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      <title>cooking terms by Tara Sheth</title>
      <link>https://padlet.com/231327/5vcfni72dnl3</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2017-11-17 16:48:18 UTC</pubDate>
      <lastBuildDate>2025-12-11 18:21:44 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
      </image>
      <item>
         <title>creaming method</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/208196514</link>
         <description><![CDATA[<div>also known as the sugar shortening method, the sugar and shortening fat are blended together first and then creamed by added mixing.</div>]]></description>
         <enclosure url="https://youtu.be/PhU_DKq6QYc" />
         <pubDate>2017-11-17 16:48:50 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/208196514</guid>
      </item>
      <item>
         <title>caramelization</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/210506158</link>
         <description><![CDATA[<div>the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.</div>]]></description>
         <enclosure url="https://youtu.be/CUKhrlklGB0" />
         <pubDate>2017-11-27 16:40:15 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/210506158</guid>
      </item>
      <item>
         <title>maillard reaction</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/210510631</link>
         <description><![CDATA[<div>a chemical reaction between amino acids and reducing sugars which gives browned food its distinctive flavor.</div>]]></description>
         <enclosure url="https://youtu.be/c7WI41huAok" />
         <pubDate>2017-11-27 16:46:47 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/210510631</guid>
      </item>
      <item>
         <title>cream of tartar</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/210512128</link>
         <description><![CDATA[<div>a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.</div>]]></description>
         <enclosure url="https://youtu.be/uWwPmZe9g8k" />
         <pubDate>2017-11-27 16:49:02 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/210512128</guid>
      </item>
      <item>
         <title>bar cookie</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/212463165</link>
         <description><![CDATA[<div>a sweetened baked good that is made from dough, is typically denser than cake, and is cut in a rectangular or square shape.</div>]]></description>
         <enclosure url="https://youtu.be/FVdKZrIadXA" />
         <pubDate>2017-12-01 22:53:24 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/212463165</guid>
      </item>
      <item>
         <title>molded cookie</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/212463564</link>
         <description><![CDATA[<div>cookie made by shaping dough by hand into small balls, logs or other shapes.also called a hand formed cookie.</div>]]></description>
         <enclosure url="https://youtu.be/B4CrqtwAvY8" />
         <pubDate>2017-12-01 22:59:07 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/212463564</guid>
      </item>
      <item>
         <title>drop cookies</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/212463695</link>
         <description><![CDATA[<div>cookies made by dropping dough from a spoon or a spring loaded ice cream scoop onto a cookie or baking sheet.</div>]]></description>
         <enclosure url="https://youtu.be/5WASm5UClzk" />
         <pubDate>2017-12-01 23:02:23 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/212463695</guid>
      </item>
      <item>
         <title>disher</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/212464004</link>
         <description><![CDATA[<div>hemispherical shaped ice cream scoop-like scooper. the mechanical levers help expel the disher's contents</div>]]></description>
         <enclosure url="https://youtu.be/Ew7C6LTKT_0" />
         <pubDate>2017-12-01 23:07:15 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/212464004</guid>
      </item>
      <item>
         <title>muffin method</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/212465007</link>
         <description><![CDATA[<div>a technique whereby two mixes are created (a wet mix and a dry mix), combined together, and stirred briefly, then baked.</div>]]></description>
         <enclosure url="https://youtu.be/0-d4V-gIbKs" />
         <pubDate>2017-12-01 23:22:36 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/212465007</guid>
      </item>
      <item>
         <title>fold in </title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/212465189</link>
         <description><![CDATA[<div>starting at the back of the bowl, a rubber scraper is used to mix together a lighter mixture with a heavier mixture.</div>]]></description>
         <enclosure url="https://youtu.be/vP4vbktd-PM" />
         <pubDate>2017-12-01 23:25:41 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/212465189</guid>
      </item>
      <item>
         <title>streusel</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/214195905</link>
         <description><![CDATA[<div>a crumbly topping of flour, butter and sugar that is baked on top of muffins, pies, breads and cakes in baking and pastries.</div>]]></description>
         <enclosure url="https://youtu.be/dXxXySOwRqg" />
         <pubDate>2017-12-07 16:26:20 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/214195905</guid>
      </item>
      <item>
         <title>sour cream in a baked good</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/214198320</link>
         <description><![CDATA[<div>makes a cake light in texture, but also moist, adds acidity and fat derived from liquids, and also adds flavor.</div>]]></description>
         <enclosure url="https://youtu.be/ITye4jowyOc" />
         <pubDate>2017-12-07 16:30:23 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/214198320</guid>
      </item>
      <item>
         <title>pastry brush</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/214201505</link>
         <description><![CDATA[<div>a cooking utensil made of silicone, plastic or nylon fiber bristles used to spread butter, oil or glaze on food.</div>]]></description>
         <enclosure url="https://youtu.be/5V8Dxe1AW_c" />
         <pubDate>2017-12-07 16:35:25 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/214201505</guid>
      </item>
      <item>
         <title>biscuit method</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/214204574</link>
         <description><![CDATA[<div>a method for making quick breads such as scones and biscuit where the wet and dry ingredients are mixed with fat.</div>]]></description>
         <enclosure url="https://youtu.be/oVNe14U7vVQ" />
         <pubDate>2017-12-07 16:40:37 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/214204574</guid>
      </item>
      <item>
         <title>cut in</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/214207167</link>
         <description><![CDATA[<div>working solid shortening into dry ingredients with two knives or a pastry blender until well mixed... butter is usually used to "cut in"</div>]]></description>
         <enclosure url="https://youtu.be/nCYazxUZOeU" />
         <pubDate>2017-12-07 16:45:32 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/214207167</guid>
      </item>
      <item>
         <title>pastry blender</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/214208690</link>
         <description><![CDATA[<div>a kitchen tool, usually made of narrow metal strips attached to a handle used to mix hard fat into flour in order to make pastries.</div>]]></description>
         <enclosure url="https://youtu.be/4aV50bBi5FI" />
         <pubDate>2017-12-07 16:48:26 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/214208690</guid>
      </item>
      <item>
         <title>fermentation</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/225715831</link>
         <description><![CDATA[<div>the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving the giving off of heat</div>]]></description>
         <enclosure url="https://youtu.be/FYClCHVT00M" />
         <pubDate>2018-01-29 16:33:05 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/225715831</guid>
      </item>
      <item>
         <title>knead</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/225718572</link>
         <description><![CDATA[<div>to work (dough, clay, etc.) into a uniform mixture by pressing with, folding, and stretching the mixture together.</div>]]></description>
         <enclosure url="https://youtu.be/ySOj0fFWo1U" />
         <pubDate>2018-01-29 16:37:25 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/225718572</guid>
      </item>
      <item>
         <title>par-bake</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/225720228</link>
         <description><![CDATA[<div> a cooking technique in which a bread or dough product is partially baking and then rapidly frozen for storage. </div>]]></description>
         <enclosure url="https://youtu.be/tIE9I9yVdPA" />
         <pubDate>2018-01-29 16:40:12 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/225720228</guid>
      </item>
      <item>
         <title>saute</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/225721196</link>
         <description><![CDATA[<div>a food (primarily vegetables) cooked or browned in a pan containing a small quantity of butter, oil, or other fat.</div>]]></description>
         <enclosure url="https://youtu.be/atj_WlIfzZg" />
         <pubDate>2018-01-29 16:41:52 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/225721196</guid>
      </item>
      <item>
         <title>roux </title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/235470790</link>
         <description><![CDATA[<div>an even mixture of fat (butter) and flour, used as a thickening agent in sauces. it is a smooth mixture that you put in a sauce to thicken it.</div>]]></description>
         <enclosure url="https://youtu.be/aGS89KtrBnM" />
         <pubDate>2018-02-26 16:49:17 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/235470790</guid>
      </item>
      <item>
         <title>bechamel</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/239745051</link>
         <description><![CDATA[<div>a thick, rich white sauce made with milk, butter, flour, and other herbs and flavorings, popularly seasoned with garlic and nutmeg.</div>]]></description>
         <enclosure url="https://youtu.be/D1PSKUkW1y4" />
         <pubDate>2018-03-08 16:17:14 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/239745051</guid>
      </item>
      <item>
         <title>whisk</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/239745175</link>
         <description><![CDATA[<div>a wire kitchen utensil used for mixing, whipping or beating ingredients together by hand such as eggs or cream.</div>]]></description>
         <enclosure url="https://youtu.be/zglSRFlFH-s" />
         <pubDate>2018-03-08 16:17:26 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/239745175</guid>
      </item>
      <item>
         <title>boil</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/239745278</link>
         <description><![CDATA[<div>to reach or to cause to reach the temperature at which a liquid bubbles and turns into liquid vapor or gas.</div>]]></description>
         <enclosure url="https://youtu.be/yij7fPSezS0" />
         <pubDate>2018-03-08 16:17:34 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/239745278</guid>
      </item>
      <item>
         <title>dice</title>
         <author>231327</author>
         <link>https://padlet.com/231327/5vcfni72dnl3/wish/239755420</link>
         <description><![CDATA[<div>the process of cutting food into small cubes of equal size. dicing is precision cutting that is consistent in size.</div>]]></description>
         <enclosure url="https://youtu.be/LIkXHrT9T7c" />
         <pubDate>2018-03-08 16:31:33 UTC</pubDate>
         <guid>https://padlet.com/231327/5vcfni72dnl3/wish/239755420</guid>
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