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      <title>Cross Contamination by TARA CORNELIUS</title>
      <link>https://padlet.com/corneliustara/5ml6hoogbjik</link>
      <description>By Cassandra Conley and Tara Cornelius
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      <language>en-us</language>
      <pubDate>2016-11-21 15:45:57 UTC</pubDate>
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         <title>Definition of Cross Contamination </title>
         <author>conleycassandra</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139143855</link>
         <description><![CDATA[<div>The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.</div>]]></description>
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         <pubDate>2016-11-21 16:26:47 UTC</pubDate>
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         <title>How it can occur</title>
         <author>conleycassandra</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139144218</link>
         <description><![CDATA[<div>Cross contamination can occur in two different ways: during food preparation, and during storage. During preparation, things like hands, utensils, and equipment such as cutting boards can become contaminated. During storage, bacteria from raw food can contaminate ready to eat or cooked food if these foods are not stored separately.</div>]]></description>
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         <pubDate>2016-11-21 16:27:50 UTC</pubDate>
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         <title>Video</title>
         <author>corneliustara</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139226158</link>
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         <pubDate>2016-11-21 21:59:31 UTC</pubDate>
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         <title>Prevention of Cross Contamination- Do&#39;s and Don&#39;ts</title>
         <author>corneliustara</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139227078</link>
         <description><![CDATA[<div>Do:</div><ul><li>Keep raw meat and vegetables away from cooked food.</li><li>Keep cooked meat above raw meat in the refrigerator.</li><li>Keep food covered and protected.</li><li>Clean and <a href="http://dofoodsafely.health.vic.gov.au/help/glossary.php#sanitise">sanitise</a> all equipment and benches.</li><li>Store food properly.</li><li>Wear clean clothing.</li><li>Wash hands before handling food</li></ul><div>Don't:</div><ul><li>Chop raw and cooked meat on the same chopping board.</li><li>Handle <a href="http://dofoodsafely.health.vic.gov.au/help/glossary.php#raw">raw food</a> then cooked food without washing your hands.</li><li>Use food handling gloves for handling money.</li><li>Store food uncovered in the fridge or cool room.</li></ul>]]></description>
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         <pubDate>2016-11-21 22:09:02 UTC</pubDate>
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         <title>Illnesses caused by cross contamination</title>
         <author>corneliustara</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139228164</link>
         <description><![CDATA[<div><strong><em>Staphylococcus</em></strong><br><strong>These bacteria are found on the skin, in sores, infected eyes and in the nose, throat, saliva and bowel of humans.<br></strong><br></div><div><strong><em>Salmonella</em></strong></div><div><strong>There are hundreds of different types of salmonella bacteria but not all are harmful to humans. They are found mainly in the intestines, bowels and feces of humans and other animals.<br></strong><strong><em><br>Clostridium</em></strong><br><strong>These bacteria are found in the soil and in the intestines of animals, including cattle, poultry, fish and humans. Food poisoning caused by clostridium bacteria is important to know about because these bacteria are common in the environment.</strong><br><strong><br><br></strong><br></div>]]></description>
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         <pubDate>2016-11-21 22:19:53 UTC</pubDate>
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         <title></title>
         <author>corneliustara</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139234681</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-21 23:36:26 UTC</pubDate>
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         <title>Current event. (2014)</title>
         <author>conleycassandra</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139387922</link>
         <description><![CDATA[<div>CDC lab workers mixed an avian influenza virus sample with a deadly virus called H5N1 and shipped the sample to a different la run by the U.S. Department of Agriculture in May of 2014. The strain has killed millions of birds and over the last decade infected more than 600 people. No one appear to be affected since the sample was stored and shipped properly. The contamination most likely happened because there was a lack of an approved laboratory team-specific protocol for the work being done.&nbsp;</div><div><a href="http://www.cnn.com/2014/08/15/health/cdc-report-h5n1-incident/">http://www.cnn.com/2014/08/15/health/cdc-report-h5n1-incident/</a></div>]]></description>
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         <pubDate>2016-11-22 15:40:32 UTC</pubDate>
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         <title>Current event. (2014)</title>
         <author>conleycassandra</author>
         <link>https://padlet.com/corneliustara/5ml6hoogbjik/wish/139391478</link>
         <description><![CDATA[<div>The CR tested over 300 raw chicken meats at different stores in the United States and found Salmonella bacteria in 97% of them. The CR was conducting their research around the same time when 3 Foster Farm chicken plants were linked to the outbreak of Salmonella. 389 people were infected, and 40 percent of them were hospitalized, double the usual percentage in most outbreaks linked to salmonella.<br><a href="http://www.consumerreports.org/cro/magazine/2014/02/the-high-cost-of-cheap-chicken/index.htm">http://www.consumerreports.org/cro/magazine/2014/02/the-high-cost-of-cheap-chicken/index.htm</a></div>]]></description>
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         <pubDate>2016-11-22 15:50:22 UTC</pubDate>
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