cooking terms by Samantha Appell https://padlet.com/233434/4ysinob308ym Made with charm en-us 2017-11-08 16:28:15 UTC 2018-03-14 15:17:55 UTC hello@padlet.com Creaming Method 233434 https://padlet.com/233434/4ysinob308ym/wish/204906958  Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing.]]> 2017-11-08 16:32:53 UTC https://padlet.com/233434/4ysinob308ym/wish/204906958 Caramelization 233434 https://padlet.com/233434/4ysinob308ym/wish/204909690  Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.]]> 2017-11-08 16:36:54 UTC https://padlet.com/233434/4ysinob308ym/wish/204909690 Maillard Reaction 233434 https://padlet.com/233434/4ysinob308ym/wish/204912580  is a chemical reactionbetween amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 16:41:13 UTC https://padlet.com/233434/4ysinob308ym/wish/204912580 Cream of Tarter 233434 https://padlet.com/233434/4ysinob308ym/wish/208192227 First of all, it's not creamy. It's a dry, powdery, acidic byproduct. It  speeds up the creation of foam and helps stabilize the structure of those miniscule air bubbles you're whipping up and the food melts in your mouth https://279173f3.nuajik.io/649-large_default/mccormicks-cream-of-tartar.jpg
]]> 2017-11-17 16:40:59 UTC https://padlet.com/233434/4ysinob308ym/wish/208192227 Disher 233434 https://padlet.com/233434/4ysinob308ym/wish/208195890 Use dishers for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream. The advantage is that each scoop is exactly the same size and shape so that the cookies bake evenly. 

]]> 2017-11-17 16:47:44 UTC https://padlet.com/233434/4ysinob308ym/wish/208195890 Molded cookie 233434 https://padlet.com/233434/4ysinob308ym/wish/209171831  Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie. ]]> 2017-11-21 16:38:12 UTC https://padlet.com/233434/4ysinob308ym/wish/209171831 233434 https://padlet.com/233434/4ysinob308ym/wish/209175995 2017-11-21 16:47:02 UTC https://padlet.com/233434/4ysinob308ym/wish/209175995 Bar cookie 233434 https://padlet.com/233434/4ysinob308ym/wish/209284906 Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. They are prepared in a pan and then baked in the oven. They are cut into squares or rectangles. http://food.fnr.sndimg.com/content/dam/images/food/fullset/2015/7/24/0/FNM_090115-Insert-Bar-Cookies.jpg.rend.hgtvcom.1280.960.suffix/1437755792925.jpeg]]> 2017-11-21 22:01:20 UTC https://padlet.com/233434/4ysinob308ym/wish/209284906 Drop cookie 233434 https://padlet.com/233434/4ysinob308ym/wish/209285070
Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop.
]]> 2017-11-21 22:02:46 UTC https://padlet.com/233434/4ysinob308ym/wish/209285070 233434 https://padlet.com/233434/4ysinob308ym/wish/214210171 2017-12-07 16:51:04 UTC https://padlet.com/233434/4ysinob308ym/wish/214210171 fold in 233434 https://padlet.com/233434/4ysinob308ym/wish/215873014 it is a term that the recipe requires less mixing so gluten won't build up. You would usually mix with a spatula]]> 2017-12-13 16:42:58 UTC https://padlet.com/233434/4ysinob308ym/wish/215873014 muffin method 233434 https://padlet.com/233434/4ysinob308ym/wish/215874762
whatsarahbakes.com
Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar)
]]> 2017-12-13 16:46:13 UTC https://padlet.com/233434/4ysinob308ym/wish/215874762 Streusel 233434 https://padlet.com/233434/4ysinob308ym/wish/215875309 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats.]]> 2017-12-13 16:47:14 UTC https://padlet.com/233434/4ysinob308ym/wish/215875309 sour cream baked goods 233434 https://padlet.com/233434/4ysinob308ym/wish/217742202 sour cream can be added to a variety of baked goods and recipes in order to yield moister results]]> 2017-12-21 16:30:04 UTC https://padlet.com/233434/4ysinob308ym/wish/217742202 cut-in 233434 https://padlet.com/233434/4ysinob308ym/wish/217743915 To distribute a solid fat in flour using a cutting motion, with 2 knives used scissors-fashion or a pastry blender, until divided evenly into tiny pieces. https://www.google.com/search?q=cut%20in%20in%20cooking&safe=active&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiwnpSrxZvYAhWjQd8KHXjKByQQ_AUICigB&biw=1366&bih=622#imgrc=p5rzFcAYfYboEM:]]> 2017-12-21 16:36:54 UTC https://padlet.com/233434/4ysinob308ym/wish/217743915 biscuit method 233434 https://padlet.com/233434/4ysinob308ym/wish/217745537 The biscuit method is a method for making quick breads such as scones and, well, biscuits.]]> 2017-12-21 16:43:55 UTC https://padlet.com/233434/4ysinob308ym/wish/217745537 pastry brush 233434 https://padlet.com/233434/4ysinob308ym/wish/217746568 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-21 16:48:04 UTC https://padlet.com/233434/4ysinob308ym/wish/217746568 pastry blender 233434 https://padlet.com/233434/4ysinob308ym/wish/217746964 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2017-12-21 16:49:53 UTC https://padlet.com/233434/4ysinob308ym/wish/217746964 knead 233434 https://padlet.com/233434/4ysinob308ym/wish/226644879 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-31 16:15:51 UTC https://padlet.com/233434/4ysinob308ym/wish/226644879 Fermenation 233434 https://padlet.com/233434/4ysinob308ym/wish/226646274 the chemical breakdown of a substance by bacteria, yeasts typically involving giving off bubbles and the giving off of heat.]]> 2018-01-31 16:17:56 UTC https://padlet.com/233434/4ysinob308ym/wish/226646274 saute 233434 https://padlet.com/233434/4ysinob308ym/wish/226647336 fried quickly in a little hot fat.]]> 2018-01-31 16:19:25 UTC https://padlet.com/233434/4ysinob308ym/wish/226647336 parbake 233434 https://padlet.com/233434/4ysinob308ym/wish/226647954
food52.com
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.
]]> 2018-01-31 16:20:25 UTC https://padlet.com/233434/4ysinob308ym/wish/226647954 roux 233434 https://padlet.com/233434/4ysinob308ym/wish/236505636 a mixture of fat (especially butter) and flour used in making sauces.
https://www.google.com/search?q=define%20roux&safe=active&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiDh9-9hsnZAhVlUd8KHaA2BZMQ_AUICigB&biw=1366&bih=621#imgrc=wmt5LjgBdXL3NM:]]> 2018-02-28 16:40:42 UTC https://padlet.com/233434/4ysinob308ym/wish/236505636 whisk 233434 https://padlet.com/233434/4ysinob308ym/wish/236506323 take or move (someone or something) in a particular direction suddenly and quickly.
]]> 2018-02-28 16:41:42 UTC https://padlet.com/233434/4ysinob308ym/wish/236506323 bechamel 233434 https://padlet.com/233434/4ysinob308ym/wish/236506894 a rich white sauce made with milk infused with herbs and other flavorings.
]]> 2018-02-28 16:42:31 UTC https://padlet.com/233434/4ysinob308ym/wish/236506894 boil 233434 https://padlet.com/233434/4ysinob308ym/wish/236507851 subject (something) to the heat of boiling liquid, in particular.
]]> 2018-02-28 16:43:47 UTC https://padlet.com/233434/4ysinob308ym/wish/236507851 Dice 233434 https://padlet.com/233434/4ysinob308ym/wish/241932052 a small cube with each side having a different number of spots on it, ranging from one to six, thrown and used in gambling and other games involving chance.
]]> 2018-03-14 15:15:25 UTC https://padlet.com/233434/4ysinob308ym/wish/241932052