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      <title>Fermentation by John Campetella</title>
      <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2021-07-22 11:21:06 UTC</pubDate>
      <lastBuildDate>2021-07-22 13:00:20 UTC</lastBuildDate>
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         <title></title>
         <author>jcampetella</author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658222164</link>
         <description><![CDATA[<div>Compare lactic acid and alcoholic fermetnation.</div>]]></description>
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         <pubDate>2021-07-22 11:22:19 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658222164</guid>
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         <title></title>
         <author>jcampetella</author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658222728</link>
         <description><![CDATA[<div>Draw a relationship between fermentation and the food industry,</div>]]></description>
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         <pubDate>2021-07-22 11:23:24 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658222728</guid>
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         <title></title>
         <author>jcampetella</author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658223274</link>
         <description><![CDATA[<div>Explain how lactic acid fermentation coul have developed as an advantage important for the survival of humans. </div>]]></description>
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         <pubDate>2021-07-22 11:24:34 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658223274</guid>
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         <title>franco</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658247227</link>
         <description><![CDATA[In lactic acid fermentation, pyruvate is reduced to lactic acid. ... In alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide.]]></description>
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         <pubDate>2021-07-22 12:11:13 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658247227</guid>
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         <title>franco</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658247590</link>
         <description><![CDATA[The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria. ]]></description>
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         <pubDate>2021-07-22 12:11:55 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658247590</guid>
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         <title>franco</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658248321</link>
         <description><![CDATA[Therefore, your cells need a quicker way to make energy without having to use oxygen. This situation demonstrates the primary advantage of lactic acid fermentation, it being a quick way for the cells of your body to create energy without requiring oxygen.]]></description>
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         <pubDate>2021-07-22 12:13:06 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658248321</guid>
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      <item>
         <title>gabrielle</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658255306</link>
         <description><![CDATA[<div>in lactic acid fermentation pyruvate from glycosis cahanges into lactic acid. in alcoholic fermentation pyruvate turns into carbon dioxide</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-07-22 12:24:23 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658255306</guid>
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         <title>Katherine</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658259240</link>
         <description><![CDATA[<div>In lactic acid fermentation, pyruvate  is reduced to lactic acid. In alcoholic fermentation , pyruvate is reduced to alcohol and releases carbon dioxide.</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-07-22 12:30:49 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658259240</guid>
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         <title>gabrielle </title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658259935</link>
         <description><![CDATA[<div>fermentation helps make food safe to eat</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-07-22 12:31:54 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658259935</guid>
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      <item>
         <title>Katherine</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658260846</link>
         <description><![CDATA[<div>The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-07-22 12:33:21 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658260846</guid>
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      <item>
         <title>Katherine</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658277577</link>
         <description><![CDATA[<div>Therefore, your cells need a quicker way to make energy without having to use oxygen.</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-07-22 12:55:54 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658277577</guid>
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      <item>
         <title>gabrielle</title>
         <author></author>
         <link>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658279998</link>
         <description><![CDATA[<div>lactic acid fermentation helps your cells create more oxygen in ypur body</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-07-22 12:59:09 UTC</pubDate>
         <guid>https://padlet.com/jcampetella/5w28tvv9wy4prrt2/wish/1658279998</guid>
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