Engage: Milk, P1 by Pohun Chen

pchen27 — 2024-10-22 11:38:33 UTC

a) What chemicals do you think might be found in milk?

pchen27 — 2024-10-22 11:38:33 UTC

b) How might the chemicals affect the color of milk?

pchen27 — 2024-10-22 11:38:33 UTC

c) Why is milk white?

pchen27 — 2024-10-22 11:38:33 UTC

d) Do you think all milk has the same color? Explain.

Sophia & Maggie

2024-10-22 11:55:02 UTC

casein, lactose, fat
the chemicals make the milk appear white.
the milk is white because of its chemicals.
Most milks range within the same color scale though are not identical because not all milk comes from dairy.

2024-10-22 11:56:57 UTC

a) lactose, protein, water

b) the way they mix together

c) naturally like that from the way the chemicals mix together

d) we don't think that all milk has the same color because it might have more of one chemical than another cup of milk, changing the color

6094911 — 2024-10-22 11:58:26 UTC

a. Chemicals include lactase and proteins

b. The proteins in the milk may cause the color to change.

c. The proteins/chemicals cause a reaction, making it white.

d. No, not all milk has the same color because there are variations (different animals milk) that come out different colors.

6094911 — 2024-10-22 11:58:40 UTC

a. Chemicals include lactase and proteins

b. The proteins in the milk may cause the color to change.

c. The proteins/chemicals cause a reaction, making it white.

d. No, not all milk has the same color because there are variations (animals milk) that come out different colors.

2024-10-22 11:59:14 UTC

a) lactose, water, protein

b) the way they mix together could affect the color

c) milk is white because of the mixing of chemicals

d) we don't think all milk has the same color because each cup of milk could have a different amount of chemicals which could change the color of it

2024-10-22 12:00:22 UTC

a: lactose, preservative chemicals and casein

b: these chemicals might be the reason milk is able to have a bright white appearance

c: due to the chemicals inside it

d: yes, even though they may be different tones the milk is still white with the chemicals without, it may loose that pigment