<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Aw y Humedad en Alimentos by Yurany Pineda Molina</title>
      <link>https://padlet.com/teamutadeo/50upkjymsztvus5q</link>
      <description></description>
      <language>en-us</language>
      <pubDate>2025-08-01 20:14:49 UTC</pubDate>
      <lastBuildDate>2025-08-05 20:58:23 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet-uploads-usc1.storage.googleapis.com/1235379269/a9bdd533966a14ebbd5144683e4421be/padlet_crane_logo.png</url>
      </image>
      <item>
         <title>aw para la vida útil en alimentos </title>
         <author>yuranypinedam</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3533916441</link>
         <description><![CDATA[<p>Paola Gil</p><p>Juanita Mendoza</p><p>Angie Rico</p><p>Karen Ruiz</p><p><br/></p>]]></description>
         <enclosure url="https://padlet.com/zap9/post-something-about-where-you-are-from-92wqcyr2jpzywuyq" />
         <pubDate>2025-08-01 20:14:49 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3533916441</guid>
      </item>
      <item>
         <title></title>
         <author>salomecoguab</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535414079</link>
         <description><![CDATA[<p>Salome Cogua Barreto</p><p>Laura Gacha </p><p>Valentina Ramirez</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4191398523/bc0c7b14efc78417d27ecb7a0f11782a/Mapa_Conceptual_Qu_mica_de_alimentos.png" />
         <pubDate>2025-08-05 00:58:16 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535414079</guid>
      </item>
      <item>
         <title>HUMEDAD EN LOS ALIMENTOS</title>
         <author>nelijruedaa</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535513035</link>
         <description><![CDATA[<p>Medir el contenido de humedad, es mas dificil de lo que se cree</p><p>El contenido de humedad es sencillo en teoria, pero en realidad es casi imposible de obtener una medicion precisa y repetible del contenido de humedad. He aqui el por qué</p><p>Realizado por:</p><p>Heidy Vizcaino Acosta, Natalia Segura Llanos, Sharon Nicole Muñoz, Neli Johana Rueda</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4191409465/78e65c26ca194ed630e27678f0e675e6/Etiqueta_para_Envases_de_Alimentos_Minimalista_Beige_y_Negro.pdf" />
         <pubDate>2025-08-05 02:49:22 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535513035</guid>
      </item>
      <item>
         <title>¿Que es la vida útil? </title>
         <author>karengruizr</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535518491</link>
         <description><![CDATA[<p>Paola Gil</p><p>Juanita Mendoza</p><p>Angie Rico</p><p>Karen Ruiz</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/2298706849/0309d12deeab86a8877b83a9238936a7/1000008997.png" />
         <pubDate>2025-08-05 02:56:29 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535518491</guid>
      </item>
      <item>
         <title>LA REHIDRATACIÓN DE ALIMENTOS DESHIDRATADOS
</title>
         <author></author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535540416</link>
         <description><![CDATA[<p>Kylie Herrera</p><p>Alonso Restrepo</p><p>Tatiana Zapata</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4191915949/b21ef143e688fa5b836d9d74eecfd658/Mapa_conceptual.pdf" />
         <pubDate>2025-08-05 03:27:14 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535540416</guid>
      </item>
      <item>
         <title>Rehidratación de los alimentos deshidratados</title>
         <author></author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535541306</link>
         <description><![CDATA[<p>Mariana Calderón</p><p>Sara Cruz</p><p>María José Najar</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4191712156/268c7253111fabbd5fcd688ea9de9f18/Mapa_mental__1_.png" />
         <pubDate>2025-08-05 03:28:23 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535541306</guid>
      </item>
      <item>
         <title>Rehidratación de los alimentos deshidratados parte 2</title>
         <author>sarajcruzp</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535556267</link>
         <description><![CDATA[<p>Mariana calderón</p><p>Maria José Najar</p><p>Sara Cruz</p><p><br></p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4191399004/2cb7349d5144caf6f39e84d9c0f03c8b/Mind_Map.jpg" />
         <pubDate>2025-08-05 03:51:05 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535556267</guid>
      </item>
      <item>
         <title>Rehidratación de los alimentos deshidratados parte 3</title>
         <author>marianacalderono</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535574492</link>
         <description><![CDATA[<p>Mariana Calderón</p><p>Sara Cruz</p><p>María José Najar</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4188415223/32e8d889ca6a2a5fac47d7a0d5839bf2/Mapa_mental.pdf" />
         <pubDate>2025-08-05 04:16:34 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535574492</guid>
      </item>
      <item>
         <title>Medición de la actividad de agua</title>
         <author>juanitamendozag</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535581560</link>
         <description><![CDATA[<p>Paola Gil</p><p>Juanita Mendoza</p><p>Angie Rico</p><p>Karen Ruiz</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4191401864/e3580607d1e294a61d8f9bd6152c8f7f/Medici_n_de_la_actividad_de_agua__2_.png" />
         <pubDate>2025-08-05 04:25:48 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3535581560</guid>
      </item>
      <item>
         <title>LA REHIDRATACIÓN DE ALIMENTOS DESHIDRATADOS</title>
         <author>ladyssilvas</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3536225976</link>
         <description><![CDATA[<p>Lady stefania silva </p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4191411652/13849bc373ebe1c12a5530bf101329dd/alimentos_deshidratados.pdf" />
         <pubDate>2025-08-05 20:01:26 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3536225976</guid>
      </item>
      <item>
         <title>Estabilidad Fisica (aw)</title>
         <author>luisapardos</author>
         <link>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3536249037</link>
         <description><![CDATA[<p>Luis Angel Pardo Sarmiento</p>]]></description>
         <enclosure url="https://padlet-uploads-usc1.storage.googleapis.com/4187519833/a3bc632c52fa0f328175227cd931f495/Estabilidad_fisica.pdf" />
         <pubDate>2025-08-05 20:58:22 UTC</pubDate>
         <guid>https://padlet.com/teamutadeo/50upkjymsztvus5q/wish/3536249037</guid>
      </item>
   </channel>
</rss>
