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      <title>FST4505 by Hafiz Rahim</title>
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      <description>https://doi.org/10.1039/D4DD00127C 
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      <pubDate>2018-09-12 02:58:18 UTC</pubDate>
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         <link>https://padlet.com/muhdhafiz1/fst3113/wish/3639053607</link>
         <description><![CDATA[<p><strong>Title:</strong> AI Monitoring for Fermented Future Foods</p><p><strong>Future Food:</strong> Tempeh 2.0 – high-protein fermented food using mixed cultures</p><p><strong>Technology from Bioprocessing 4.0:</strong> AI + sensors</p><p><strong>Why use it:</strong></p><ul><li><p>Keeps product <strong>safe</strong> by detecting contamination early</p></li><li><p><strong>Improves consistency</strong> during fermentation</p></li><li><p><strong>Reduces waste</strong> by stopping failed batches</p></li></ul><p><strong>Challenge:</strong> Need good data and trained operators</p><p><strong>Why it works:</strong> Helps scale <strong>safe, affordable future protein</strong> using local ingredients</p>]]></description>
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         <pubDate>2025-10-19 03:18:58 UTC</pubDate>
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