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      <title>Carne Asada by Elias Colina</title>
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      <description>Carne Asada</description>
      <language>en-us</language>
      <pubDate>2017-01-20 14:24:11 UTC</pubDate>
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         <title>Carne Asada (Cena)</title>
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         <description><![CDATA[<div>2 pounds flank or skirt steak, trimmed of excess fat<br>1 recipe Mojo, recipe follows<br>Olive oil, for coating the grill<br>Kosher salt and freshly ground black pepper<br>16 (7-inch) corn tortillas<br>Shredded romaine or iceberg lettuce, for serving<br>Chopped white onion, for serving<br>Shredded Jack cheese, for serving<br>1/2 cup Pico de Gallo, recipe follows<br>2 limes, cut in wedges for serving.</div>]]></description>
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         <pubDate>2017-01-20 14:28:53 UTC</pubDate>
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         <author>c0802294</author>
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         <pubDate>2017-01-20 14:31:41 UTC</pubDate>
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