Describe a dish eaten in a popular celebration in Peru. by Joel Cárdenas

Joel

cardenasagreda1986 — 2026-07-18 13:50:25 UTC

It is cleaned and is seasoned with garlic, salt, pepper, cumin, and oregano.

It is marinated overnight in the refrigerator.

Butter or oil is spread over the skin.

It is placed in a roasting pan and is covered with aluminium foil.

Then, it will be baked in the oven for several hours.

During cooking, it is covered with its own juices to keep the meat moist.

After it has been cooked, the foil is removed so the skin can become golden.

Finally, it is carved and can be served with rice, salad, and apple sauce.

Fernando and Alejandra

2026-07-18 13:54:16 UTC

It is cleaned to remove fat and Veins

Then it is sliced into thin pieces.

A rich sauce is made from ají, garlic, oregano.

After this it is submerged into this marinade.

It is placed onto a hot charcoal grill.

It is brushed with extra marinade.

Finally it is removed from the grill and served with boíled potatoes and andean corn

Kiara & Marcela

2026-07-18 13:55:18 UTC

It is cut into small cubes.
Lime juice is squeezed over it.
Salt, pepper, sliced red onion and chilli are added.
The mixture is left for about 10 minutes.
Sweet potato and corn are prepared separately.
It is served with sweet potato, corn and fresh coriander.

Santiago and Vitaly

2026-07-18 13:57:47 UTC

In a big pot, water is boiled with cinammon sticks for 5 minutes.
The chocolate will be added after the water and spices were boiled.
The milk and sugar will be spread after the chocolate is completely melt.
All this mix is going to be warm in low fire.

Maximiliano and Jesus

2026-07-18 13:58:22 UTC

It is cleaned and cooked with spices like salt and ajinomen.

After it has been cooked, sillao is added to the dish and a little bit of sugar is also added.

To finish with the preparation, raisins are added and it is served in a plate, and it can be accompanied by apple slices, sweet potatoes and turkey/chicken.

Fabrizio - Carlos - Josué

2026-07-18 13:58:36 UTC

First, water is poured into a large saucepan and a cup of rice is added.

To continue, Cinnamon sticks are added to the water.

After that, the rice must absorbed the water and the milk is poured.

Then, the mixture is boiled for 5 minutes.

After, the mixture is filtered and vanilla is added.

Finally, the cinnamon sticks and citrus peel are discarded to be served.

Dario & Deyvis

2026-07-18 13:59:25 UTC

Cut some potatoes in sticks and fry them
Marinate the meat on a bowl with salt, pepper, garlic, soy sauce and vinegar for 10 minutes
Fry the meat for 10 minutes and seal it.
Add garlic, onions, chill pepper
Fry the vegetables for 1 minute
Add the meat alongside the remaining juices and liquids
Add tomatoes