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      <pubDate>2021-01-19 14:50:11 UTC</pubDate>
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         <title>Le chef de cuisine</title>
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         <title>Executive chef </title>
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         <pubDate>2021-01-19 17:21:55 UTC</pubDate>
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         <title>Le chef de partie(chef rôtisseur)</title>
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         <description><![CDATA[<div> S’occupe de la cuisson des viande sautées et rôties</div>]]></description>
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         <pubDate>2021-01-21 16:40:56 UTC</pubDate>
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         <title>Le che patissies</title>
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         <description><![CDATA[<div>Taramelli Alessio</div>]]></description>
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         <pubDate>2021-01-22 14:24:43 UTC</pubDate>
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         <title> Le Garde manger </title>
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         <description><![CDATA[<div>prépare les entrées froides, les buffets froids,les viandes  et la charcuterie.<br>            Federica Pannia 3D</div>]]></description>
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         <title>L&#39;entremétier </title>
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         <description><![CDATA[<div>est en charge de la préparation et de la cuisson des légumes, des pâtes, du riz, des purées, des garnitures. Il prépare a ussi entrées chaudes et les entreemets sales et sucrés quand il n'y a pas de pâtissier<br>Luca Di Pasquale</div>]]></description>
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         <pubDate>2021-01-23 07:49:19 UTC</pubDate>
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         <title>Chef grillardin</title>
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         <description><![CDATA[<div>Est en charge del la préparation de tous les grillades, y compris le pisson. Doca Stefan</div>]]></description>
         <pubDate>2021-01-23 07:55:06 UTC</pubDate>
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         <title>Le Chef Poissonnier</title>
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         <description><![CDATA[<div>Le Chef Poissonier s'occupe de la preparation et de la cuisson des poissons et produits de mer.  <br>Cugini Marco</div>]]></description>
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         <pubDate>2021-01-24 20:57:28 UTC</pubDate>
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