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      <title>VO1BMARTIN BARANDON by </title>
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      <description></description>
      <language>en-us</language>
      <pubDate>2024-01-02 13:19:41 UTC</pubDate>
      <lastBuildDate>2024-02-12 16:09:25 UTC</lastBuildDate>
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      <item>
         <title>Lieux de vinification et cépages</title>
         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2836876472</link>
         <description><![CDATA[<p>La cave se situe à <strong>Sérignac </strong>dans le Gard près de Quissac et Sommières. Elle est situé à environ <strong>10 minutes en voiture</strong> de la parcelle, celle-ci se trouvant sur la commune de Cannes et Clairan. </p><p>La parcelle a une superficie de<strong> deux hectares</strong> avec 2 cépages: le <strong>cinsault</strong> et la <strong>syrah</strong>.</p><p><br/></p>]]></description>
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         <pubDate>2024-01-02 13:36:26 UTC</pubDate>
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      <item>
         <title>Objectif vin et appellation</title>
         <author>martinbar</author>
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         <description><![CDATA[<p>Dans ce schéma de vinification seul le <strong>cinsault </strong>sera utilisé, afin de réaliser une cuvée en <strong>monocépage</strong>. Cette cuvée sera alors sous l<strong>'IGP Cévennes</strong>, en assemblage on aurait pu obtenir l'AOC Languedoc.</p><p><br/></p><p>Le rendement sera de <strong>35hecto/hectare</strong>. Soit environ <strong>4,5 tonnes</strong>.</p><p><br/></p><p>Le vin fera environ <strong>13°</strong> d'alcool, <strong>très fruité</strong> aux premiers abords mais complexe au fur et à mesure de la dégustation. Les tanins seront très souple, ceux qui fera un vin très <strong>équilibré</strong> avec une <strong>belle fraicheur</strong>.</p><p><br/></p>]]></description>
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         <pubDate>2024-01-02 14:12:00 UTC</pubDate>
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      <item>
         <title>Conditionnement</title>
         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2836920693</link>
         <description><![CDATA[<p>Pour les 1 hectare de cinsault, le volume en cuves sera environ de <strong>35 hecto</strong> après assemblage coules et presses. Puis, après soutirages environ <strong>32,5 hecto</strong>.</p><p>La totalité sera conditionnée en bouteille type bourgogne classique, et en carton de 6 à plat.</p><p>Le nombre de bouteilles sera donc de<strong> 4 335 </strong>environ.</p><p><br/></p>]]></description>
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         <pubDate>2024-01-02 14:33:21 UTC</pubDate>
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         <title>Récolte</title>
         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>sécateurs</p></li><li><p>caisses</p></li><li><p>tracteur avec remorque</p></li><li><p><br/></p></li></ul><p><br/></p>]]></description>
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         <pubDate>2024-01-02 15:22:31 UTC</pubDate>
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      <item>
         <title>Réception</title>
         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2836964372</link>
         <description><![CDATA[<p><br/></p><ul><li><p>érafloir (3 à 7 tonnes heures)</p></li><li><p>bac inox (300KG)</p></li><li><p>chariot élévateur tête rotative</p></li></ul>]]></description>
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         <pubDate>2024-01-02 15:30:06 UTC</pubDate>
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      <item>
         <title>Fermentation/Macération</title>
         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2836989521</link>
         <description><![CDATA[<p><br/></p><ul><li><p>cuve béton brute 60hl.</p></li><li><p>drapeau/circuit froid</p></li><li><p>kreyer ( chaud et froid)</p></li><li><p>pompe péristatique (10hl à 50hl)</p></li><li><p>manches</p></li><li><p>mustymètre</p></li><li><p>éprouvette</p></li><li><p>pichet</p></li><li><p>sceau</p><p><br/></p></li></ul>]]></description>
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         <pubDate>2024-01-02 15:59:13 UTC</pubDate>
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         <title>Décuvage</title>
         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>pompe</p></li><li><p>manches</p></li><li><p>bac</p></li><li><p>fourche</p></li><li><p>crochet</p></li><li><p>pressoir pneumatique (30hl)</p></li><li><p>cuves</p></li><li><p>chariot élévateur</p></li></ul>]]></description>
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         <pubDate>2024-01-02 16:11:06 UTC</pubDate>
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         <title>Elevage</title>
         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>amphore (15hl)</p></li><li><p>cuve inox (garde vin)</p></li><li><p>pompe</p></li><li><p>manche</p></li></ul>]]></description>
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         <pubDate>2024-01-02 16:15:37 UTC</pubDate>
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         <title></title>
         <author>martinbar</author>
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         <pubDate>2024-01-02 16:30:23 UTC</pubDate>
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         <pubDate>2024-01-02 16:33:21 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-01-02 16:33:57 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-01-02 16:41:31 UTC</pubDate>
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         <pubDate>2024-01-02 16:44:36 UTC</pubDate>
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         <pubDate>2024-01-02 16:52:49 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-01-02 16:56:14 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-01-03 15:29:33 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-01-03 15:30:52 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-01-03 15:32:56 UTC</pubDate>
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         <author>martinbar</author>
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         <author>martinbar</author>
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         <pubDate>2024-01-03 15:39:11 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-01-03 15:42:13 UTC</pubDate>
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         <author>martinbar</author>
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         <title></title>
         <author>martinbar</author>
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         <pubDate>2024-01-03 15:46:13 UTC</pubDate>
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         <title></title>
         <author>martinbar</author>
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         <title></title>
         <author>martinbar</author>
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         <pubDate>2024-01-03 15:49:27 UTC</pubDate>
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         <title>Cahier des charges AB</title>
         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>Pas de molécules de synthèses</p></li><li><p>Limites SO2 100g/l</p></li><li><p>Contrôles annuels</p></li></ul>]]></description>
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         <pubDate>2024-01-03 15:51:55 UTC</pubDate>
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      <item>
         <title>Cahier des charges IGP Cévennes</title>
         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>Rendements max 90HL/h</p></li><li><p>Moins de contraintes cépages</p></li><li><p>Liberté conduite vignoble</p></li></ul>]]></description>
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         <pubDate>2024-01-03 15:55:00 UTC</pubDate>
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         <title>Fiche d&#39;entrée en cave</title>
         <author>martinbar</author>
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         <description><![CDATA[<p>Dès l'entrée en cave, le raisin est directement inscrit sur une <strong>fiche de vinification</strong> avec la date, le volume, la parcelle... </p><p>cette fiche sera très importante puisqu'elle permettra de retracer toutes les opérations réalisé sur la cuve ainsi que la <strong>liste des intrants</strong>. </p><p><br/></p><p>Les <strong>analyses </strong>laboratoires seront également conservés avec la fiche de cuve correspondant.</p><p><strong>Les données d'embouteillages</strong> sont importantes puisqu'elles comprennent le nombre de bouteilles, cartons, étiquettes et les pertes de volumes pour avinage et rinçage.</p><p><br/></p>]]></description>
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         <pubDate>2024-01-03 16:25:31 UTC</pubDate>
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         <title></title>
         <author>martinbar</author>
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         <pubDate>2024-01-10 13:32:15 UTC</pubDate>
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         <title></title>
         <author>martinbar</author>
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         <description><![CDATA[<p>Le document <strong>DUERP </strong>est cours d'élaboration.</p><p>Il n'existe pour l'instant pas de plan <strong>HACCP </strong>écrit.</p><p><strong>Le point sensible</strong> sera le <strong>So2 </strong>après élevage.</p><p>L'ajustement avant mise en bouteille sera alors un <strong>point critique à maitriser.</strong></p>]]></description>
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         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2871358731</link>
         <description><![CDATA[<ul><li><p>200 grains de manière homogène</p></li></ul>]]></description>
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         <pubDate>2024-02-02 14:57:37 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>12h</p></li><li><p>7 vendangeurs </p></li><li><p>2 250kg/jour </p></li><li><p>500kg/vendangeur </p></li><li><p>375kg/h</p></li></ul>]]></description>
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         <pubDate>2024-02-02 14:59:43 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>2h </p></li><li><p>4 500kg </p></li><li><p>cuve 60hl béton brut </p></li><li><p>Inertage avec carbo glace</p></li><li><p>Eraflage 75%</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:01:04 UTC</pubDate>
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         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2871363994</link>
         <description><![CDATA[<ul><li><p>5 jours </p></li><li><p>10° </p></li><li><p>Analyse </p></li><li><p>inertage</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:01:45 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>10 jours </p></li><li><p>Entre 25° et 30° </p></li><li><p>Prise densité et température journalière</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:02:20 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>Remontage léger x2/jour (15min sans air) </p></li><li><p>Pigeage x2 entre 1075 et 1040 </p></li><li><p>Remontage léger jusqu’à fin de FA (10min avec ou sans air) </p></li><li><p>Fin FA remontage (2min sans air) pendant 5jours + analyse</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:03:19 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>28hl de coule (45min) </p></li><li><p>7hl de presses (2h) </p></li><li><p>Séparation presses et coules </p></li><li><p>Analyses</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:04:06 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>Presse 2h</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:04:53 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<ul><li><p>Assemblage (1h) </p></li><li><p>34hl dans cuve inox 40hl</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:05:29 UTC</pubDate>
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         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2871369026</link>
         <description><![CDATA[<ul><li><p>2 à 5 jours </p></li><li><p>Analyse fin FML</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:05:52 UTC</pubDate>
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         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2871369931</link>
         <description><![CDATA[<ul><li><p>Soutirage --&gt; amphore 13hl x2 </p></li><li><p>Solde --&gt; garde vin inox 10hl (7,5hl)</p></li><li><p> 2h </p></li><li><p>12 mois </p></li><li><p>Inertage</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:06:39 UTC</pubDate>
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         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2871370694</link>
         <description><![CDATA[<ul><li><p>Dégustation assemblage ou non </p></li><li><p>Analyse </p></li><li><p>Cuve inox 40hl (33hl) </p></li><li><p>Sulfitage </p></li><li><p>2h </p></li><li><p>Inertage</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:07:15 UTC</pubDate>
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         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2871371509</link>
         <description><![CDATA[<ul><li><p>Analyse </p></li><li><p>Ajustement So2 ou non </p></li><li><p>4h </p></li><li><p>32,5hl 4 335 bouteilles</p></li></ul>]]></description>
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         <pubDate>2024-02-02 15:07:51 UTC</pubDate>
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         <author>martinbar</author>
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         <pubDate>2024-02-02 17:14:53 UTC</pubDate>
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         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2872408866</link>
         <description><![CDATA[<p>En terme de <strong>DUERP</strong>, des consignes orales sont répété et insisté selon les risques.</p><p><br/></p><p>Pour <strong>l'HACCP</strong>, la <strong>vision</strong> de travaille fait que la liste d'intrants est plutôt limitée.</p><p>La <strong>taille du domaine </strong>compte également, puisqu'automatiquement les risques sont moindres car moins de volume.</p>]]></description>
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         <pubDate>2024-02-04 10:42:00 UTC</pubDate>
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         <title>Domaine du Clos des Ors</title>
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         <description><![CDATA[<p>Anciennement domaine <strong>Leyris Mazière</strong>, le domaine a été repris en 2021. </p><p>La surface totale est de<strong> 12ha</strong> travaillé en <strong>AB</strong> depuis 20ans.</p><p>Sans compter les saisonniers pour taille et vendange, <strong>1,5 personne</strong> travaillent sur le domaine.</p><p>Un passage sous le label <strong>Biodyvin </strong>est en cours.</p>]]></description>
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         <pubDate>2024-02-04 10:51:11 UTC</pubDate>
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         <title>Cahiers des charges biodyvin</title>
         <author>martinbar</author>
         <link>https://padlet.com/martinbar/5ge0ra5i6xm4w80j/wish/2872418656</link>
         <description><![CDATA[<ul><li><p>Plusieurs préparations à employer</p></li><li><p>Produits uniquement AB</p></li><li><p>Limiter au maximum les intrants</p></li><li><p>SO2 max 80g/l à 110g/l</p></li></ul>]]></description>
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         <pubDate>2024-02-04 11:03:15 UTC</pubDate>
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         <author>martinbar</author>
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         <description><![CDATA[<p>I     Présentation </p><p>II   Règlementations</p><p>III Schéma Vinification</p><p>IV  Diagramme QSE</p><p><br/></p>]]></description>
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         <pubDate>2024-02-04 11:11:15 UTC</pubDate>
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