<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Les Spécialités Pâtissières  de Paris by Anna Rees</title>
      <link>https://padlet.com/ar312/57x46p00ocibbnv4</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2021-03-25 16:21:56 UTC</pubDate>
      <lastBuildDate>2021-03-26 02:43:34 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet.net/icons/png/1f370.png</url>
      </image>
      <item>
         <title>Le Macaron </title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353774008</link>
         <description><![CDATA[<div>a light and brightly colored sandwich cookie with 2 round disk and buttercream or jam in the center</div>]]></description>
         <enclosure url="http://shopgoldentriangle.com/wp-content/uploads/2017/05/Macaroons.jpg" />
         <pubDate>2021-03-25 16:24:24 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353774008</guid>
      </item>
      <item>
         <title>Le Paris-Brest</title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353775990</link>
         <description><![CDATA[<div>made from a ring of pastry filled with mousseline cream and decorated with flaked almonds and powdered sugar, imitating the shape of the bicycle wheel</div>]]></description>
         <enclosure url="http://www.cuisineetsentiments.com/images/paris-brest_9.jpg" />
         <pubDate>2021-03-25 16:24:44 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353775990</guid>
      </item>
      <item>
         <title>Le Saint-Honoré</title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353777633</link>
         <description><![CDATA[<div>a puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles dipped in caramelized sugar</div>]]></description>
         <enclosure url="http://www.cuisineetsentiments.com/images/saint-honore_9.jpg" />
         <pubDate>2021-03-25 16:25:02 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353777633</guid>
      </item>
      <item>
         <title>La Tarte Bourdaloue</title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353779768</link>
         <description><![CDATA[<div>composed of large pieces of poached pears placed on a dough that is previously covered with frangipane or almond cream, served warm</div>]]></description>
         <enclosure url="https://www.196flavors.com/wp-content/uploads/2019/06/bourdaloue-4.jpg" />
         <pubDate>2021-03-25 16:25:25 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353779768</guid>
      </item>
      <item>
         <title>Le Millefeuille</title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353782191</link>
         <description><![CDATA[<div>one thousand layers pastry that's airy, crispy, flaky, and decadent in all the right places</div>]]></description>
         <enclosure url="https://cdn.pratico-pratiques.com/app/uploads/sites/2/2020/03/06101337/mille-feuille-maison.jpg" />
         <pubDate>2021-03-25 16:25:52 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353782191</guid>
      </item>
      <item>
         <title>L&#39;opéra</title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353783614</link>
         <description><![CDATA[<div>thin layers of almond sponge sponge soaked in coffee syrup, buttercream, ganache, and topped with dark chocolate icing</div>]]></description>
         <enclosure url="https://i.pinimg.com/originals/5f/42/34/5f42340df37a806019444133024db692.jpg" />
         <pubDate>2021-03-25 16:26:09 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353783614</guid>
      </item>
      <item>
         <title>La Galette des Rois</title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353787089</link>
         <description><![CDATA[<div>frangipane encased within puff pastry and decorated by making cuts in the surface, served both hot and cold</div>]]></description>
         <enclosure url="http://www.lesgourmandisesdelou.com/wp-content/uploads/2019/01/galette-des-rois-a-la-frangipane-de-noisette.jpg" />
         <pubDate>2021-03-25 16:26:48 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353787089</guid>
      </item>
      <item>
         <title>Je préfère l&#39;opéra parce qu&#39;il a le plus de chocolat. </title>
         <author>ar312</author>
         <link>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353794778</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2021-03-25 16:28:11 UTC</pubDate>
         <guid>https://padlet.com/ar312/57x46p00ocibbnv4/wish/1353794778</guid>
      </item>
   </channel>
</rss>
