Grp 2_2CA_Care Package 2024 [WA4] by QSS

Task 1: Modification

qssteacher — 2024-08-13 23:56:12 UTC

Identify and apply two modification you had made to the original recipe.

Take a picture of your modification (change of ingredients/methods etc) as evidence

Task 2: Evidence of work

qssteacher — 2024-08-13 23:56:12 UTC

Submit 3 videos (1 video 1 post)

Using header such as:

[Your Name]_ Video 1: Preparation and Assembly

[Your Name]_ Video 2: Cooking

[Your Name]: Video 3: Presentation and Reflective sharing from __ (identify who evaluated your dish)

For students who are unable to upload your videos directly into padlet, please create a folder (with your name) in the google drive and SHARE WITH ME YOUR LINKS TO ACCESS YOUR uploaded videos.

Task 3: Product Evaluation

qssteacher — 2024-08-13 23:56:12 UTC

Submit two key points

One strength and One weakness during your completion of the Care Package task.

Using heading such as Preparation, Assembly or cooking processes when evaluating your Care Package.

Additional resource: Recipe

qssteacher — 2024-08-13 23:56:12 UTC

Additional resource: Video guide

qssteacher — 2024-08-13 23:56:12 UTC

Akshara_Video 3: Presentation and reflective sharing from mom

qssteacher — 2024-08-13 23:56:12 UTC

Please use the following resources to assist in your exploration

qssteacher — 2024-08-13 23:56:12 UTC

Comment/ Submit a post on some of the modification you observe from the samples below:

qssteacher — 2024-08-13 23:56:12 UTC

(Name)

(Comment)

jordan

psrgfiojeregjnvehngf — 2024-09-05 04:27:35 UTC

jordan

psrgfiojeregjnvehngf — 2024-09-05 04:36:12 UTC

jordan

psrgfiojeregjnvehngf — 2024-09-05 04:40:41 UTC

Modification

psrgfiojeregjnvehngf — 2024-09-05 06:18:02 UTC

-Added brown sugar to decorate the tang yuan

-Kaya as the second type of filling

Strength and weakness

psrgfiojeregjnvehngf — 2024-09-05 06:19:25 UTC

Strength: Tang yuan was chewy; cooked properly.

Weakness: Only a hint of filling in the tang yuan

Phelia: Video 1: Preparation & Assembly

pl3c008 — 2024-09-08 07:05:46 UTC

Phelia: Video 2: Cooking

pl3c008 — 2024-09-08 07:05:50 UTC

Phelia: Video 3: Presentation and reflective sharing from sister

pl3c008 — 2024-09-08 07:07:03 UTC

Phelia

pl3c008 — 2024-09-08 07:10:48 UTC

Modification:

Added food colouring to the tang yuan and used kaya as the filling

One strength:

The texture of the tang yuan was smooth and soft

One weakness:

When putting the filling inside of the tang yuan, there was too much filling even though it looked like it only had a little amount, making it hard to close up the tang yuan and roll it into a ball

Nia: Vid 1: Preparation and assembly

nia_joy_smith — 2024-09-09 10:02:23 UTC

Nia: Vid 2: cooking and presentation

nia_joy_smith — 2024-09-09 10:04:03 UTC

Nia: Vid 3: Review of tang yuan

nia_joy_smith — 2024-09-09 10:05:40 UTC

Modification of tang yuan

nia_joy_smith — 2024-09-09 10:06:36 UTC

-used sesame paste instead of red bean paste

-adding brown sugar to the syrup

strength and weakness

nia_joy_smith — 2024-09-09 10:07:20 UTC

Strength: tang yuan was chewy and cooked properly (not over or undercooked)

weakness: too much dough

Renee: preparation and assembly

2024-09-09 10:30:02 UTC

Cooking of tang yuan

2024-09-09 10:42:24 UTC

Review by my mother

2024-09-09 10:49:02 UTC

Modification of tang yuan

2024-09-09 11:05:07 UTC

used food coloring
used pandan leaves instead of pandan oil

Strength an weakness

2024-09-09 11:06:44 UTC

My strength is that the tang yuan was chewy

My weakness is not undercooking the tang yuan

Karis-Video 1: Preparation and Assembly (・o・)

karisrinaraj — 2024-09-09 13:50:34 UTC

Karis-Video 2: Cooking ◕‿◕

karisrinaraj — 2024-09-09 13:51:37 UTC

Karis-Video 3: Presentation and reviewing by my sister ಠ_ಠ

karisrinaraj — 2024-09-09 13:54:27 UTC

Bloopers involved ¯\_(ツ)_/¯

Karis-Modification ♥╣[-_-]╠♥

karisrinaraj — 2024-09-09 14:02:44 UTC

1.I used peanut paste as the filling

2.I added food colouring to the tang yuan

Karis-Product evaluation (^^)

karisrinaraj — 2024-09-09 14:05:39 UTC

Strength: The tang yuan was cooked properly

Weakness:The pandan flavour was very strong (according to my sister)

caleb

2024-09-19 10:16:05 UTC

task 1: two modifications: 1. chocolate filling 2. adding pandan leaves

caleb wong_video 1: preparation

2024-09-19 10:28:41 UTC

caleb wong_video 2: cooking

2024-09-19 10:36:11 UTC

caleb wong: video 3: presentation

2024-09-19 10:36:24 UTC

caleb

2024-09-19 10:38:51 UTC

task 3: one strength of my care package task is that i managed to make it successfully and there wasn't much challenge. one weakness of this care package is that my tangyuan was a bit too thick and i should next time flatten it more so i can fit more filling inside.

Haziq

2024-09-19 14:07:13 UTC

Fce care package

1 video: Preparation and Assembly

2024-09-20 12:37:24 UTC

2 video: Cooking

2024-09-20 12:39:03 UTC

Video 3: Evaluation from my mother.

2024-09-20 12:40:27 UTC

Zelia's project work

2024-09-20 12:41:36 UTC

Strength and weakness

2024-09-20 12:44:42 UTC

1 strength is the tangyuan is chewy enough.

1 weakness is that I did not put enough matcha powder as the taste of the matcha in the tangyuan is very light.

qssteacher — 2024-09-24 02:56:28 UTC

You are supposed to give 2 modifications but you gave only 1. Did not read instructions carefully

No need to add hot water to mix the glutinous rice flour. The hot water gelatinise the dough, making the tang yuan too soft when you boil and perhaps gluey. l

Dough too wet, Added too much water at one go

Should freeze peanut butter to a semi-solidified state so that you can roll into balls and wrap.with your dough. The peanut butter oozed out from the tang yuan as it is too soft

and diluted.

Only 1 aspect of the sensory attributes was mentioned.

qssteacher — 2024-09-24 03:25:12 UTC

Good idea to boil the tang yuans in a separate pot.

More details could have been elaborated for the reflective sharing. Are the tang yuans shaped into nice round balls or they are all of uneven size.

qssteacher — 2024-09-24 03:43:17 UTC

You have done 3 modifications. However, your mum did not capitalise on this to do the sensory evaluation. She talked briefly only on 2 aspects. Such a waste.

qssteacher — 2024-09-24 05:06:43 UTC

Good review. Details given on all the 3 aspects of sensory evaluation.

Perhaps for modification, you could have thought of making the dessert more interesting instead of just simply putting ginger slices. E.g, placing the tang yuans in sweet potato soup, making a cold dessert with chilled coconut sago with tang yuans.

qssteacher — 2024-09-24 05:18:20 UTC

More details should be given for the reflecive sharing. For e,g, comments can be given for the shapes of the tang yuans. Aret they all about the same size. How about the appearance? How do they look. Very dull due to the lack of colour or vibrant? The texture?

qssteacher — 2024-09-24 05:23:07 UTC

Where is the video showing how you prepared the dough and how you did the wrapping of the filling?

qssteacher — 2024-09-24 05:47:51 UTC

Could have thought of more interesting ways of making modifications. E.g. placing the tang yuans in sweet potato soup or sago dessert.

More comments could have been given by your mum. E.g. she could talk about the shape of the tang yuan, the overall appearance. Are they attractive or dull looking as no colour was added to enhance the appearance..