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      <title>NUT1121 Week 11 Fat Soluble Vitamins by </title>
      <link>https://padlet.com/s_godrich/5f3bll81wnn0</link>
      <description>Exploration of A, D, E, K</description>
      <language>en-us</language>
      <pubDate>2019-05-16 02:57:34 UTC</pubDate>
      <lastBuildDate>2023-05-27 04:05:06 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Instructions</title>
         <author>s_godrich</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/360621205</link>
         <description><![CDATA[<div>Review the information about your group's allocated fat-soluble vitamin (either A, D, E, K) - on lec slides or textbook.<br><br>Post the following about your vitamin and<strong> include an image</strong> to represent a key function your vitamin has in the body:<br><br><strong>Alternative names:<br>Food sources:<br>Functional role/s:<br>RDI or AI:<br>Upper level:<br>Stability:<br>Deficiency symptoms:<br>Toxicity symptoms:<br><br></strong>In your groups, you will be asked to explain your findings to the class.<br><br></div>]]></description>
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         <pubDate>2019-05-16 02:58:50 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/360621205</guid>
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      <item>
         <title>haslfjdl</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1190287224</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-02-11 01:14:06 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1190287224</guid>
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      <item>
         <title>;lk;l</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1190288228</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2021-02-11 01:14:46 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1190288228</guid>
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      <item>
         <title>Vitamin E</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516427029</link>
         <description><![CDATA[<div><strong>Alternative names: </strong>Alpha-tocopherol<strong><br>Food sources: </strong>Widespread in foods<strong>:&nbsp;</strong></div><ul><li>Polyunsaturated plant oils such as margarine, salad dressings and shortenings.&nbsp;</li><li>Leafy green vegetables.&nbsp;</li><li>&nbsp;Wheat germ.&nbsp;</li><li>Wholegrain foods.&nbsp;</li><li>Liver and egg yolks.&nbsp;</li><li>Nuts and seeds.&nbsp;</li></ul><div><strong>Functional role/s: </strong>A fat soluble antioxidant, main action is to stop the chain of free radicals/producing more free radicals</div><div><strong>RDI or AI: AI&nbsp;</strong>(α-tocopherol Equiv.): men: 10 mg /d; women: 7 mg/d.</div><div><strong>Upper level: </strong>300 mg/day</div><div><strong>Stability: </strong>Sensitive to heat and oxygen, therefore fresh- food sources preferable.</div><div><strong>Deficiency symptoms: </strong></div><div>Primary deficiency due to inadequate intake is rare.&nbsp;<br>Erythrocytehaemolysis(Haemolyticanaemia):&nbsp;</div><div>– Occurs in premature infants. – Can be treated with vitamin E.&nbsp;</div><div>• Symptoms:&nbsp;</div><div>– Loss of muscle coordination and reflexes.<br>&nbsp;– Impaired vision and speech, nerve damage.&nbsp;</div><div><strong>Toxicity symptoms:<br></strong>Rare and the least toxic of the fat-soluble vitamins.&nbsp;<br>&nbsp;Extremely high doses may augment the effects of anticlotting medication haemorrhage.&nbsp;<br>&nbsp;Note that the upper limit is &gt;30 times the RDI (300 mg/day).&nbsp;</div>]]></description>
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         <pubDate>2021-05-12 06:09:33 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516427029</guid>
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      <item>
         <title>Vitamin D </title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516429476</link>
         <description><![CDATA[<div><strong>Alternative names: <br></strong>Vitamin D2- Ergocalciferol<br>Vitamin D3- Cholecalciferol<strong><br>Food sources:<br></strong>Red Meat<br>Liver<br>Egg Yolks<br><strong>Functional role/s: </strong>To maintain normal blood levels of calcium and phosphorus, helps absorption of calcium which ultimately promotes stronger and healthier bones <strong><br>RDI or AI: <br></strong>5 ug 19-50 year olds<br>10 ug 51-70 year olds<br>15 ug &gt;70 year olds<strong><br>Upper level: </strong>80ug for adults&nbsp; <strong><br>Stability: </strong>Stable in heat, does not need to be refrigerated, sensitive to light, however freezing vitamin D foods does not lead to it losing its vitamin content<strong><br>Deficiency symptoms: </strong>Can result in fatigue, weak bones, muscle weakness and aches, impaired wound healing <strong><br>Toxicity symptoms: </strong>Cause elevated blood calcium levels, frequent urination, calcification of soft tissues&nbsp;</div>]]></description>
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         <pubDate>2021-05-12 06:10:57 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516429476</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516430485</link>
         <description><![CDATA[(α-tocopherol Equiv.): men: 10 mg /d; women: 7
mg/d.]]></description>
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         <pubDate>2021-05-12 06:11:31 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516430485</guid>
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      <item>
         <title>Vitamin K</title>
         <author>kjirwin</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516434003</link>
         <description><![CDATA[<div>Phylloquinone, Menaquinone and menadione<br><strong>Food sources: </strong>Milk, leafy greens (spinach, lettuce, brussel sprouts and cabbage), liver<strong><br>Functional role/s: </strong>Synthesis of blood clotting proteins, Prevents hemorrhagic disease, metabolism of bone protein (osteocalcin). <br><strong>AI: </strong>Men 70micrograms / day<strong><br>Women: </strong>60micrograms / day<strong><br>Upper level: </strong>none<strong><br>Stability:</strong> stable at room temperature, sensitive to light<strong><br>Deficiency symptoms: </strong>haemorrhaging, <strong><br>Toxicity symptoms: </strong>None known, however high doses can decrease the effectiveness of anti clotting medications such as warfarin.<strong> </strong><br><br></div>]]></description>
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         <pubDate>2021-05-12 06:13:23 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516434003</guid>
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      <item>
         <title>Vitamin A</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516436619</link>
         <description><![CDATA[<div><strong>Alternative names:</strong></div><ul><li>Precursor; Beta-carotene</li><li>3 different types of Vitamin A:<ul><li>Retinol</li><li>Retinal</li><li>Retinoic acid</li></ul></li></ul><div><strong>Food sources:</strong></div><ul><li>Commonly found in food derived from animals<ul><li>Liver</li><li>fish liver oils</li><li>milk</li><li>milk products i.e. butter</li><li>Eggs</li></ul></li><li>Vitamin A is lost when milk is skimmed as is fat soluble vitamin<ul><li>Reduced-fat, low-fat and fat-free milks are fortified with vitamin A</li></ul></li><li>Plants contain no retinoids but many contain its precursor carotenoids</li></ul><div><strong>Functional role/s:<br></strong>Roles:</div><div>Influences over 500 genes and main roles include:</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Promoting vision</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Participating in protein synthesis and cell differentiation</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Maintaining health of epithelial tissues, mucous membranes and skin</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Supporting reproduction and growth</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Assists with bone and tooth growth</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Assists with immunity</div><div>&nbsp;</div><div>Each vitamin A has specific roles:</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Retinol supports reproduction and is major transport and storage of Vitamin A</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Retinal promotes vision and assists with conversion of retinol to retinoic acid</div><div>-&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Retinoic acid regulates cell differentiation, growth and embryonic development</div><div><strong><br>RDI or AI:</strong>&nbsp;<br>&nbsp;</div><div>Men = 900ug per day</div><div>Women = 700ug per day</div><div><br><strong>Upper level for adults</strong>: 3000 μg RE/day.&nbsp;</div><div>•Toxicity is often associated with abuse of supplements.&nbsp;</div><div>• Status depends on stores (90% in liver) and protein status&nbsp;</div><div>• (Retinol binding protein transports Vit A in the blood)</div><div><br></div><div>Vitamin A is relatively <strong>stable </strong>in alkaline solutions. Vitamin A is sensitive to atmospheric oxygen with the alcohol form being less stable than the esters. The decomposition is catalysed by the presence of trace minerals.</div><div><br><strong>Deficiency symptoms:</strong></div><div>Deficiency disease = Hypovitaminosis A – Impaired immunity and susceptibility to infectious diseases.&nbsp;<br>– Night blindness.&nbsp;<br>– Blindness (Xerophthalmia).&nbsp;<br>– Keratinisation – changes in epithelial cells results in keratinisation, rough, dry and scaly skin.</div><div>&nbsp;</div><div><strong>Toxicity symptoms:</strong></div><div>Toxicity disease = Hypervitaminosis A.&nbsp;<br>– Chronic toxicity symptoms = liver abnormalities, weakened bones contributing to osteoporosis, cause birth defects – Acute toxicity symptoms = blurred vision, nausea, vomiting, vertigo, headaches and pressure in the skull.&nbsp;<br>– Vitamin A toxicity&nbsp;<br>– can occur with concentrated amounts of the preformed vitamin A (not Betacarotene) from animal foods, fortified foods or supplements</div>]]></description>
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         <pubDate>2021-05-12 06:14:38 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516436619</guid>
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         <title>VITAMIN A -------------- Alternative names – retinol / retinal / retinoic acid.                                        Food sources – animal products – liver / fish/ fish liver oils/ milk (lost when skimmed)/ milk products/ eggs Functional role/s- -	Vision – conversion of light energy into nerve impulses in the retina -	-	  Protein synthesis – maintain health of epithelial tissue, mucus membrane and skin-	-	Reproduction and growth- sperm and development of baby during pregnancy -	RDI or Al                     – male : 900ug/day // female 700ug/day Upper level                 – adults 3000ug re / day                  Stability – stable among alkaline solutions, sensitive to atmospheric oxygen with the alcohol form being less stable than the esters .       Deficiency symptoms – hypovitaminosis A – impaired immunity, night blindness, keratinisation (change in epithelial cells)                Toxicity symptoms    - hypervitaminosis A- liver abnormality, weak bones, osteoporosis,  blurred vision, headache, nausea, vertigo, pressure in skull, headaches.           </title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516670813</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-12 08:04:42 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516670813</guid>
      </item>
      <item>
         <title>Vitamin D</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516673285</link>
         <description><![CDATA[<div><strong>Alternative Names: <br></strong>Calciferol<strong> <br></strong>1, 25-dihydroxycholecalciferol<br>Calcitriol<br>D3: Cholecalciferol<br>D2: Ergocalciferol<br><br><strong>Food Sources:<br></strong>Synthesised with help of sunlight<strong><br></strong>Fortified milk, margarine &amp; butter<br>Veal<br>Beef<br>Egg Yolk<br>Liver<br>Fatty fish<br><br><strong>Function/Role(s):<br></strong>Mineralisation of bones; raises blood calcium &amp; phosphorus by increasing absorption from GI tract, withdrawing CA from bones &amp; stimulating retention by kidneys.<br><br><strong>Adequate Intake:<br></strong>Adults 19-50 years: 5ug/day<br>Adults 51-70 years: 10ug/day<br>Adults 70+ years: 15ug/day<br><br><strong>Upper Level: </strong><br>80ug/day<br><br><strong>Stability: <br></strong>Vitamin D is stable in heat and doesn't need to be refrigerated. However, it is slightly sensitive to light.<br><br><strong>Deficiency Symptoms:<br></strong>Rickets in children: Inadequate calcification resulting in misshapen bones. <br>Osteomalacia or Osteoporosis in adults: loss of calcium causing soft, brittle bones. Progressive weakness, pelvic pain, lower back &amp; leg pain.<br><br><strong>Toxicity Symptoms:<br></strong>Can cause the disease Hypervitaminosis D. Can also cause elevated blood calcium and calcification of soft tissues.<br><strong><br></strong><br><br><br></div>]]></description>
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         <pubDate>2021-05-12 08:06:14 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516673285</guid>
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      <item>
         <title>Vitamin K</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516686415</link>
         <description><![CDATA[<div>ALTERNATIVE NAMES:<br>Phylloquinone<br>&nbsp;Menaquinone <br>&nbsp;Menadione.<br>-&nbsp; is unique in that half of human needs are met through the action of intestinal bacteria.<br><br>-ROLES: <br>Synthesis of blood clotting and bone proteins.<br>Haemophilia is a hereditary disorder and is not curred with vitamin K.<br>Vitamin K also participates in metabolism of bone protein called osteocalcin.<br>Without vitamin K, osteocalcin cannot bind to minerals that form bones which results in low bone density.<br>-ADEQUATE INTAKE:<br>Men: 70 <strong>µg/d</strong><br>Women: 60 <strong>µg/d</strong><br>It has no upper level of intake set.<br>-VITAMIN K SOURCES:<br>- Bacterial synthesis in the digestive tract.<br>- Liver.<br>- Leafy green vegetables such as: spinach, lettuce, brussel sprouts and cabbage.<br>- Milk.<br>Deficiencies(Haemorrhagic Disease):&nbsp;<br>–Primary deficiencies rare<br>–Secondary deficiencies possible if poor fat absorption or due to some drugs (e.g. Antibiotics, anticoagulants)<br>•Newborns are unique.<br> –They are given a single dose at birth (injected dose or orally)<br> •Deficiency can cause haemorrhaging<br>•Toxicities: None known, however high doses can decrease the effectiveness of anti-clotting medications (e.g. Warfarin).<br><br><br></div>]]></description>
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         <pubDate>2021-05-12 08:13:35 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516686415</guid>
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         <title>Vi</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516688525</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-12 08:14:42 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1516688525</guid>
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         <title>Vitamin E</title>
         <author>2wtjmwpwch</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519914314</link>
         <description><![CDATA[<div><strong>Alternative Name(s): </strong>Alpha-tocopherol<strong><br>Food Sources:<br>- </strong>Polyunsaturated plant oils such as margarine, salad dressings and shortenings.&nbsp;</div><div>- Leafy green vegetables.&nbsp;</div><div>- Wheat germ.&nbsp;</div><div>- Wholegrain foods.&nbsp;</div><div>- Liver and egg yolks.&nbsp;</div><div>- Nuts and seeds.</div><div><strong>Function(s)/Role(s): </strong>As an anti-oxidant; &nbsp; scavenging loose electrons—so-called “free radicals”—that can damage cells.&nbsp; also enhances immune function and prevents clots from forming in heart arteries&nbsp; <br><strong>Adequate Intake: </strong>&nbsp;men: 10 mg/day; women: 7 mg/day. <strong><br>Upper Level: </strong>300 mg/day<strong><br>Stability: </strong>&nbsp;Sensitive to heat and oxygen<strong><br>Deficiency: </strong>Erythrocytehaemolysis (Haemolyticanaemia):&nbsp;</div><div>– Occurs in premature infants. – Can be treated with vitamin E.&nbsp;</div><div>Symptoms:&nbsp;</div><div>– Loss of muscle coordination and reflexes.<br>&nbsp;– Impaired vision and speech, nerve damage.&nbsp;</div><div><strong>Toxicity*: </strong>&nbsp;Rare and the least toxic of the fat-soluble vitamins. <br>&nbsp;Extremely high doses may augment the effects of anti-clotting medication hemorrhage. <br><em>*Note that the upper limit is &gt;30 times the RDI (300 mg/day). &nbsp;</em></div>]]></description>
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         <pubDate>2021-05-13 02:37:28 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519914314</guid>
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         <title>Vitamin A </title>
         <author>virgisergas</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519922173</link>
         <description><![CDATA[<div>Also known as retinol, retinal &amp; retinoic acid. All 3 are needed in the body.<br>Beta-carotene is the precursor - it can be converted into Vit A.&nbsp;<br>3 main functions:<br>- sight (retinal imp. for retina cells of the eye)<br>- healthy epithelial cells&nbsp;(imp. for mucous cells of the stomach) <br>- growth (imp. for skin, bones, tissues)<br>RDI: men 900 ug/day<br>women 700 ug/day&nbsp;<br>UL: 3000 ug/day&nbsp;<br>Deficiency symptoms:<br>- nigh blindness&nbsp;<br>- impaired immunity&nbsp;<br>- keratinisation of the skin<br>Disease: hypovitaminosis A&nbsp;<br>Toxicity: hypervitaminosis A&nbsp;<br>B-carotene excess leads to discoloration of the skin (orange color).<br>Food sources:&nbsp;<br>- plants: orange fruits &amp; veggies, leafy greens<br>- animal sources: liver, butter, margarine and eggs&nbsp;<br><br></div>]]></description>
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         <pubDate>2021-05-13 02:40:50 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519922173</guid>
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         <title>Vitamin D</title>
         <author>alexarimapredella</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519924426</link>
         <description><![CDATA[<div>Food source:<br>oily fish e.g (salmon)<br>red meat<br>liver<br>egg yolk<br>fortified breads<br>breakfast cereals<br><br>Functional role:<br>Maintain blood levels of calcium and phosphate<br>aids on the absorption of calcium, help to to form and maintain strong bones<br><br>Deficiency symptoms:<br>Fatigue<br>shortness of breathe<br>dizziness<br>pale yellowy skin<br>irregular heart beat<br>weight loss<br>numbness in hands and feet<br>muscle weakness<br><br>Toxicity symptoms:<br>build up of calcium in blood [hypercalcemia]<br>nausea, vomiting and frequent urination.<br>If left untreated it can lead to kidney problems from the formation of calcium stones<br><br>Stability: stable in heat but slightly sensitive to light<br><br>AI:<br>men<br>19-30 yr | 5.0 µg /day<br>31-50 yr | 5.0 µg /day<br>51-70 yr | 10.0 µg /day<br><br>Upper level:<br>80ug/day<br><br>Alternative names:<br>Disdrol<br>Calciferol<br>Cholecalciferol</div>]]></description>
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         <pubDate>2021-05-13 02:41:50 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519924426</guid>
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         <title>Vit K</title>
         <author>johsny69</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519924486</link>
         <description><![CDATA[<div><strong>Food Sources:</strong><br>Milk, Leafy greens, lettuce, Brussel sprouts, cabbages, spinach, liver. broccoli, cauliflower, meat, eggs, <br><strong>Function of the Vitamin:<br></strong>synthesis of blood clotting proteins, metabolism of bone protein, prevent haemorrhagic disease<br><strong>Adequate Intake:<br></strong>For 9-18 yo both boys and girls need to consume 45-55 micrograms. For adult men its 70 micrograms, and 60 micrograms for women.<br><strong>Upper Level:<br></strong>There is no upper level of intake for this vitamin as no toxicity symptoms have been found.<br><strong>Alternative Names:<br></strong>Phylloquinone, menaquinone, menadione<br><strong>Stability:<br></strong>Is very sensitive to light<br><br></div>]]></description>
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         <pubDate>2021-05-13 02:41:52 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519924486</guid>
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         <title>Vitamin E</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519928284</link>
         <description><![CDATA[<div><strong>Alternative name </strong><br>- Alpha-tocopherol<br><strong>Food sources</strong><br>- Leafy Green vegetables<br>- Wholegrain foods <br>- Nuts and Seeds<br>- Wheat <br>- Egg yolks <br><strong>Function &amp; Role</strong><br>- Its function and role is as an antioxidant (prevents/ slows down damage to cells)<br>- It can also boost ones immune system, preventing clots from forming in arteries <br><strong>Adequate Intake<br>- </strong>For men it is 10 mg/day <br>- For women its 7mg/day <br><strong>Upper Level <br>- </strong>300 mg/day<br><strong>Stability <br>- <br></strong><br><br></div>]]></description>
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         <pubDate>2021-05-13 02:43:30 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519928284</guid>
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         <title>Vitamin K</title>
         <author>kodirados</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519934227</link>
         <description><![CDATA[<div>Names: phylloquinone, menapquinone, menadione.<br>Role: synthesis of blood clotting and bone proteins.<br>Adequate intake:&nbsp;<br>- men: 70 micrograms<br>-women: 60 micrograms<br>No upper level of intake<br>Human needs are met through the action of intestinal bacteria via vitamin K.</div>]]></description>
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         <pubDate>2021-05-13 02:45:58 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519934227</guid>
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      <item>
         <title>Vitamin E</title>
         <author>keanuweeden23</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519941576</link>
         <description><![CDATA[<div>Alternative names:<br>- Alpha-tocopherol<br>Food sources:<br>- Polyunsaturated plant oils (margarine)<br>- Leafy green vegetables<br>- Wheat germ<br>-&nbsp; Liver and egg yolks&nbsp;</div><div>- Nuts and seeds<br>Function and Roles:<br>- A fat soluble antioxidant<br>stops the chain of free radicals/producing more free radicals<br>Stability: Sensitive to heat and oxygen, therefore fresh-food sources preferable <br>Adequate Intake:<br>- Men: 10 mg/day<br>- Women: 7 mg/day<br>- Upper level: 300 mg/day<br>Deficiency:<br>- Erythrocyte haemolysis (haemolytic anaemia):<br>- Loss of muscle coordination and reflexs<br>- Imapured vision and speeach (nerve damage)<br>Toxicity:<br>- Rare and least toxic of fat soluble&nbsp;<br>High doses = augment effects of anticolotting medication&nbsp;</div>]]></description>
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         <pubDate>2021-05-13 02:49:06 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1519941576</guid>
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         <title></title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173675</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-13 05:07:20 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173726</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-13 05:07:22 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173726</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173766</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-13 05:07:24 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173766</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173811</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-13 05:07:26 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173811</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173850</link>
         <description><![CDATA[]]></description>
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         <pubDate>2021-05-13 05:07:27 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520173850</guid>
      </item>
      <item>
         <title>Vitamin A </title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520214373</link>
         <description><![CDATA[<div><strong>Alternative names:<br><br>Food sources:<br><br>Functional roles<br><br>RDI or AI<br><br>Upper level:<br><br>Stability:<br><br>Deficiency:<br><br>Toxicity symptons</strong>:<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 05:34:31 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520214373</guid>
      </item>
      <item>
         <title>VITAMIN E</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520215460</link>
         <description><![CDATA[<div>( Other name: Alpha-tocopherol)<br>- Absorb in lymph first then go to blood<br>- Require protein carrier</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 05:35:15 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520215460</guid>
      </item>
      <item>
         <title>Vitamin A </title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520299809</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 06:35:54 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520299809</guid>
      </item>
      <item>
         <title>Vitamin A</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520300543</link>
         <description><![CDATA[<div><strong>Alternative name:</strong><br>Retinol, retinal &amp; retinoic acid <br>precursor: beta-carotene <br><strong>Functional Role:<br></strong>- promoting vision <br>- healthy epithelial cells (important for muscous cells) <br>- growth (important for tissues, skin &amp; bones) <br>- participating in protein synthesis &amp; cell differentation <br><strong>RDI/AI:</strong><br>- men: 900ug/day <br>- women: 700ug/day<br><strong>UL:</strong><br>3000ug/day<br>Food sources:&nbsp;<br>- beef liver<br>- sweet potato&nbsp;<br>- carrots&nbsp;<br>- fortified cereal&nbsp;<br>- fortified milk&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 06:36:30 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520300543</guid>
      </item>
      <item>
         <title>Vitamin A</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520300573</link>
         <description><![CDATA[<div><strong>Alternative names:</strong> <br><strong>Food sources:</strong> sweet potato, carrot, eggs<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 06:36:31 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520300573</guid>
      </item>
      <item>
         <title>VITAMIN A</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520300802</link>
         <description><![CDATA[<div>ALTERNATIVE NAMES: retinol, retinal, retinoic acid, beta-carotene (plant version)<br><br>FOOD SOURCES:&nbsp;</div><ul><li>Cod liver oil.</li><li>Eggs.</li><li>Fortified breakfast cereals.</li><li>Fortified skim milk.</li><li>Orange and yellow vegetables and fruits.</li></ul><div><br>FUNCTIONAL ROLES:<br>-maintaining vision<br>-promoting growth development<br>-protecting epithelium<br><br>RDI<br>&nbsp;900 mcg for men<br>&nbsp;700 mcg per day women<br><br>UPPER LEVEL<br>3,000 mcg<br><br>STABILITY<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 06:36:43 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520300802</guid>
      </item>
      <item>
         <title>Vitamin K</title>
         <author></author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520305348</link>
         <description><![CDATA[<div><strong>Alternative names:<br></strong>phylloquinone, melaquinone, menadinone<strong><br>Food sources:<br><br>Functional roles</strong><br>synthesis of blood clotting and bone proteins<strong><br>RDI or AI<br></strong>AI - men 70 ug/d Women: 60ug/d<strong><br>Upper level:<br></strong>no upper level of intake set<strong><br>Stability:<br><br>Deficiency:<br><br>Toxicity symptons</strong>:<br><br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 06:40:10 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520305348</guid>
      </item>
      <item>
         <title>VITAMIN K</title>
         <author>rpandor</author>
         <link>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520306246</link>
         <description><![CDATA[<div>Alternative Names: phylloquinone, menapquinone, menadione.<br><br>food sources:Milk,leafy greens,lettuce,brussel sprouts,cabbage,spinach liver,coiliflower,meat ,eggs<br><br>Functional roles:synthesis of blood clotting and bone proteins<br><br>RDI or AI<br>AI-men 70ug&nbsp; &nbsp; AI-women 60ug<br><br>no upper level &nbsp;<br><br>stability: very sensitive ti light<br><br>Deficiency: hemorrhaging<br>toxicity Symptoms:&nbsp;<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2021-05-13 06:40:51 UTC</pubDate>
         <guid>https://padlet.com/s_godrich/5f3bll81wnn0/wish/1520306246</guid>
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