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      <title>Equipo #6 Grupo #502 de CyT by Ana Clau Oviedo</title>
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      <description>Preguntas y respuestas de la expo</description>
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      <pubDate>2021-04-14 19:42:54 UTC</pubDate>
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         <title>Nicole Tamayo</title>
         <author>a01656457</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444415393</link>
         <description><![CDATA[<div>In your opinion, what is the most exciting part of tasting or even cooking an avant-garde dish?</div>]]></description>
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         <pubDate>2021-04-21 20:04:04 UTC</pubDate>
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         <title>Emilio Padilla</title>
         <author>a01656640</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444416427</link>
         <description><![CDATA[<div>If you were to use more people for your results, would you have prepared other dishes? or would they have been the same ones you used?</div>]]></description>
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         <pubDate>2021-04-21 20:04:22 UTC</pubDate>
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         <title>Santiago Ramón </title>
         <author></author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444417367</link>
         <description><![CDATA[<div>Which was the most difficult challenge that you faced during this project? </div>]]></description>
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         <pubDate>2021-04-21 20:04:40 UTC</pubDate>
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         <title>Fernanda Ortega</title>
         <author>a01655909</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444418020</link>
         <description><![CDATA[<div>What was the avant-garde element you added to these versions of your dishes?</div>]]></description>
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         <pubDate>2021-04-21 20:04:52 UTC</pubDate>
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         <title>Luis Pasos Díaz</title>
         <author>a01656302</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444418914</link>
         <description><![CDATA[<div>Do you think that if this investigation went world-wide the perspective of people in this section would change for the better?<br><br></div>]]></description>
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         <pubDate>2021-04-21 20:05:10 UTC</pubDate>
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         <title>Daphne Cubells</title>
         <author></author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444420987</link>
         <description><![CDATA[<div>It is a really interesting topic. Why did you choose it ? Which one tasted better?</div>]]></description>
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         <pubDate>2021-04-21 20:05:48 UTC</pubDate>
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         <title>Karla Valdez</title>
         <author>a01656311</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444427998</link>
         <description><![CDATA[<div>Do you think that in México we use the organoleptic elements unconsciously?</div>]]></description>
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         <pubDate>2021-04-21 20:08:02 UTC</pubDate>
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         <title>Mariel Pérez</title>
         <author></author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444430324</link>
         <description><![CDATA[<div>Which was the biggest challenge you faced while designing the different dishes and selecting the ingredients?</div>]]></description>
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         <pubDate>2021-04-21 20:08:46 UTC</pubDate>
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         <title>Omar Gabriel Hernandez Zapata</title>
         <author>a01656636</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444430392</link>
         <description><![CDATA[<div>Can any dish be made for avant garde cuisine?</div>]]></description>
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         <pubDate>2021-04-21 20:08:47 UTC</pubDate>
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         <title>Victor H</title>
         <author>a01656341</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444435676</link>
         <description><![CDATA[<div>Why do you think avant-garde cuisine is not so common in Mexico yet?</div>]]></description>
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         <pubDate>2021-04-21 20:10:33 UTC</pubDate>
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         <title>Erik AS</title>
         <author>a01656001</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444438922</link>
         <description><![CDATA[<div>Do you think that, perhaps, the organoleptic elements of avant-garde cuisine have a psychological association with quality that overrides the flavor?</div>]]></description>
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         <pubDate>2021-04-21 20:11:22 UTC</pubDate>
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         <title>Emilio Sánchez</title>
         <author>a01656189</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444439059</link>
         <description><![CDATA[<div>How the application of the improvements would modify the results ?</div>]]></description>
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         <pubDate>2021-04-21 20:11:24 UTC</pubDate>
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         <title>Surazi Gamboa</title>
         <author>a01657165</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444440292</link>
         <description><![CDATA[<div>dentro de la comida mexicana cual creen que seria un platillo ideal para aplicar avant-garde </div>]]></description>
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         <pubDate>2021-04-21 20:11:45 UTC</pubDate>
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         <title>Alejandro de la Cueva</title>
         <author></author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444441296</link>
         <description><![CDATA[<div>Which improvements would you do if you could start the project all over again?</div>]]></description>
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         <pubDate>2021-04-21 20:12:03 UTC</pubDate>
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         <title>Pedro</title>
         <author>a01656711</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444446183</link>
         <description><![CDATA[<div>What was the biggest challenge that you found through the development in the proyect?<br><br></div>]]></description>
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         <pubDate>2021-04-21 20:13:35 UTC</pubDate>
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         <title>José Manuel Valencia Fragoso</title>
         <author>a01656975</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444448109</link>
         <description><![CDATA[<div>How you decided which type of experiment you will do?<br><br></div>]]></description>
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         <pubDate>2021-04-21 20:14:09 UTC</pubDate>
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         <title>Mauricio González</title>
         <author></author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444450561</link>
         <description><![CDATA[<div>What needs to be done to grow the avant grade cuisine here in Mexico?<br><br></div>]]></description>
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         <pubDate>2021-04-21 20:14:55 UTC</pubDate>
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         <title>Fer Ri</title>
         <author>a01656047</author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444460530</link>
         <description><![CDATA[<div>Do you think that mexican cuisine might adapt itself to have a variety of avant-grade dishes?</div>]]></description>
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         <pubDate>2021-04-21 20:18:13 UTC</pubDate>
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         <title>Jocelyn</title>
         <author></author>
         <link>https://padlet.com/a01656103/4wgpap3s5le1ruui/wish/1444460672</link>
         <description><![CDATA[<div>What challenges did you faced during the time you desingned the dishes? </div>]]></description>
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         <pubDate>2021-04-21 20:18:15 UTC</pubDate>
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