1 pound wahoo fillets, cut into 6 finger strips (the length of the corn tortilla)

6 corn tortillas

1/2 cup of grape seed oil (vegetable oil)

Table salt

Cracked black pepper

 

For the Mexican Creme Sauce you need: 

4 tablespoons sour cream

4 tablespoons mayoniasse 

1/2 lime juiced

2 garlic cloves mashed into paste

Pinch of salt

 

For the Pico De Gallo (spanish specialty) 

2 tomatoes, 1/2-in diced

1/2 medium red onion, 1/2-in diced

1 bundle cilantro, chopped

1 jalapeno roasted and fine diced

1 cup fresh pineapple, 1/2-in cubed
limes juice

Pinch of salt and pepper 

The preparation: 
1. First start with the Mexican creme by mixing the sour cream, mayonnaise, garlic and lime juice with a pinch of salt and pepper. Now store in a cool place (best in a cooling potion:) ). 

 2. Then make the pico de gallo by mixing the tomatoes, red onions, cilantro, roasted jalapeno, fresh pineapple and lime juice. Mix and after that store it also in a cool place.  

 3. Now start heating the tortillas. Heat and barely char both sides in a pan. If you don't have a stove, warm the tortillas in a microwave (that's easier:) ).

 4. After that, start heating a half cup of oil in a frying pan. 

 5. Season all the wahoo strips with salt and other spices you want. Now take a (finger length) strip of wahoo into a tortilla and roll it into a roll. Then the whole thing has to go into the pan again. Repeats it six times. 

 6. Fry the wahoo tacos until the color is golden brown on all sides. If you want, then add a pinch of salt.

 7. At the end, serves it on a plate by first laying down the tacos, then adding the Mexican creme and finally the pico de gallo on top of it like the cherry on the cream cake:) .

Enjoy your wahoo taco! 
E N J O Y . Y O U R . M E A L !!!


For our english experts:) : 
*in diced - in Würfeln 
*bundle cilantro - Koriander Bündel 
*jalapeno - Jalapeno (sieht aus wie grüne Paprika) 
*crushed - zerquetscht 
*season - würzen 
*carnivores - Fleischfresser