How to make a cake (Sukriti Paul) by Sukriti Paul https://padlet.com/learner2063/4vvy5vfeuam8ms1g Here is the recipe en-us 2021-07-06 16:59:54 UTC 2026-01-03 08:04:35 UTC hello@padlet.com https://padlet.net/icons/png/1f382.png Appliances needed learner2063 https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639066713 2021-07-06 17:03:34 UTC https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639066713 learner2063 https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639068948 1. Oven
2. Measuring cups
3. Cake Pans
4. Spatula
5. Stand Mixer]]> 2021-07-06 17:05:58 UTC https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639068948 Ingredients chocolate cake learner2063 https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639074899 2021-07-06 17:12:01 UTC https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639074899 learner2063 https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639076228
  • 1 3/4 cups all purpose flour, or (plain flour)
  • 3/4 cup unsweetened cocoa powder or regular Hershey's cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white granulated sugar
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water 

    • ]]>     2021-07-06 17:13:21 UTC https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639076228     Steps learner2063 https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639136526 2021-07-06 18:19:46 UTC https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639136526 learner2063 https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639137623
  • Preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.
  • Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper.
  • Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
  • Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
  • Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
  • Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.

    • CHOCOLATE BUTTERCREAM FROSTING
    • Melt butter, then whisk in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency (add a small amount of additional milk, if needed). Stir in vanilla.

    ]]>     2021-07-06 18:20:50 UTC https://padlet.com/learner2063/4vvy5vfeuam8ms1g/wish/1639137623