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      <title>My shiny wall by Yosselyn Vega</title>
      <link>https://padlet.com/yosselynv289/568scuke10bo</link>
      <description>Made with a curious mind</description>
      <language>en-us</language>
      <pubDate>2019-02-21 19:05:38 UTC</pubDate>
      <lastBuildDate>2019-02-21 19:25:22 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
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      <item>
         <title>recipe of mofonga </title>
         <author>yosselynv289</author>
         <link>https://padlet.com/yosselynv289/568scuke10bo/wish/333829517</link>
         <description><![CDATA[<div>1. 4 green plaintains <br>2. 2 cups canola or olive oil.<br>3.Kosher salt to taste.<br>4.6 garlic cloves.<br>5.2 tablespoons extra virgin olive oil.<br>6.1 pound crisp fried pork rinds, also known as chicharrón.<br>7.1 slice of bacon, cooked.<br>8.1 cup low-sodium chicken stock.<br><br></div>]]></description>
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         <pubDate>2019-02-21 19:06:07 UTC</pubDate>
         <guid>https://padlet.com/yosselynv289/568scuke10bo/wish/333829517</guid>
      </item>
      <item>
         <title>recipe of tostones </title>
         <author>yosselynv289</author>
         <link>https://padlet.com/yosselynv289/568scuke10bo/wish/333836246</link>
         <description><![CDATA[<ol><li>Peel the plantain and cut it into 1-inch chunks.</li><li>Heat the oil in a large skillet. ...</li><li>Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.</li><li>Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side.</li></ol><div><br></div><div><br></div>]]></description>
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         <pubDate>2019-02-21 19:16:31 UTC</pubDate>
         <guid>https://padlet.com/yosselynv289/568scuke10bo/wish/333836246</guid>
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      <item>
         <title>recipe for pernil </title>
         <author>yosselynv289</author>
         <link>https://padlet.com/yosselynv289/568scuke10bo/wish/333838867</link>
         <description><![CDATA[<ol><li>Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.</li><li>Make deep slits into the pork with a small knife. ...</li><li>Place pork in a plastic roasting bag and put in a roasting pan with a rack.</li></ol><div><br></div>]]></description>
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         <pubDate>2019-02-21 19:20:33 UTC</pubDate>
         <guid>https://padlet.com/yosselynv289/568scuke10bo/wish/333838867</guid>
      </item>
      <item>
         <title>what i would like to try </title>
         <author>yosselynv289</author>
         <link>https://padlet.com/yosselynv289/568scuke10bo/wish/333840812</link>
         <description><![CDATA[<div>what i would like to try is tostones because my grandma makes something that looks similar but i dont know what it would taste like </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-02-21 19:23:46 UTC</pubDate>
         <guid>https://padlet.com/yosselynv289/568scuke10bo/wish/333840812</guid>
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