2) Upload a photo to show how you do the decorations.

2) Upload a photo to show the baked cakes.

Appearance

Taste

Texture

Overall aroma

Strength:

Area of improvement:

Select ONLY ONE to identify which SENSORY CHARACTERISTIC/ ATTRIBUTES its related to:

• TEXTURE

• APPEARANCE

• TASTE

• AROMA

• 
  

It tastes bland since there isn't much sugar and has a hint of chocolate taste.

It has a soft and fluffy texture when torn apart.

It has a strong smell of something steamed when taken out of the steamer.

Very fragile

Taste: Mostly bland (egg) & slightly bitter (vanilla essence)

Texture: Soft and spongy (light whisking)

Strength: Able to make the texture soft and spongy by whisking lightly/gently

Area of improvement: Messy design as too much cocoa paste was added

Appearance: Light brownish from chocolate and yellowish from the egg in the batter

Taste: Very light and not sweet as amount of sugar little

Aroma: Scent of vanilla essence as it was added in the batter

Strength: Soft and very spongy from light whisking

Area of Improvement: Add less chocolate to make the design look better.

Taste: the cake was bland but the chocolate added sweetness and a tinge of bitterness.

Texture: the cake was soft and fluffy. It was chewy and bouncy.

Overall aroma: slight scent of chocolate.

Strength: the texture of the cake.

Area of improvement: the design of the cakes could be neater.

Appearance: Yellowish with a marble like appearance caused by the chocolate.

Taste: Chocolate makes it sweeter but cake batter was tasteless

Texture: fluffy and easy to bite into

Overall aroma: Very fragrant.

Strength: soft and fluffy

Area of improvement: design could be neater

texture : it is bouncy and soft

taste : it is moist ,soft and taste chocolaty and eggy

smell : it smells like chocolate and a hint of egg

Taste: A bit of sweetness( sugar) with some bland(egg) taste with the slight bitterness(vanilla essence)

Texture: Soft and spongy with the smooth texture(light and perfect whisking)

Strength: soft and spongey texture(light whisking)

Area of improvement: The whisking could be better

texture: soft and fluffy from the eggs

appearance: brown from the chocolate swirls

taste: sweet and has a light chocolate taste from the sugar and the cocoa paste

aroma: sweet vanilla scent formt he vanilla essence

strength :soft and spongy fromt he baking soda rising

area of improvement: use less sugar