Sec 2G2 Practical Journey by Craft and Tech BLS

Instructions

bls_cnt — 2024-01-22 02:39:34 UTC

At the end of this practical,

- Preparation Skill Learnt: All-in-one method

- Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow, or golden brown)
Texture (e.g. soft, hard or light)
Taste (e.g. sweet, bland or salty)

Ms Lee

bls_cnt — 2024-02-05 02:45:15 UTC

Appearance: Dark Brown and uneven, Texture: Soft and Taste: Sweet

Aleeya

prxvncessleeyah — 2024-02-05 02:52:08 UTC

Appearance: golden brown, uneven

Texture: soft

Taste: sweet

Rizqi

2024-02-05 03:28:30 UTC

Appearance:golden brown

Texture:soft but crunchy

Taste: Sweet

Zharmani

2024-02-05 23:44:20 UTC

Brown

Soft

Bland

Instructions

bls_cnt — 2024-03-20 04:12:37 UTC

At the end of this practical,

Preparation Skill Learnt: Knife skills (slicing) & Sauce making
Cooking Method Used: Stir-frying & Simmering

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Akash and Jew haio I see the colour of the food light brown and orange texture crispy and crunchy (noodles) feels in your mouth (soupy)

2024-04-08 02:44:55 UTC

Nadhir and Zhi Hong

muhammad_nadhir_nadzirudin — 2024-04-08 02:45:26 UTC

(Crispy Seafood Noodles)

The colour looks light brown.

The soup is dark brown and there is vegies which are green and some light brown and white

Taste: Salty and crispy

Jea Hao and akash

2024-04-08 02:46:25 UTC

Light brown(crispy noodles)
Orange (carrot)
White and red (crab stick)
Green (vegetable)

Ms Lee

bls_cnt — 2024-04-08 02:46:57 UTC

Aleeya & irfan

prxvncessleeyah — 2024-04-08 02:48:25 UTC

Appearance: colour: light brown, orange, light red, green
Shape: a random shape
Taste: taste like seafood noodle

Texture: soft

Sara Elisya and Rizqi

2024-04-08 02:48:34 UTC

It has a golden brown colour with a thick consistency for the soup and for the noodles, are light brown and I think the dish will have a savoury taste all together.

Heebe and llerin

2024-04-08 02:50:28 UTC

Appearance colour,light brown , crispy noodles
Orange carrot
Green vegetables
Taste :salty and savoury
Texture : crispy and crunchy

Dania🥸

2024-04-08 02:51:16 UTC

Taste-tasty,soft
Colour-orange(carrots)
White and lightred(crabstick)

Instructions

bls_cnt — 2024-04-12 08:37:50 UTC

At the end of this practical,

Preparation Skill Learnt: Rubbing In
Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Jason The Great

2024-04-22 02:32:12 UTC

• Appearance: Golden-brown crust topped with red strawberries and blueberries.
• Taste: Sweet fruits and buttery.
• Texture: Soft and crumbly.
• Mouth Touch: Soft on the inside due to fruits.

Ms Lee XW

bls_cnt — 2024-04-22 02:32:34 UTC

Appearance: colourful, golden brown

Rizqi

2024-04-22 02:32:49 UTC

Apperance : colourful
golden brown crust or crumble on top
Garnishwith red strawberries slices/wedges and blueberries

Taste : sweet fruits and buttery crumble

Texture: crumbly on top
Soft on the inside due to fruits

Muhammad Nadhir

muhammad_nadhir_nadzirudin — 2024-04-22 02:32:56 UTC

Apperance: Colourful as it is golden brown crumble on top. Garnish with red strawberries wedges and slices, and blueberries.

Taste: The fruits are sweets and buttery crumble.

Texture: Crumbly on the top and soft in the inside due to fruits.

Llerin

2024-04-22 02:33:01 UTC

Appearance: colourful, golden brown crumble on top, garnished with red strawberry wedges and blue berries.

Taste: Sweet fruits and buttery crumble

Texture: crumbly on the top, soft on the inside due to fruits

Sara Elisya

2024-04-22 02:33:02 UTC

Its appearance is golden brown crust\crumble on top, garnish with slices of strawberries and blueberries.
I think the taste will be a bit sour because of the blueberries and for the crust i think it will be buttery and smooth.
It’s crumbly on top and then soft on the inside

Shahrul and Zhi hong

2024-04-22 02:33:04 UTC

Appearance:colourful
Golden brown crust or crumble on top garnish with red strawberries slices wedges and blue berries

Taste:sweet fruit and buttery

Texture:crumby on the top,soft on the inside due to fruits

Wei Jie and kendric

2024-04-22 02:33:06 UTC

Appearance:colourful. Golden-brown crust on top. Garnish with red strawberries slices/wedges and blue berries.

Taste:Sweet fruits and buttery crumble.

Texture:crumbly on the top. Soft on the inside due to the fruits.

.

Dania 1GA2

2024-04-22 02:34:27 UTC

Appearance:colourful
Taste:sweet fruits and buttery
Texture:crumbly on the top

Syakira

2024-04-22 02:34:56 UTC

Appearance: colourful, golden brown
Taste: fruity, sweet, buttery,
Texture: crumbly on the top, soft due to fruits and butter

Jea hao

2024-04-22 02:36:04 UTC

Appearance:colourful
Golden brown crust or crumble on top
Garnish with red strawberries wedges
Taste:sweet fruits and buttery crumble
Texture:crumbly on the top
Soft on the inside due to fruits

Adam

2024-04-22 02:38:37 UTC

Appearance:Golden-brown crust or crumble on tap garnish with red strawberries. Slices/wedges and blueberries

Taste:sweet,fruits and buttery crumble

Texture:crumble on the top soft on the inside due to fruits

Dania and zhamarni

2024-04-22 02:51:56 UTC

kinisha

2025-02-11 00:36:32 UTC

llerin and jea hao

2025-02-11 00:37:32 UTC

Elisya and Nadhir

2025-02-11 00:40:28 UTC

Rizqi

2025-02-11 00:40:42 UTC

Instructions

bls_cnt — 2025-03-10 02:13:18 UTC

At the end of this practical,

Preparation Skill Learnt: Batter-making
Cooking Method Used: Pan-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Instructions

bls_cnt — 2025-03-10 02:13:37 UTC

At the end of this practical,

Preparation Skill Learnt: Creaming
Cooking Method Used: Baking

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. brown, yellow or golden brown)
Texture (e.g. crispy, soggy or dry)
Taste (e.g. salty, bland or umami)

Llerin

2025-04-01 01:23:37 UTC

kinisha

2025-04-01 01:28:53 UTC

Irfan

muhammad_irfan_muhammad_razid — 2025-04-01 01:31:54 UTC

Instructions

bls_cnt — 2025-04-08 03:55:32 UTC

At the end of this practical,

Preparation Skill Learnt: Shaping
Cooking Method Used: Boiling

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. green, orange, pink)
Texture (e.g. soft, chewy, slimy)
Taste (e.g. sweet, fruity, bland)

Instructions

bls_cnt — 2025-07-10 04:30:33 UTC

At the end of this practical,

Preparation Skill Learnt: Wrapping
Cooking Method Used: Boiling vs Deep-frying

1) Indicate the "Subject" as your name and partner's name.

2) Upload a photo of your food product made during lesson.

3) Write down the following observations made during sensory evaluation:

Appearance (e.g. golden brown, pale white)
Texture (e.g. soft, crispy, wet, oily)
Taste (e.g. salty, peppery, bland)

Heebe and Youhan

chen_hanying_heebe — 2025-07-10 04:34:36 UTC

Appearance: golden brown

Taste: a bit salty

Texture: crispy and wet

Malishwer

2025-07-10 04:35:10 UTC