https://padlet.com/jdmartin5/5nsja9pxm7srkadg • 3 lemons • 2 red onion • 1 white onion • 3 tablespoons olive oil • 1 kilo of Tuna • 1 kilo of yuca • 6 cloves garlic • 4 sprigs parsley, • 1 bunch of coriander • a pinch of salt • a pinch of black pepper en-us 2021-06-07 23:11:42 UTC 2021-06-07 23:18:13 UTC hello@padlet.com jdmartin5 https://padlet.com/jdmartin5/5nsja9pxm7srkadg/wish/1591274366 Ingredients:
- 20 shells
- 2 red onions
- 2 bell peepers (green and red)
- 2 tomatoes
- 2 lemons
- a little oil
- a teaspoon of yellow mustard
- a pinch of salt
- a pinch of ground pepper
- a bunch of cilantro
Steps:
1. First, cut the shells to remove the meat and save the shell
juice.
2. Then, chop the onions, bell peppers, tomatoes and cilantro.
3. After that, squeeze the lemons in a medium bowl.
4. Next, mix all the ingredients together and add salt, ground
pepper, mustard and oil to taste.
5. Later, let marinate for about 10 to 15 minutes.
6. Finally, serve with some canguil, tostados, patacones, or
chifes.]]> 2021-06-07 23:18:13 UTC https://padlet.com/jdmartin5/5nsja9pxm7srkadg/wish/1591274366