Grilled Cheese by Olivia Trombley https://padlet.com/otrombley_2018/5fcrr9jfxuwp en-us 2018-02-23 14:44:15 UTC 2023-03-10 23:58:51 UTC hello@padlet.com History and Naming of Grilled Cheese otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/234710539
  • 1914- James L. Kraft’s business, J.L. Kraft & Bros. Company, opened its first processed cheese factory in Illinois
    • The cheese he made was not considered fancy cheese, it was a cheap, convenient alternative to expensive cheeses such as cheddar and swiss.
    • Although this cheese was not a delicacy, it became extremely popular leading up to World War II. At this time, government handbooks ordered soldiers to eat “American cheese filling sandwiches,” which were something like an open face grilled cheese. 
  • 1949- Kraft Bros. began selling what we now know as Kraft Singles: individually packaged slices of American cheese. 
    • As new convenience cheese was becoming available to the public, cheese sandwiches were gaining popularity and innovation.
    • People started topping these American sandwiches with a second slice of bread, to fill the consumer more and introduce what we think of as grilled cheese in the present day.
  • 1960s- Grilled cheese gains popularity
    • In 1965, Kraft Bros. Singles began being sold in supermarkets.
    • Grilled cheese wasn’t a commonplace name yet, names like “toasted cheese” and “melted cheese sandwich” were more widely used. 
    • As early as 1902 and recurring in the years following, different recipes for the basic grilled cheese sandwich have been found in cookbooks. 
    • The name “grilled cheese” was first used in print in the 1960s.
  • Today- Grilled cheese has taken on a new gourmet life
    • Expensive grilled cheese sandwiches are sold around the world now for a variety of reasons.
    • Grilling special images into the bread of a grilled cheese has been popular in the food art world.
    • It’s not just made with Kraft Singles anymore, these sandwiches can be filled with anything, from fancy cheeses to vegetables, special condiments to complimentary meats, and even macaroni and cheese and spaghetti!
    • In our ever changing world, chefs will find it hard to ever run out of ideas for how to prepare a simple American staple sandwich.
    • ]]>     2018-02-23 14:50:11 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/234710539     Citations otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/234723810 “The History of the Grilled Cheese Sandwich.”HowStuffWorks, HowStuffWorks, 21
    Sept. 2012, recipes.howstuffworks.com/history-of-grilled-cheese.htm.

    ]]>     2018-02-23 15:11:50 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/234723810     Food Groups otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/234725677 Dairy - cheese
    Grains - bread
    Vegetables - desired toppings (red peppers, basil, tomato, etc.)
    Proetin - desired meats (ham, bacon, chicken)
    Fats - desired spread (honey mustard,  mayonnaise, balsamic glaze, etc.)]]>     2018-02-23 15:14:38 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/234725677     otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034553 Directions:
    1. Spread butter on the outer sides of each slice of Italian bread. 
    2. Spread honey mustard on the inside of each slice. 
    3. Thinly slice mozzarella cheese and place on one slice of bread. 
    4. Heat two slices of bacon until almost cooked. Place over cheese. 
    5. Grease pan and put on stove on low heat. 
    6. Slice roasted peppers into thin strips. Place on sandwich over bacon. 
    7. Arrange basil leaves on the empty slice of bread over honey mustard and close sandwich. 
    8. Turn stove to medium heat and cook sandwich on both sides until golden brown (or until cheese melts). 
    9. Slice and enjoy! ]]>     2018-02-24 23:29:48 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034553     Recipe Ingredients otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034680 2018-02-24 23:32:33 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034680 Cooked until golden brown otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034726 2018-02-24 23:33:14 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034726 Everyone likes it!! otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034745 2018-02-24 23:33:41 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034745 “Kinda Caprese” Grilled Cheese otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034815 Ingredients:
    -italian bread
    -butter
    -honey mustard
    -mozzarella cheese
    -bacon
    -roasted red peppers
    -fresh basil ]]>     2018-02-24 23:35:08 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235034815     Ode to Cheese otrombley_2018 https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235194791 Mozzarella and ricotta
    Colby Jack and Provolone 
    Swiss cheese, Bleu cheese, Feta too
    Parmesan makes me shout “YOO-HOO!”
    Cheddar, Jalopeño, American, Onion
    Put it in some bread and grill it, too!]]>     2018-02-26 02:37:04 UTC https://padlet.com/otrombley_2018/5fcrr9jfxuwp/wish/235194791