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      <title>CMR252 Module 3 Discussion by </title>
      <link>https://padlet.com/kimmelan/5n49ywazq68rz168</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2025-02-25 00:55:38 UTC</pubDate>
      <lastBuildDate>2025-02-25 01:04:06 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Incorrect Steps:</title>
         <author>kimmelan</author>
         <link>https://padlet.com/kimmelan/5n49ywazq68rz168/wish/3341100427</link>
         <description><![CDATA[<p>These steps would have been wrong if Terrence had performed them:</p><ul><li><p>Freezing the steaks under the impression it would kill bacteria</p></li><li><p>Thawing the steaks on the countertop</p></li><li><p>Not cooking the steaks right away after defrosting them in the microwave</p></li></ul>]]></description>
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         <pubDate>2025-02-25 00:57:18 UTC</pubDate>
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      <item>
         <title>Correct Steps</title>
         <author>kimmelan</author>
         <link>https://padlet.com/kimmelan/5n49ywazq68rz168/wish/3341107635</link>
         <description><![CDATA[<p>Terrence performed these correct steps:</p><ul><li><p>Defrosting the steaks by submerging them in cold water, changing the water every 30 min.</p></li><li><p>Cooking the steaks immediately after thawing</p></li><li><p>Cooking the steaks to an internal temperature of 145 degrees (and taking the temp from the thickest part of the steak)</p></li></ul>]]></description>
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         <pubDate>2025-02-25 01:03:30 UTC</pubDate>
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