Timeline task by Mark Rawson

Pre Colonial Settlement

mark_rawson27_2 — 2024-06-10 23:54:17 UTC

wallaby was used a food sourced used by the aboriginal's for an environmentally friendly meet to harvest, theses days we use Wallaby to make a number of things including pies.

Pre Colonial Settlement

mark_rawson27_2 — 2024-06-11 00:03:55 UTC

shellfish was an important part of the aboriginal's diet day to day, this was impacted from the aboriginal's access to coastal areas, today we uses shellfish in many dishes such as scallops and lobster for special events such as a sea food easter or Christmas.

1824

mark_rawson27_2 — 2024-06-11 00:20:47 UTC

The Aboriginal's used Mud crabs for a food source the crab was full of meet and proteins, the Aboriginal's would roast the crab meet on fire then eat it, nowadays Mud crabs are paired restaurants, it is paired with curry powders, chill and garlic.

1826

mark_rawson27_2 — 2024-06-12 07:23:13 UTC

In 1826, pineapples began to be grown in Sydney's Government Gardens. Since then, pineapple recipes have become popular all around the world, including a delicious one known as Australian pineapple slice.

1840s

mark_rawson27_2 — 2024-06-12 07:32:49 UTC

The South Australian wine industry has a deep history, starting in the 1840s with pioneers like John Reynell and Penfold. Today, regions like McLaren Vale, Clare Valley, and the Barossa Valley are famous for their wines, with brands like Penfolds and Yalumba continuing this legacy. todays wine is used for numerous things such as tasting and cooking uses.

1868

mark_rawson27_2 — 2024-06-12 07:36:17 UTC

Granny Smith apples were discovered by Maria Smith in Sydney, Australia, from French crab apple seeds. They're called Granny Smith after her. Apples are grown by grafting because each seed can produce different fruit. Granny Smith apples are known for their tartness and crispness and are used in cooking, baking, and eating fresh.

1840

mark_rawson27_2 — 2024-06-12 07:38:42 UTC

People used to think golden syrup was made in Britain in 1855, but records show it was mentioned earlier, like in the South Australian Register in 1840. Now, golden syrup is used a lot in sweet desserts, like golden syrup dumplings.

1864

mark_rawson27_2 — 2024-06-12 07:45:03 UTC

In the mid-1800s, James Arndell imported trout and salmon eggs to Tasmania this was a game changer for ocean life when it was a success, nowadays fish and seafood are a big part of our diet and are used to celebrate many days of the year.

1887

mark_rawson27_2 — 2024-06-12 07:48:18 UTC

Chop suey, originally from China, gained popularity in Australia in the late 1800s. It's a mix of various ingredients, and over time, it's been adapted to local tastes.

1880s

mark_rawson27_2 — 2024-06-12 07:58:43 UTC

Macadamia nuts have been enjoyed in Australia for centuries. Cultivation began in the 1850s, with the first commercial orchard appearing in the 1880s. today these nuts are used in salads to add crisp and in cookies to add a buttery taste.