur2i/wish/241650983