https://padlet.com/401160/4wgze2bkqlvw7b5o by vivi en-us 2022-03-10 19:24:54 UTC 2022-03-18 17:53:39 UTC hello@padlet.com 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2089036651 Energy is the ability to do work. Work is applying force to move or change something.]]> 2022-03-10 19:31:17 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2089036651 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2089043007 The mitochondria is a tiny part inside of human and animal cells. In there is where cellular respiration happens. ]]> 2022-03-10 19:35:14 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2089043007 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094436812 Aerobic cellular respiration is a type of respiration we do most of the time. It takes glucose and breaks it up into energy. We do this when there is plenty of oxygen for us to breath.]]> 2022-03-14 18:16:12 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094436812 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094439438 2022-03-14 18:17:42 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094439438 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094447956 Different to aerobic respiration, ANAEROBIC respiration is when there is NOT enough oxygen.  It's also known as fermentation. When we do this this creates lactic acid making our muscles sore afterwards.]]> 2022-03-14 18:22:25 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094447956 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094465488 2022-03-14 18:33:04 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2094465488 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096536640 Even if you don't expect it yeast is a living organism and fungus. There are several types of yeast that do anaerobic fermentation.
Websites used at top.]]> 2022-03-15 18:08:15 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096536640 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096553870 Similarities: both are forms of cellular respiration
Differences: lactic acid fermentation is done when there is no oxygen. It can be carried out through foods like yogurt, and in muscles when they work hard. Alcoholic fermentation: yeast breaks pyruvate molecules apart and turns it into carbon dioxide and alcohol. It also makes wine and beer. ]]> 2022-03-15 18:17:34 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096553870 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096565867 https://chem.libretexts.org/Courses/University_of_Kentucky/UK%3A_CHE_103_-_Chemistry_for_Allied_Health_(Soult)/Chapters/Chapter_15%3A_Metabolic_Cycles/15.3%3A_Lactic_Acid_Fermentation]]> 2022-03-15 18:24:49 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096565867 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096575282 2022-03-15 18:30:23 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2096575282 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2098601893 Qualitative data is data that characterizes and approximates.  Quantitative data is measured in numerical values.]]> 2022-03-16 18:18:51 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2098601893 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2098604740 2022-03-16 18:20:40 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2098604740 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100590281 Independent variable: the tempeture of the water
Dependent variable: Rate of anaerobic cellular respiration, amount of carbon dioxide produced
Controls: amount of water, yeast, sugar, running the experiments at the same time.]]> 2022-03-17 18:11:14 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100590281 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100596788 An open system is when a experiment is conducted but whatever comes out of the experiment is not gathered. Differently, a closed system is when an experiment is done where nothing can go in or come out.]]> 2022-03-17 18:15:31 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100596788 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100624791 Scientific question: How does temperature impact the rate of cellular respiration (fermentation) in yeast?
My hypothesis: If the temperature changes then, the amount of carbon dioxide will increase because,it could react different to different temperatures. The heat will make it increase.]]> 2022-03-17 18:34:01 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100624791 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100921139 2022-03-17 23:39:41 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2100921139 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2101100387 CLAIM: Warm temperatures impacts the rate of cellular respiration by making the reaction go faster. 
EVIDENCE: Picture on top
REASONING: With the warm water the balloon got bigger over time, but the room temperature water made the balloon inflate very little.]]> 2022-03-18 01:41:39 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2101100387 401160 https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2101137372 After doing these experiments I would like to see if adding more sugar would change the rate of cellular respiration happening. I would also like to see what would happen to the balloon over more time than we tried.]]> 2022-03-18 02:06:22 UTC https://padlet.com/401160/4wgze2bkqlvw7b5o/wish/2101137372