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      <title>Arab Women and the Culinary Arts by Kaeleigh Kovach</title>
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      <description>A visual story of Arab women&#39;s contributions to the culinary arts</description>
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      <pubDate>2024-12-03 17:35:17 UTC</pubDate>
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         <title>https://www.almondandfig.com/post/kiftah-bi-al-sanieh</title>
         <author>kkovac25</author>
         <link>https://padlet.com/kkovac25/5d84teib60cqng9f/wish/3245041913</link>
         <description><![CDATA[<p>Almond and Fig is a memoir of Mai Kakish, focusing on Palestine where she grew up. The blog is where she shares Palestinian foods and traditions she grew up with. </p>]]></description>
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         <pubDate>2024-12-03 17:36:04 UTC</pubDate>
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         <title>Abhir El Saghir</title>
         <author>kkovac25</author>
         <link>https://padlet.com/kkovac25/5d84teib60cqng9f/wish/3245098981</link>
         <description><![CDATA[<p>Abhir runs Abhirz Kitchen on Youtube, and has a Tiktok where she mainly posts "vibe" cooking videos. She has grown a lot in popularity recently, and has a goal to make a traditional food from each country (has so far done over 120)</p>]]></description>
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         <pubDate>2024-12-03 18:13:16 UTC</pubDate>
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         <title>Fufu&#39;s Kitchen </title>
         <author>kkovac25</author>
         <link>https://padlet.com/kkovac25/5d84teib60cqng9f/wish/3245124844</link>
         <description><![CDATA[<p>Heifa is a Palestinian American raised in NJ. Her blog is a documentation of family recipes from her childhood and traditional Ramadan and Palestinian foods. She started the website to preserve the recipes that have been passed down in her family and to teach others how to cook. Fufu's Kitchen is more than a blog tho, as Heifa has launched a Arab cooking course, as well as a cookbook, "Dine in Palestine"</p>]]></description>
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         <pubDate>2024-12-03 18:31:02 UTC</pubDate>
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         <title>Mona Mosly</title>
         <author>kkovac25</author>
         <link>https://padlet.com/kkovac25/5d84teib60cqng9f/wish/3245360774</link>
         <description><![CDATA[<p>Renowned Saudi chef Mona Mosly. She is known for putting twists on classic Saudi dishes, as well as being a judge on the Middle Easts Top Chef for six seasons in a row. Her experience ranges from a etiquette boarding school to Le Cordon Bleu in London. Her newest project is a pastry catering business called Sweet Atelier</p>]]></description>
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         <pubDate>2024-12-03 22:02:31 UTC</pubDate>
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         <title>Nermine Hanno</title>
         <author>kkovac25</author>
         <link>https://padlet.com/kkovac25/5d84teib60cqng9f/wish/3245366899</link>
         <description><![CDATA[<p>Nermine Hanno is from Egypt, and is considered the first female chef to receive a culinary diploma in Egypt. She originally studied literature in college at University of Alexandria, but found her passion for cooking after getting married. She was the first Egyptian to receive a Grand Diplome from Le Cordon Bleu in London. Today she hosts her own cooking show called Zay El Sokar (Like Sugar)</p>]]></description>
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         <pubDate>2024-12-03 22:10:58 UTC</pubDate>
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         <title>Fatma Abu Haty</title>
         <author>kkovac25</author>
         <link>https://padlet.com/kkovac25/5d84teib60cqng9f/wish/3245373819</link>
         <description><![CDATA[<p>Fatma is a innovative Egyptian chef. Her reputation has led her to achieve Arab and international fame. She is active on Youtube and Instagram.</p>]]></description>
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         <pubDate>2024-12-03 22:21:06 UTC</pubDate>
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         <title>Fatma Abu Haty Double Chocolate Cupcakes</title>
         <author>kkovac25</author>
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         <pubDate>2024-12-04 17:15:20 UTC</pubDate>
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