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      <title>My Padlet by Thu Hương</title>
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      <description>Bài tập điểm miệng lần 1</description>
      <language>en-us</language>
      <pubDate>2022-02-23 13:47:44 UTC</pubDate>
      <lastBuildDate>2022-02-24 14:17:11 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>Unit 7: Recipes and eating habbits.</title>
         <author>thuylinhhuongtn07</author>
         <link>https://padlet.com/thuylinhhuongtn07/58gldixzz7xpr9et/wish/2064610155</link>
         <description><![CDATA[<div>Spaghetti.<br><br>I. Ingredients:<br><br>- Some pasta.<br>- 450 grams of minced beef.<br>- Onion.<br>- 1 teaspoon of salt.<br>- 3 teaspoons of pepper.<br>- 2 cloves of garlic.<br>- 30 grams of tomato sauces.<br>- 425 grams of ketchup.<br>- 800 grams of thin tomato slices&nbsp;<br>- 1 teaspoon of basil.<br><br>II. Cooking.<br><br>To make spaghetti we use 2 main ingredients. The first one is pasta, and the other one is sauce, which is the most important ingredient to have a tasty dish of spaghetti.<br><br>Step 1: Boil pasta with water.<br><br>- Add 2 liters of&nbsp; cold water into a big pot, boil it, add 1 tsp of salt, 2 tsps of cooking oil. When the water starts boiling, add the pasta.<br>- Enough time to get the pasta cooked: 8 to 10 minutes.<br>- When the pasta is boiled, dry it with a colander.<br><br>Step 2: Make spaghetti sauce.<br><br>- Add minced beef into a pan, in normal room temperature, stir-fry it until the beef turns brown.<br>- Add chopped onion and stir it until the onion dries, then add some salt.<br>-&nbsp; Mince 1 clove of garlic and mix it with tomato sauce, ketchup and chopped tomato to make a mixture, then pour the mixture to the pan which is being used to stir-fry the minced beef.<br>- Add 1 tsp of basil into the pan, wait some minutes.<br><br>Step 3: Decorate.<br><br>- Put the pasta on a plate. Pour the tomato beef sauce in. The dish can be eaten with cucumber and chili sauce. If it is, it will be more delicious.</div>]]></description>
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         <pubDate>2022-02-24 14:05:58 UTC</pubDate>
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