CHSAS & TYAI exchange May, 2022 by 英文科張靜宜

Preserving Foods

camcmahon2 — 2022-05-12 17:26:13 UTC

The Comparison of Bacteria on Wet and Dry Foods

camcmahon2 — 2022-05-12 17:26:45 UTC

Conventional vs. Grass-fed Beef

camcmahon2 — 2022-05-12 17:27:21 UTC

How does excess salinity affect plant growth?

camcmahon2 — 2022-05-12 17:27:56 UTC

Does Adding a Filter and A Plant Affect the pH Levels of Water?

camcmahon2 — 2022-05-12 17:28:34 UTC

std0911523 — 2022-05-15 12:39:20 UTC

std0911525 — 2022-05-15 12:44:10 UTC

std0911529 — 2022-05-15 12:47:01 UTC

2022-05-15 13:05:37 UTC

Useful information!

tch3331 — 2022-05-16 05:00:12 UTC

It's a very useful information to me. Now I know how long my food can last in the freezer. Thanks a lot! The idea of "freezer burnt" is also interesting!

Very interesting!

tch3331 — 2022-05-16 05:06:12 UTC

I want to know how much salt will be too much?

I've never thought about it before!

tch3331 — 2022-05-16 05:11:51 UTC

It's a very interesting topic. Now when I visit the supermarket, I've like to check if the beef is conventional ground. Could it possible to check on the label?

Does it mean that aquaplants help improve/make worse the water quality?

tch3331 — 2022-05-16 05:25:10 UTC

I think it's a well-organized and interesting experiment. I can smell a business opportunity from it. ;-)

It's scary to know how many bacteria migh grow on the food !

tch3331 — 2022-05-16 05:30:27 UTC

How long does the experiment last? I was told that if we pick up the cookies on floor immediately, it will be no problem to eat the cookies. Is it true?

I like the design.

tch3331 — 2022-05-16 05:35:14 UTC

I like the design. It's a very interesting topic!

How many of your classmates will be farmers in the future?

tch3331 — 2022-05-16 05:39:14 UTC

It's a very serious and influential issue. I'm wondering how many of your classmates will stay at farm in the future. What else can the government do to help?

Keep doing!

tch3331 — 2022-05-16 05:42:36 UTC

It seems to be just the beginning of your project. Keep moving and I'd like to know what you will find in the end.

It helps us keep track of the current event!

tch3331 — 2022-05-16 05:47:52 UTC

I like this project. It helps us to keep track of the current event, to know the reason why and then find a way to prevent it from happening. I'm looking forward to the report.

Why aquaplants make water more acidic？

2022-05-17 07:04:30 UTC

How a nice practical introduce!❤️

2022-05-18 11:28:14 UTC

food preservation for the modern people is important.

Why conventional ground beef is greasy than grass ground beef?

2022-05-18 12:20:47 UTC

2022-05-18 12:23:54 UTC

Will other foods like seafood,fruit and vegetable have the same time on preserving?

What is the difference in the ingredient of the two kinds of beef?

std0911512 — 2022-05-18 12:34:27 UTC